Best 4 Roast Parsnips With Honey Recipes

**Roasted Parsnips with Honey: A Sweet and Savory Side Dish**

Parsnips, often overlooked in favor of their more popular cousin, the carrot, deserve a place in your next roasted vegetable medley. These root vegetables have a naturally sweet flavor that caramelizes beautifully when roasted, and their firm texture holds up well to high heat. Honey adds a touch of sweetness and richness, while a sprinkle of herbs and spices rounds out the flavor profile. This simple yet elegant side dish is perfect for any occasion, from weeknight dinners to holiday feasts. Serve it alongside roasted chicken or pork, or toss it with your favorite salad greens for a healthy and flavorful meal. With just a few pantry staples and a little bit of time, you can create a dish that will please even the most discerning palate. This article includes three different recipes for roasted parsnips with honey, each with its own unique twist on the classic dish.


1. **Classic Roasted Parsnips with Honey:** This basic recipe is a great starting point for those new to roasting parsnips. Simply toss the parsnips with olive oil, salt, pepper, and honey, then roast until tender and caramelized.

2. **Honey-Glazed Parsnips with Herbs:** This recipe takes the classic roasted parsnips up a notch with the addition of a flavorful herb glaze. Fresh thyme, rosemary, and sage add a savory note, while the honey provides a touch of sweetness.

3. **Roasted Parsnips with Honey and Mustard:** For a tangy twist, try this recipe for roasted parsnips with honey and mustard. The mustard adds a sharp, slightly spicy flavor that complements the sweetness of the honey.

No matter which recipe you choose, you're sure to enjoy this delicious and versatile side dish.

Let's cook with our recipes!

Tips:

• Choose parsnips that are firm and smooth, with no blemishes or bruises.
• Peel the parsnips before roasting to remove the tough outer skin.
• Cut the parsnips into even-sized pieces so that they cook evenly.
• Toss the parsnips with olive oil, honey, salt, and pepper to coat them evenly.
• Spread the parsnips in a single layer on a baking sheet so that they have room to roast.
• Roast the parsnips at a high temperature (425°F) for 20-25 minutes, or until they are tender and slightly caramelized.
• Serve the parsnips immediately as a side dish or snack.

Conclusion:

Roasted parsnips with honey are a delicious and healthy side dish that can be enjoyed year-round. They are easy to make and can be customized to your liking. Serve them with a variety of dishes, such as roasted chicken, pork chops, or fish. You can also add other vegetables to the roasting pan, such as carrots, potatoes, or Brussels sprouts.