Best 6 Roast Halibut With Fingerling Potatoes Lemon And Rosemary Recipes

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Embark on a culinary journey with our tantalizing roasted halibut, fingerling potatoes, lemon, and rosemary dish. This delectable seafood extravaganza combines the delicate flavors of halibut with crispy fingerling potatoes, all perfectly complemented by the zesty brightness of lemon and the aromatic essence of rosemary. Say goodbye to bland meals and elevate your taste buds with this symphony of flavors. This recipe is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for busy weeknight dinners or special occasions. Join us as we dive into the world of culinary delights and create a masterpiece that will leave your taste buds dancing with joy.

**Additional Recipes:**

- **Halibut with Lemon Butter Sauce:** Experience the classic combination of halibut and lemon butter sauce, a timeless dish that showcases the natural flavors of this exceptional fish.

- **Roasted Halibut with Fennel and Orange:** Discover a vibrant twist on roasted halibut, where fennel and orange come together to create a medley of flavors that will tantalize your senses.

- **Halibut with Avocado Salsa:** Embark on a culinary adventure with this refreshing take on halibut, where creamy avocado salsa adds a burst of color and flavor to this delightful dish.

- **Pan-Seared Halibut with Asparagus:** Indulge in the simplicity and elegance of pan-seared halibut, perfectly paired with tender asparagus, creating a light and flavorful meal that is sure to impress.

- **Halibut Fish Tacos:** Embark on a味觉之旅with our tantalizing roasted halibut, fingerling potatoes, lemon, and rosemary dish. This delectable seafood extravaganza combines the delicate flavors of halibut with crispy fingerling potatoes, all perfectly complemented by the zesty brightness of lemon and the aromatic essence of rosemary. Say goodbye to bland meals and elevate your taste buds with this symphony of flavors. This recipe is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for busy weeknight dinners or special occasions. Join us as we dive into the world of culinary delights and create a masterpiece that will leave your taste buds dancing with joy.

Here are our top 6 tried and tested recipes!

ROASTED HALIBUT WITH LEMONS, OLIVES AND ROSEMARY



Roasted Halibut With Lemons, Olives and Rosemary image

Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It's a lighter main dish that won't leave anyone hungry.

Provided by Melissa Clark

Categories     dinner, easy, quick, weekday, main course

Time 10m

Yield 2 servings

Number Of Ingredients 7

2 (8-ounce) halibut fillets, preferably at least 1-inch thick
1 1/2 teaspoons extra virgin olive oil, more to taste
Kosher salt
Ground chile pepper, preferably Turkish or Aleppo
2 rosemary branches
1 small lemon, very thinly sliced
1/4 cup sliced, pitted calamata or other good-quality black olives

Steps:

  • Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
  • Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.

Nutrition Facts : @context http, Calories 270, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 1 gram

LEMON ROSEMARY MARINATED GRILLED HALIBUT



Lemon Rosemary Marinated Grilled Halibut image

Provided by Bobby Flay

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 6

3 tablespoons dry white wine
3 tablespoons fresh lemon juice
3 tablespoons olive oil
1 tablespoon chopped rosemary
Four halibut steaks, (6 ounces each)
Salt and freshly ground pepper

Steps:

  • Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.

ROAST HALIBUT WITH FINGERLING POTATOES, LEMON, AND ROSEMARY



Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary image

One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish dishes, the fresher the fish, the better.

Provided by velorutionista

Categories     Halibut

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs halibut fillets
1 1/2 lbs fingerling potatoes, sliced
5 garlic cloves, chopped
1 tablespoon fresh rosemary, minced
1 tablespoon fresh Italian parsley, chopped
2 tablespoons olive oil
1 lemon, juice and zest of

Steps:

  • Preheat oven to 450 degrees. Put sliced potatoes, olive oil, rosemary, and garlic in a large (12" or so) cast iron pan and mix well. Roast for 15-20 minutes, until potatoes are almost tender.
  • Lay halibut fillet on top of potatoes, sprinkle with chopped rosemary, chopped parsley, lemon juice and zest. Bake 8-10 minutes per inch of halibut thickness, or until just cooked through.

Nutrition Facts : Calories 337.4, Fat 9.1, SaturatedFat 1.3, Cholesterol 62, Sodium 112.2, Carbohydrate 19.4, Fiber 2.9, Sugar 1.5, Protein 42.5

BAKED HALIBUT WITH LEMON AND ROSEMARY (GREECE)



Baked Halibut with Lemon and Rosemary (Greece) image

Provided by Koula Barydakis

Categories     Dinner     Main Course

Time 40m

Number Of Ingredients 10

4-6 ounces halibut steaks
2 onions, chopped
2 cloves garlic, mashed
1/2 cup extra virgin olive oil
3 fresh tomatoes, cubed
1/2 cup fresh lemon juice
2 tbsp rosemary, dried or fresh
1 tbsp mustard
1/8 tsp salt
1/8 tsp pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Heat olive oil in a frying pan on medium heat. Add onions and garlic and sauté for 5 minutes.
  • Add the tomatoes, lemon juice, rosemary, mustard, salt and pepper. Sauté for 5 more minutes. Remove from heat.
  • Place the halibut steaks in one layer on a lightly oiled baking dish. Cover with rosemary mixture.
  • Cover baking dish with foil and bake for 30 minutes or until fish is cooked through and flaky.

