Best 3 Roast Pork Loin And Potatoes Recipes
Craving a hearty and flavorful meal that's perfect for a special occasion or a cozy weeknight dinner? Look no further than our succulent Roast Pork Loin and Potatoes. This dish features a tender and juicy pork loin roasted to perfection, complemented by a medley of aromatic vegetables and crispy potatoes. The savory flavors of the pork, combined with the caramelized vegetables and crispy potatoes, create a symphony of taste that will tantalize your taste buds.
In addition to the classic Roast Pork Loin and Potatoes recipe, we also offer a tantalizing array of variations to suit every palate. Indulge in the tantalizingly spicy Szechuan Pork Loin and Potatoes, where the bold flavors of Szechuan peppercorns and chili oil add an extra kick. Experience the Mediterranean flair of our Greek Pork Loin and Potatoes, featuring a vibrant medley of olives, feta cheese, and fragrant herbs. And for a taste of classic comfort food, try our comforting Pork Loin and Potatoes Casserole, a one-pot wonder that combines tender pork, creamy potatoes, and a delectable sauce.
Whether you're a seasoned chef or a home cook looking for an impressive dish, our Roast Pork Loin and Potatoes recipes are sure to satisfy. With easy-to-follow instructions and a variety of flavors to choose from, you'll find the perfect recipe to suit your taste and occasion. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight!
SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET POTATOES
One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.
Provided by galet09
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
- Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
- Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 381 calories, Carbohydrate 33.9 g, Cholesterol 94.9 mg, Fat 14.6 g, Fiber 2.3 g, Protein 27.6 g, SaturatedFat 6.5 g, Sodium 214.3 mg, Sugar 21 g
ROAST PORK LOIN AND POTATOES
Categories Herb Pork Potato Roast Rosemary Pork Tenderloin Sage Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bowl to blend. Place pork in large roasting pan. Sprinkle with salt and pepper. Rub herb mixture over pork. (Can be made 1 day ahead. Cover and chill.) Cover pork loosely with foil and roast 2 hours.
- Divide remaining 1/4 cup oil between 2 heavy large skillets. Heat oil over medium-high heat. Divide potatoes between skillets. Sprinkle with salt and pepper. Sauté until potatoes are golden but not tender, about 15 minutes. Transfer potatoes to roasting pan with pork. Toss potatoes with pan juices. Continue roasting, uncovered, until pork browns, potatoes are tender and juices are slightly reduced, about 40 minutes.
- Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.
ROAST PORK LOIN AND POTATOES
This is the ultimate Italian pork roast. Covering it the first 2 hours of baking is the secret. The recipe comes from Bon Appetit.
Provided by Barb G.
Categories High Protein
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 375°.
- Whisk 1/4 cup oil, garlic, butter, sage and rosemary in a small bowl to blend.
- Place pork in large roast pan.
- Sprinkle with salt and pepper.
- Rub herb mixture over pork (can be made 1 day ahead. Cover and chill).
- Cover pork loosely with foil and roast 2 hours.
- Divide remaining 1/4 cup oil between 2 heavy skillets.
- Heat oil over medium-high heat.
- Divide potatoes between skillets.
- Sprinkle with salt and pepper.
- Sauté until potatoes are golden brown but not tender, about 15 minutes.
- Transfer potatoes to roasting pan with pork.
- Toss potatoes in pan juices.
- Continue roasting, uncovered, until pork browns, potatoes are tender, about 40 minutes.
- Place pork in center of platter, surround with potatoes.
- Pour pan juices into glass measuring cup.
- Spoon off fat.
- Pour juices over pork and potatoes.
Tips:
- To ensure crispy skin and juicy pork, pat the pork loin dry before roasting.
- For a flavorful crust, rub the pork loin with a mixture of olive oil, garlic, rosemary, salt, and pepper.
- Roast the pork loin in a preheated oven at 400°F (200°C) for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
- While the pork loin is roasting, toss the potatoes with olive oil, salt, and pepper. Spread the potatoes around the pork loin in the roasting pan and continue roasting for 20-25 minutes, or until the potatoes are tender and browned.
- Let the pork loin and potatoes rest for 10 minutes before slicing and serving.
Conclusion:
This flavorful and easy-to-make recipe for Roast Pork Loin and Potatoes is a perfect weeknight meal. The pork loin is juicy and tender, the potatoes are crispy and golden brown, and the whole dish is packed with flavor. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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