Best 4 Roast Mary Spice Mix Recipes
**Discover the Enchanting Flavors of Roast Mary Spice Mix: A Culinary Journey Awaits**
Embark on a tantalizing culinary adventure with Roast Mary Spice Mix, a harmonious blend of aromatic herbs and zesty spices that will transform your dishes into extraordinary creations. This versatile spice mix is meticulously crafted to bring forth a symphony of flavors, adding a touch of magic to every bite. Whether you're a seasoned chef or a home cook seeking culinary inspiration, Roast Mary Spice Mix is your key to unlocking a world of delectable possibilities.
From savory roasted meats and succulent grilled vegetables to comforting soups and delectable dips, Roast Mary Spice Mix elevates the ordinary into the extraordinary. Its robust flavor profile, characterized by a perfect balance of savory, sweet, and herbaceous notes, will tantalize your taste buds and leave you craving more.
This comprehensive article presents you with a collection of enticing recipes that showcase the versatility of Roast Mary Spice Mix. From the classic Roast Mary Chicken, where succulent chicken is infused with a golden-brown crust and infused with an aromatic blend of herbs and spices, to the tantalizing Roast Mary Potatoes, where crispy roasted potatoes are coated in a savory and flavorful spice mix, each recipe offers a unique culinary experience.
But that's not all! This article also features mouthwatering recipes that highlight the diverse applications of Roast Mary Spice Mix. Try your hand at the savory Roast Mary Lamb Chops, where tender lamb chops are seared to perfection and finished with a flavorful spice rub. Or indulge in the exquisite Roast Mary Salmon, where succulent salmon fillets are roasted with a vibrant blend of herbs and spices, resulting in a flaky and flavorful dish.
For vegetarians and vegans, the article offers a delightful selection of recipes that celebrate the versatility of Roast Mary Spice Mix. From the hearty Roast Mary Vegetable Stir-Fry, where an array of colorful vegetables are sautéed in a fragrant spice blend, to the satisfying Roast Mary Lentil Soup, where lentils are simmered in a rich and flavorful broth infused with aromatic spices, these recipes prove that plant-based cooking can be both delicious and satisfying.
Whether you're a seasoned chef or a home cook seeking culinary inspiration, this article is your ultimate guide to unlocking the magic of Roast Mary Spice Mix. With its vibrant flavors and endless possibilities, Roast Mary Spice Mix will transform your dishes into culinary masterpieces that will delight your senses and leave your taste buds craving more.
EMERIL'S BLOODY MARY MIX
Provided by Emeril Lagasse
Categories beverage
Time 2h10m
Yield about 1 quart mix
Number Of Ingredients 12
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
PRESSURE-COOKER BLOODY MARY POT ROAST
When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a roast. I gave that a try and then decided to add more of the flavors that others love in a Bloody Mary. -Renee Page, Rochelle, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl or shallow dish combine 3/4 cup Bloody Mary mix, 1 tablespoon Worcestershire sauce, pepperoncini juice and 1/2 teaspoon celery salt. Add beef; turn to coat. Cover and refrigerate 4-5 hours, turning occasionally., Drain beef, discarding marinade. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides; remove from cooker. Add onions; cook and stir until lightly browned, 4-5 minutes. Remove from cooker. Add stock to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Stir in tomato paste and the remaining 1/4 cup Bloody Mary mix and 1 tablespoon Worcestershire. Press cancel., Return roast and onions to cooker. Add celery, pepperoncini, garlic, pepper and remaining 1/2 teaspoon celery salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 45 minutes. Allow pressure to release naturally for 10 minutes; quick-release any remaining pressure. Remove roast to a serving platter; tent with foil. Let stand 10 minutes before serving. If desired, thicken cooking juices to serve with roast.
Nutrition Facts : Calories 299 calories, Fat 17g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 429mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 31g protein.
ROAST-MARY SPICE MIX
This rosemary spice mix is wonderful on roast meats. Nice to add to a food gift basket. This fills 4 spice containers.
Provided by Rita1652
Categories Savory
Time 15m
Yield 8 ounces
Number Of Ingredients 12
Steps:
- Place all in a food processor or blender and processes till powdery.
- Use within 1 year.
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
Tips:
- Always use fresh spices for the best flavor.
- If you don't have all of the spices listed in a recipe, you can substitute similar ones.
- Start with a small amount of spice and add more to taste.
- Store spices in a cool, dark place in airtight containers.
- Use a spice grinder to grind whole spices into a powder.
- Toast spices in a pan over medium heat to bring out their flavor.
- Use spices to add flavor to both sweet and savory dishes.
- Experiment with different spice combinations to create your own unique blends.
Conclusion:
Using spices is a great way to add flavor and complexity to your dishes. With a little experimentation, you can create your own spice blends that will make your food taste amazing. So next time you're cooking, don't be afraid to experiment with spices. You might just be surprised at how much they can improve the flavor of your food.
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