Best 2 Roast Meatloaf Recipes

POT ROAST MEATLOAF

Steps:

• Combine first eight ingredients.
• Shape into loaf in the center of a 13x9-inch pan.
• Place potatoes, onions and carrots in layers around meat. Be sure to season veggies well with your favorite seasonings.
• Cover tightly with foil.
• Bake at 375°F for 1 hour.
• Uncover then bake 10 minutes more.
• I like to brush meat and veggies with a teriyaki glaze before and during baking.
• You are able to change the taste of this meal by the seasoning you use.
• Hope you enjoy.

ROAST MEATLOAF

Steps:

• Heat the oven to 350 degrees F.
• Mix all the ingredients except the catsup and brown sugar together.
• Press the mixture firmly in an ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches.
• Loosen the edge with a spatula and unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches.
• Mix the catsup and sugar then spoon onto the loaf.
• Bake uncovered for about 1 to 1 1/4 hours.
• Remove the meat loaf to a plate and let stand for 10 minutes.
• Then slice and serve on a heated platter.
• NOTE: If you don't have a pan this size, just form the mixture into a loaf in the large baking pan.
• VARIATION: Roast Meat Loaf Ring: Press the meat mixture firmly into an ungreased 5 to 6 cup ring mold.
• Unmold in the baking pan by rapping mold against the bottom of the larger pan.
• Brush with the catsup mixture.
• Bake for about 50 minutes.
• If you desire, the hole in the ring can be filled with hot potato salad or creamed peas.