Best 4 Roast Or Steak Marinadethe Very Best Recipes
**Discover a Culinary Journey of Flavor with the Ultimate Roast or Steak Marinade Recipes**
Elevate your culinary skills and tantalize your taste buds with our exquisite collection of roast and steak marinade recipes. embark on a gastronomic adventure as you explore a diverse range of flavors and techniques, promising to transform your ordinary meals into extraordinary feasts. From classic marinades that enhance the natural flavors of your meat to innovative concoctions that introduce new dimensions of taste, our curated selection caters to every palate and preference. Whether you're a seasoned home cook or just starting your culinary journey, these marinade recipes are your key to unlocking mouthwatering roasts and steaks that will leave a lasting impression on your dinner table.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST STEAK MARINADE
The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!
Provided by Jaclyn
Categories Sauce
Time 1h5m
Number Of Ingredients 10
Steps:
- In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
- Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
- Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.
Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 47 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 138 mg, Sodium 728 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
ROAST OR STEAK MARINADE(THE VERY BEST!!!)
You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour whatever is handy.
Provided by SB61287
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
- Marinate at least 4 hours or overnight.
- Grill or cook how you prefer.
Nutrition Facts : Calories 518.4, Fat 54.6, SaturatedFat 7.1, Sodium 2012.5, Carbohydrate 5.5, Fiber 0.9, Sugar 2.2, Protein 4.2
Tips:
- Use a variety of herbs and spices: This will give your marinade more flavor and depth.
- Don't be afraid to experiment: There are many different ways to make a marinade, so don't be afraid to try new things.
- Use fresh ingredients whenever possible: This will give your marinade the best flavor.
- Marinate your meat for at least 30 minutes, but no longer than 24 hours: This will give the marinade time to penetrate the meat and flavor it properly.
- If you are using a acidic marinade, such as one that contains vinegar or lemon juice, be sure to use a glass or ceramic container: This will prevent the acid from reacting with the metal in a metal container.
- Cover the meat completely with the marinade: This will ensure that the meat is evenly flavored.
- Turn the meat occasionally while it is marinating: This will help to distribute the marinade evenly.
- Discard the marinade after you have used it: This will prevent bacteria from growing in the marinade and contaminating the meat.
Conclusion:
Marinating meat is a great way to add flavor and tenderness. By following these tips, you can create a marinade that will make your next steak or roast a delicious and memorable meal.
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