Best 4 Roast Parsnips With Honey Recipes
**Roasted Parsnips with Honey: A Sweet and Savory Side Dish**
Parsnips, often overlooked in favor of their more popular cousin, the carrot, deserve a place in your next roasted vegetable medley. These root vegetables have a naturally sweet flavor that caramelizes beautifully when roasted, and their firm texture holds up well to high heat. Honey adds a touch of sweetness and richness, while a sprinkle of herbs and spices rounds out the flavor profile. This simple yet elegant side dish is perfect for any occasion, from weeknight dinners to holiday feasts. Serve it alongside roasted chicken or pork, or toss it with your favorite salad greens for a healthy and flavorful meal. With just a few pantry staples and a little bit of time, you can create a dish that will please even the most discerning palate. This article includes three different recipes for roasted parsnips with honey, each with its own unique twist on the classic dish.
1. **Classic Roasted Parsnips with Honey:** This basic recipe is a great starting point for those new to roasting parsnips. Simply toss the parsnips with olive oil, salt, pepper, and honey, then roast until tender and caramelized.
2. **Honey-Glazed Parsnips with Herbs:** This recipe takes the classic roasted parsnips up a notch with the addition of a flavorful herb glaze. Fresh thyme, rosemary, and sage add a savory note, while the honey provides a touch of sweetness.
3. **Roasted Parsnips with Honey and Mustard:** For a tangy twist, try this recipe for roasted parsnips with honey and mustard. The mustard adds a sharp, slightly spicy flavor that complements the sweetness of the honey.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile side dish.
HONEY-ROASTED PARSNIPS
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they're quick to prepare
Provided by Miriam Nice
Categories Side dish
Time 55m
Number Of Ingredients 5
Steps:
- Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
- Drain in a colander and let them steam-dry for a few mins.
- Heat oven to 190C/170C fan/ gas 5.
- Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
- Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
- Roast for 40 mins, turning halfway, until golden.
Nutrition Facts : Calories 119 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
HONEY-ROASTED PARSNIPS
Treat these parsnips like oven fries and top with a drizzle of honey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Divide parsnips and oil between two rimmed baking sheets, and toss. Season with salt and pepper.
- Roast until parsnips are tender and starting to brown, 35 to 40 minutes, tossing halfway through. Transfer to a serving bowl, drizzle with honey, and stir to coat.
ROAST PARSNIPS WITH HONEY
Recipe from Great British Cookbook and is posted for ZWT-8-Great Britain. The honey enhances the natural sweetness of the parsnips per the recipe.
Provided by DailyInspiration
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 425 degrees F. Cut out any woody centers of the parsnips. Preheat a roasting sheet on top of the stove and add the oil and butter. Fry the parsnips until golden brown on all sides. Roast them in a pre-heated oven for 20 minutes, turning occasionally.
- Pour the honey over the parsnips and carefully turn them, making sure they have all been covered. Place them back in the oven for 5 minutes. The parsnips will now be tender and sweet. Stir them in a serving dish and spoon some of the honey glaze from the pan over the top to finish.
ROAST PARSNIPS WITH HONEY AND NUTMEG
I had these in a pub in London and loved them. Good alternative to french fries. From English Traditional Recipes.
Provided by JWambo
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Peel parsnips and cut lengthwise into quarters, removing any woody core.
- Drop into boiling water for 5 minutes. Drain.
- Toss the parsnips in flour seasoned with the salt and pepper.
- Pour the oil onto a roasting pan and heat in the oven.
- Add the parsnips and toss them to coat in the warm oil. Roast for about 30 minutes, until golden brown and cooked through.
- Drizzle with honey and sprinkle with the fresh nutmeg. Return to the oven for 5 minutes.
Nutrition Facts : Calories 166.4, Fat 13.6, SaturatedFat 1.8, Sodium 0.5, Carbohydrate 11.6, Fiber 0.1, Sugar 8.6, Protein 0.4
Tips:
- Choose parsnips that are firm and smooth, with no blemishes or bruises.
- Peel the parsnips before roasting to remove the tough outer skin.
- Cut the parsnips into even-sized pieces so that they cook evenly.
- Toss the parsnips with olive oil, honey, salt, and pepper to coat them evenly.
- Spread the parsnips in a single layer on a baking sheet so that they have room to roast.
- Roast the parsnips at a high temperature (425°F) for 20-25 minutes, or until they are tender and slightly caramelized.
- Serve the parsnips immediately as a side dish or snack.
Conclusion:
Roasted parsnips with honey are a delicious and healthy side dish that can be enjoyed year-round. They are easy to make and can be customized to your liking. Serve them with a variety of dishes, such as roasted chicken, pork chops, or fish. You can also add other vegetables to the roasting pan, such as carrots, potatoes, or Brussels sprouts.
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