Best 4 Roast Pork With Maple And Mustard Glaze Recipes
Indulge in the tantalizing flavors of roast pork elevated with a luscious glaze of maple and mustard. This exceptional dish, masterfully crafted with a medley of herbs and spices, promises a symphony of sweet, tangy, and savory notes that will tantalize your taste buds. Accompanying this delectable centerpiece are three sensational recipes: a velvety maple-mustard sauce, a vibrant apple and cabbage slaw, and a comforting serving of creamy mashed potatoes. Embark on a culinary journey as we delve into the intricate details of each recipe, guiding you towards a memorable and extraordinary dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
MAPLE GLAZED PORK LOIN
Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
Provided by missdixie
Categories Meat and Poultry Recipes Pork
Time 3h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
- Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 7.5 g, Cholesterol 119.7 mg, Fat 22.9 g, Protein 36.7 g, SaturatedFat 9.8 g, Sodium 110.3 mg, Sugar 6.6 g
MAPLE & MUSTARD GLAZED PORK ROAST
This dish is so gourmet and yet so easy to prepare. I found it on the internet from the National Pork Producers Council. It makes a lot of sauce but trust me- that's a good thing!
Provided by Christmas Carol
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine maple syrup, Dijon mustard, cider vinegar, and soy sauce.
- Spread mixture over pork roast and place in a shallow baking dish.
- Roast pork in a 350F oven about 1 1/4 hours or until internal temperature reaches 160F, basting with sauce occasionally.
- Remove roast from the oven and let stand for 10 minutes before serving.
- Slice roast and and smother with sauce.
Nutrition Facts : Calories 351.7, Fat 12.9, SaturatedFat 2.4, Cholesterol 96.8, Sodium 495.8, Carbohydrate 24.3, Fiber 0.3, Sugar 21.4, Protein 33.2
ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.
Provided by AZPARZYCH
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C)
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
- Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
- Remove from oven, and let rest about 10 minutes before slicing to serve.
Tips:
- For the best results, use a pork loin roast that is at least 3 pounds. This will ensure that the roast is cooked evenly and remains juicy.
- Before roasting, score the pork loin roast with a sharp knife. This will help the marinade and glaze penetrate the meat and result in a more flavorful roast.
- Make sure to pat the pork loin roast dry before marinating it. This will help the marinade adhere to the meat.
- When making the marinade, use a combination of sweet and savory ingredients. This will create a delicious glaze that will caramelize during roasting.
- Be sure to marinate the pork loin roast for at least 30 minutes, but no longer than overnight. This will allow the flavors to penetrate the meat.
- When roasting the pork loin roast, place it on a wire rack set over a baking sheet. This will allow the air to circulate around the roast and result in even cooking.
- Baste the pork loin roast with the marinade or glaze every 20 minutes during roasting. This will help keep the roast moist and flavorful.
- Roast the pork loin roast until it reaches an internal temperature of 145 degrees Fahrenheit. This will ensure that the roast is cooked to a safe temperature.
- Let the pork loin roast rest for 10 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
This roast pork with maple and mustard glaze is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors will tantalize your taste buds, and the tender and juicy pork will melt in your mouth. Serve this roast pork with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal.
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