Best 2 Roast Pepper Cashew Chilli Dip Recipes

Indulge in a delightful culinary journey with our enticing Roast Pepper Cashew Chilli Dip, a vibrant and flavorful appetizer that tantalizes your taste buds. This irresistible dip is a harmonious blend of roasted red peppers, crunchy cashews, and a touch of heat from chili peppers, creating a symphony of flavors that will leave you craving more.

Complementing this delightful dip, we present three additional delectable recipes that cater to various dietary preferences and taste profiles:

1. **Classic Guacamole:** Experience the timeless flavors of this Mexican staple, made with perfectly ripened avocados, zesty lime juice, and a hint of cilantro, resulting in a creamy and refreshing dip that pairs perfectly with tortilla chips.

2. **Creamy Spinach Artichoke Dip:** Dive into the creamy indulgence of this classic dip, boasting a luscious blend of spinach, artichoke hearts, and gooey melted cheese, served with crispy bread or crackers for a satisfying appetizer or snack.

3. **Baba Ganoush:** Embark on a culinary adventure to the Middle East with this smoky and savory eggplant dip. Roasted eggplants are blended with tahini, garlic, and spices, creating a delightfully smoky and tangy spread that pairs well with pita bread or vegetable crudités.

Let's cook with our recipes!

SPICY CASHEWS

Spicy Cashews image

Provided by Ina Garten

Categories appetizer

Time 5m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 tablespoon good olive oil
3 cups whole unsalted roasted cashews
1/2 teaspoon chili powder
1 teaspoon kosher salt or sea salt

Steps:

Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.

ROAST PEPPER, CASHEW & CHILLI DIP

Roast Pepper, Cashew & Chilli Dip image

This is a wonderful dip, it delicious, and refreshingly different from the usual dips. So many people comment on it when I serve it a parties, etc - but, why ask for the recipe when they can ask me make it & bring it!! You can store this in the fridge up to a week. Go on Give it a try.

Provided by Annetty

Categories Peppers

Time 30m

Yield 2 Cups

Number Of Ingredients 7

Ingredients

3 red capsicums, halved & deseeded (Pepper)
1/2 cup olive oil
3 tablespoons Thai sweet chili sauce
1 tablespoon tomato paste
1 cup cashew pieces
salt
pepper

Steps:

Preheat oven to 190 deg Celsius. Place the capsicum halves into a roasting pan & drizzle with olive oil.
Roast for 20 minutes, or until skin blisters.
Remove from oven, place in a bowl, cover with plastic wrap & leave to sweat.
When capsicums are cool, the skins will peel off easily.
Place capsicum flesh, remaining oil, chilli sauce and tomato paste into the bowl of a food processor, process to combine.
Add Cashews and process again until smooth.
Season with Salt & Pepper.

Tips:

For a smoky flavor, roast the peppers over an open flame or under a broiler.
Use a variety of colored peppers to add visual appeal to the dip.
Soak the cashews in hot water for at least 30 minutes before blending to soften them.
Add a touch of cayenne pepper or chili powder for a spicy kick.
Serve the dip with pita chips, tortilla chips, or vegetable crudités.

Conclusion:

This roasted red pepper cashew chili dip is the perfect appetizer or snack for any occasion. It's easy to make, delicious, and packed with flavor. The combination of roasted red peppers, cashews, and chili peppers creates a dip that is both creamy and spicy. This dip is sure to be a hit at your next party or gathering.