Best 4 Roast Pork Chops With Bacon And Wilted Greens Recipes
Indulge in a culinary journey with our meticulously crafted roast pork chops, a harmonious blend of flavors that will tantalize your taste buds. Accompanied by crispy bacon and a vibrant medley of wilted greens, this dish offers a delightful symphony of textures and flavors. Savor the tender and juicy pork chops, infused with a savory bacon essence and complemented by a medley of wilted greens that burst with freshness. This recipe is a perfect balance of protein, vegetables, and delectable flavors.
**Additional Recipes Included:**
- **Bacon-Wrapped Pork Chops with Roasted Sweet Potatoes:** Elevate your pork chops with a bacon wrap and pair them with roasted sweet potatoes for a hearty and flavorful meal.
- **Apple Cider-Braised Pork Chops:** Experience the comforting flavors of fall with pork chops braised in apple cider, creating a tender and succulent dish.
- **Pork Chops with Creamy Mushroom Sauce:** Indulge in a classic combination of pork chops smothered in a rich and creamy mushroom sauce, a perfect choice for special occasions.
- **Grilled Pork Chops with Chimichurri Sauce:** Savor the smoky and succulent flavors of grilled pork chops complemented by a vibrant chimichurri sauce, adding a touch of Latin flair.
- **Honey Garlic Pork Chops:** Enjoy a sweet and savory twist with pork chops glazed in a honey garlic sauce, resulting in a caramelized and flavorful dish.
Unlock your inner chef and embark on a culinary adventure with our selection of pork chop recipes. From classic comfort food to international flavors, each recipe promises a delightful and satisfying meal.
DRY-RUB GRILLED PORK CHOPS OVER CANNELLINI GREENS
My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to incorporate your favorite herbs into the dry rub. You can use the rub on boneless skinless chicken breast or other meats, too. -Michael Cirlincione, Stockton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender 4-5 minutes. Add garlic; cook 1 minute longer. Stir in beans, artichokes, olives, wine, broth, salt. paprika and pepper. Bring to a boil; reduce heat. Simmer until liquid is almost evaporated, 12-15 minutes., Meanwhile, sprinkle chops with Greek seasoning. Grill pork chops over medium heat until a thermometer reads 145°, 6-8 minutes on each side. Let stand 5 minutes before serving., Stir spinach into bean mixture; cook and stir until wilted, 2-3 minutes. Serve with pork.
Nutrition Facts : Calories 530 calories, Fat 29g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 1345mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 6g fiber), Protein 42g protein.
PAN ROASTED PORK CHOPS
Steps:
- Preheat an oven to 375 degrees F.
- In a large skillet over medium high heat, add olive oil. Season pork chops with salt, pepper, and Essence. Add pork chops to skillet and cook for 3 minutes per side. Place skillet in oven for 10 minutes or until pork chops are cooked to 150 degrees F. Serve with sauteed cabbage.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
- Heat oil in large skillet. Add bacon and cook until fat is rendered. Add shallots and cabbage and cook until wilted. Add the sherry and heat through.
PERFECT SIMPLE ROASTED PORK CHOPS
Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.
Provided by Rhonda Elaine
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
- Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 169 calories, Carbohydrate 1.4 g, Cholesterol 58.9 mg, Fat 7.1 g, Fiber 0.8 g, Protein 23.7 g, SaturatedFat 2.6 g, Sodium 73.9 mg
OVEN-ROASTED PORK CHOPS
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Steps:
- Gather the ingredients. Heat the oven to 375 F.
- Place a lightly oiled 12-inch cast-iron skillet over medium-high heat. A ridged pan is best, but any cast-iron pan will work.
- Rub the pork chops with olive oil and then sprinkle all over with salt and freshly ground black pepper. If desired, sprinkle them lightly with a little garlic powder and dried thyme.
- Sear the chops in the hot skillet for about 3 to 4 minutes on each side or until nicely browned.
- Transfer the skillet with the pork chops to the preheated oven and roast for about 6 to 8 minutes, depending on thickness. The pork chops should register at least 145 F on an instant-read thermometer in the thickest part of the meat.
- Serve and enjoy.
Nutrition Facts : Calories 113 kcal, Carbohydrate 0 g, Cholesterol 33 mg, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, Sodium 336 mg, Sugar 0 g, Fat 8 g, ServingSize 4 servings, UnsaturatedFat 0 g
Tips:
- Choose the right pork chops. Look for chops that are at least 1-inch thick and have a good amount of marbling. Bone-in chops are also a good choice, as they tend to be more flavorful than boneless chops.
- Season the pork chops generously. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other spices, such as cumin, chili powder, or oregano, to taste.
- Sear the pork chops over high heat. This will create a nice crust on the outside of the chops and help to keep them juicy on the inside.
- Reduce the heat and cook the pork chops until they are done. The internal temperature of the chops should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful chops.
- Serve the pork chops with your favorite sides. Some good options include roasted potatoes, mashed potatoes, or grilled vegetables.
Conclusion:
Roast pork chops with bacon and wilted greens is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, the bacon adds a smoky flavor, and the wilted greens are a healthy and flavorful side dish. This dish is sure to please everyone at your table.
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