Nutrition Facts : Calories 316 kcal, Carbohydrate 12 g, Protein 7 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 143 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 23 g, ServingSize 1 serving

ROASTED HALIBUT AND POTATOES WITH ROSEMARY



Roasted Halibut and Potatoes With Rosemary image

This is a great method for roasting any type of firm-fleshed fish fillet. The seasoning mimics one often used for pork chops, and all the cooking is done in the oven, except for the initial boiling of the potatoes. The result ticks all the boxes - it is easy to prepare; it uses a minimum of pots and pans; and most important, it is utterly delicious.

Provided by David Tanis

Categories     lunch, weekday, seafood, main course

Time 1h

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds fingerling potatoes
Kosher salt
Extra-virgin olive oil
4 (6- to 8-ounce) halibut fillets (or substitute other firm-fleshed white fish), about 1-inch thick
Black pepper
2 garlic cloves, minced
1 teaspoon roughly chopped rosemary, plus 1/2 teaspoon finely chopped rosemary, for garnish
Pinch of red-pepper flakes
1/2 teaspoon crushed fennel seeds (optional)
3 tablespoons chopped parsley
1/2 teaspoon grated lemon zest
Lemon wedges, for serving

Steps:

  • Heat oven to 400 degrees. Boil potatoes in well-salted water for 15 minutes, until tender. Rinse with cold water to cool, then cut each potato in half lengthwise.
  • Transfer potatoes to shallow roasting pan, or rimmed baking sheet large enough to hold potato halves in 1 layer.
  • Drizzle potatoes generously with 2 to 3 tablespoons olive oil. Using your hands, massage the potatoes to coat with oil and turn potatoes cut-side up. Sprinkle lightly with salt. Roast potatoes, uncovered, until nicely browned, 20 to 25 minutes.
  • As potatoes cook, prepare the fish: Season fish fillets on both sides with salt and pepper. Sprinkle with garlic, rosemary, red-pepper flakes and crushed fennel seeds, if using. Drizzle with 1 tablespoon olive oil, then rub seasoning into fillets.
  • When potatoes are brown, use a spatula to push them to the sides of baking dish, leaving room in the center for the fish. Lay fillets side by side in 1 layer. Roast fish until opaque and just cooked through, about 15 minutes. It should flake when pressed gently.
  • Transfer fish and potatoes to a warm platter or individual plates. In a small bowl, mix together parsley, lemon zest and finely chopped rosemary. Sprinkle parsley mixture over fish and potatoes. Serve with lemon wedges.

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 8 grams, Fiber 4 grams, Protein 41 grams, SaturatedFat 1 gram, Sodium 882 milligrams, Sugar 1 gram

HALIBUT WITH ROSEMARY



Halibut With Rosemary image

I picked up this recipe card at The Fresh Market, and I think it's the best halibut recipe I've ever prepared.

Provided by Kizzikate

Categories     Halibut

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs halibut fillets, 1-inch thick
flour
1/4 cup balsamic vinegar
3 garlic cloves
salt & pepper
1/3 cup olive oil
2 tablespoons water
1/2 teaspoon dried rosemary

Steps:

  • Sprinkle fish with salt and pepper. Coat with flour.
  • Heat oil in frying pan over medium heat. Arrange fish in a single layer in pan. Cook, turning once, until fish is brown and flaky, app. 5 minutes per side.
  • Remove fish to a warm platter. To pan, add vinegar, garlic, rosemary, and water. Boil until reduced by half; remove garlic. Spoon sauce over fish.

Nutrition Facts : Calories 401.1, Fat 23, SaturatedFat 3.2, Cholesterol 69.8, Sodium 118.4, Carbohydrate 0.8, Fiber 0.1, Protein 45.6

Tips:

  • Choose the freshest halibut possible. Look for fish that is firm to the touch and has a mild, briny smell.
  • Roast the halibut at a high temperature. This will help to create a crispy crust and tender, flaky flesh.
  • Use a flavorful marinade. This will help to infuse the halibut with flavor and keep it moist during roasting.
  • Roast the halibut until it is just cooked through. Overcooked halibut will be dry and tough.
  • Serve the halibut immediately. This is when it will be at its best.
  • Use a variety of vegetables. This will add color and flavor to the dish.
  • Roast the vegetables until they are tender. Overcooked vegetables will be mushy.
  • Season the vegetables with salt and pepper. This will help to bring out their natural flavors.
  • Serve the vegetables immediately. This is when they will be at their best.

Conclusion:

Roast halibut with fingerling potatoes, lemon, and rosemary is a delicious and easy-to-make dish that is perfect for any occasion. The halibut is roasted to perfection and the potatoes are crispy on the outside and fluffy on the inside. The lemon and rosemary add a bright and flavorful touch. This dish is sure to please everyone at the table.

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