Best 2 Roast Fresh Ham With Cider Glaze Recipes
Indulge in a delightful culinary journey with our curated collection of roast fresh ham recipes. From the classic cider-glazed ham, a perfect centerpiece for any special occasion, to the tantalizing honey-baked ham, bursting with sweet and savory flavors, our recipes offer a symphony of tastes that will tantalize your palate. Discover the secrets to achieving a perfectly roasted ham, with tips and tricks for creating a crispy, golden-brown crust and juicy, succulent meat. Explore variations such as the aromatic maple-glazed ham, the tangy orange-marmalade ham, and the elegant pineapple-glazed ham, each offering a unique twist on this timeless dish. With step-by-step instructions and helpful cooking tips, our recipes ensure that even novice cooks can create a spectacular roast ham that will impress family and friends alike.
Here are our top 2 tried and tested recipes!
APPLE CIDER-GLAZED HAM
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings (1 cup sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham
Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.
ROAST FRESH HAM WITH CIDER GLAZE
Provided by Food Network Kitchen
Categories main-dish
Time 7h15m
Yield 12 to 14 servings
Number Of Ingredients 11
Steps:
- Rinse the ham and pat dry. To score the ham, use a serrated knife to make parallel cuts about an inch apart, across and through the skin into the fat. Cut diagonally across these first cuts to make a diamond pattern. In a food processor combine the parsley, sage, garlic, mustard, red pepper, salt, and pepper. Add 1/4 cup of the oil and pulse to a make a coarse paste. Rub the paste all over the ham, pressing it into the cuts. Cover the ham with plastic wrap, put on a pan, and refrigerate overnight. Remove ham from the refrigerator about 1 1/2 hours before cooking so the meat can come to room temperature. Preheat the oven to 450 degrees F. In a large roasting pan toss the onion wedges with the remaining oil. Place the ham on top of the onions and add 1 cup of the cider. Roast the meat for 30 minutes, reduce the oven temperature 300 degrees F. Cook the ham until an instant read thermometer inserted into the thickest part registers 150 degrees F. A 13-pound ham will take about 4 to 4 1/2 hours, about 20 minutes per pound. Meanwhile in a large saucepan bring the cider to a boil. Reduce the heat to a brisk simmer and cook the cider until syrupy and about 1 1/2 cups. Skim off any foam that comes to the surface as the cider reduces. During the last 1 1/2 hours of cooking the ham, brush the reduced cider over the roast every 30 minutes to glaze the skin. Let the cooked ham rest, loosely covered with foil, at room temperature for 30 minutes before carving. Reserve the onions and pan juices, skimming off any excess fat. Carve the ham and serve with the onion and pan juices.
- Copyright 2001 Television Food Network, G.P. All rights reserved
Tips:
- Choose the right ham: Select a fresh ham that is at least 10 pounds. If you are using a bone-in ham, make sure to remove the bone before cooking.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze to penetrate the meat and create a crispy crust.
- Make the cider glaze: Combine apple cider, brown sugar, honey, Dijon mustard, and spices in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 15 minutes, or until the glaze has thickened.
- Roast the ham: Preheat oven to 325°F (165°C). Place the ham in a roasting pan and pour the cider glaze over top. Cover the pan with foil and roast for 2 hours. Remove the foil and continue to roast for 1 hour, or until the ham is cooked through and the internal temperature reaches 155°F (68°C).
- Let the ham rest: Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
Conclusion:
Roast fresh ham with cider glaze is a delicious and impressive dish that is perfect for special occasions. With its tender meat, crispy crust, and sweet and tangy glaze, this ham is sure to be a hit with everyone at the table.Here are some additional tips for making the best roast fresh ham with cider glaze:
- Use a good quality apple cider. A cloudy cider will give the glaze a more flavorful and complex taste.
- If you don't have Dijon mustard, you can use yellow mustard instead.
- You can add other spices to the glaze, such as cinnamon, nutmeg, or ginger.
- If you don't have time to make the glaze ahead of time, you can use a store-bought glaze.
- Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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