Best 3 Roast Pork Apple Sauce Recipes
Indulge in the tantalizing flavors of succulent roast pork harmoniously paired with the sweetness of apple sauce, expertly crafted to tantalize your taste buds. Embark on a culinary journey with our comprehensive guide, encompassing classic and innovative recipes that cater to diverse preferences. From traditional methods using a roasting pan to modern techniques employing a slow cooker, air fryer, or Instant Pot, we unveil the secrets to achieving perfectly cooked pork enveloped in a symphony of herbs and spices. Discover delectable variations such as pork loin roast with garlic and thyme, where the tender meat absorbs the aromatic essence of the herbs, or tantalize your palate with a juicy pork shoulder roast infused with tangy apple cider and aromatic rosemary. Elevate your culinary repertoire with our flavorful pork tenderloin roast, featuring a zesty orange-honey glaze that caramelizes to perfection. Accompany these succulent creations with a medley of delectable apple sauces, ranging from the classic cinnamon-spiced rendition to a refreshing apple-cranberry compote, each adding a unique layer of sweetness and tartness to complement the savory pork.
Let's cook with our recipes!
GINGERSNAP PORK LOIN ROAST WITH APPLES, CURRANTS, AND AN APPLE CIDER PAN REDUCTION SAUCE
This pork loin roast is both sweet and savory and is the ultimate comfort food on a cold autumn night.
Provided by Lnldad
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Season pork roast with kosher salt and 1 1/2 teaspoons pepper.
- Process gingersnap cookies in a food processor to fine crumbs. Transfer crumbs to a plate or shallow bowl. Roll roast in crumbs to coat.
- Heat olive oil in a large oven-proof skillet over medium-high heat. Cook roast in hot oil until all sides are browned, 8 to 10 minutes. Transfer skillet with roast to the center rack of the oven.
- Roast pork in the preheated oven until it is slightly pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove roast to a serving platter and cover with foil.
- Pour apple cider and chicken stock into the same skillet used to cook the pork roast and bring liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add apple slices and currants; simmer until sauce reduces to 1/2 cup, 5 to 10 minutes. Stir butter into apple mixture until butter is completely melted and incorporated, about 1 minute more. Season sauce with salt and pepper to taste.
- Slice pork roast into 1/2-inch thick slices and pour apple currant sauce over the top.
Nutrition Facts : Calories 467.4 calories, Carbohydrate 42.3 g, Cholesterol 59 mg, Fat 24 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 7.1 g, Sodium 762.5 mg, Sugar 24.3 g
PORK ROAST WITH APPLE-MUSHROOM SAUCE
The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is a terrific entree for special dinner parties.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Sprinkle thyme and pepper over roast and press into the meat. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 450° for 20 minutes. Reduce heat to 325°; bake 1-1/4 hours longer or until a thermometer reads 160°-170°. , Fifteen minutes before roast is done, saute apples in butter in a skillet until tender. Remove with a slotted spoon; cover and keep warm. Saute mushrooms in the same skillet until tender; set aside., Remove roast from oven; sprinkle with 1/8 teaspoon salt. Transfer to a serving platter; cover and keep warm. Pour cider into baking pan; stir to loosen browned bits. Transfer to a saucepan; add broth, cream, brown sugar and remaining salt. Combine cornstarch and water until smooth; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring frequently. Add mushrooms and heat though. , To serve, garnish roast with apples and thyme springs if desired. Serve with mushroom sauce.
Nutrition Facts :
ROAST PORK & APPLE SAUCE
This is so yummy! Years ago I found this in a book & have been making ever since. The taste is amazing....love it, love it, love it...
Provided by Lori-Jo Wahl
Categories Roasts
Time 3h45m
Number Of Ingredients 15
Steps:
- 1. PREHEAT OVEN: 500 degrees. PORK - Score the rind of the pork with 3/4 inch intervals. Rub in some oil & plenty of salt to make crispy crackling.
- 2. Place the pork, rind side up, on a rack in a large baking pan. Add a little water to the dish -- this will prevent the meat from drying out. Roast for 30 minutes, or until rind turns golden & begins to crackle & bubble. Reduce the heat to 350 degrees. Roast for 2 hours 40 minutes (20 minutes per pound). The juices should run clear when the the pork is pierced with a fork. DO NOT COVER THE PORK or the crackling will soften. Leave in a warm place for 10 minutes.
- 3. TO MAKE APPLESAUCE - Peel, core & chop the apples & place in a small pan with sugar, cloves, cinnamon stick & 1/2 cup water. Cover & simmer over low heat for 10 minutes, or until the apples are soft. Remove the cloves, cinnamon stick & mash the apples. Stir in the lemon juice to taste.
- 4. TO MAKE GRAVY - Drain off all except 2 Tbs. of the pan juices from the baking pan. Place on top of the stove over moderate heat, add the brandy & stir quickly to scrape up the bits from the bottom of the pan. Cook for 1 minute. Remove from the heat; stir in the flour & mix well. Return the pan to the heat & cook for 2 minutes, stirring. Gradually add the stock & apple juice & cook, stirring until the gravy boils & thickens. Season to taste with salt & pepper. Slice the pork & serve with the crackling, gravy & applesauce.
Tips:
- To achieve crispy skin, ensure the pork is completely dry before seasoning and roasting. Pat it dry with paper towels, or let it air dry uncovered in the refrigerator for 30-60 minutes.
- Use a sharp knife to score the pork skin, creating a diamond pattern. This helps the skin crisp up and prevents it from shrinking too much.
- Roast the pork on a wire rack placed over a baking sheet. This allows the air to circulate all around the pork, resulting in even cooking.
- Cook the pork to an internal temperature of 145°F (63°C) for medium-rare, 150°F (66°C) for medium, or 160°F (71°C) for well done.
- Let the pork rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy roast.
- For the apple sauce, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, or Braeburn. This creates a well-balanced flavor.
- Add spices like cinnamon, nutmeg, or allspice to the apple sauce for extra flavor.
- Serve the pork with the apple sauce, mashed potatoes, roasted vegetables, or your favorite sides.
Conclusion:
Roasted pork with apple sauce is a classic dish that is perfect for a special occasion or a simple weeknight meal. The pork is tender and juicy, the skin is crispy, and the apple sauce is the perfect complement. With careful attention to detail, you can easily create a delicious and memorable meal that your family and friends will love.
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