Best 2 Roast Fish With Curry Butter Recipes
Embark on a culinary journey with our tantalizing roast fish with curry butter, a dish that captures the essence of aromatic flavors. This delectable recipe blends the richness of succulent fish with a vibrant curry butter sauce, creating a harmonious symphony of tastes. Discover the secrets to achieving perfectly roasted fish, ensuring a moist and flaky texture that melts in your mouth. Learn how to craft the vibrant curry butter, a delightful fusion of aromatic herbs, fragrant spices, and rich butter, elevating the dish to new heights of flavor. Our comprehensive guide includes variations for different types of fish and offers valuable tips for creating a visually stunning presentation. Dive into the world of culinary artistry and create an unforgettable dining experience with our roast fish with curry butter.
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PAN-ROASTED FISH FILLETS WITH HERB BUTTER
A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changing method is adopted from a former chef and current fishmonger, Mark Usewicz of Mermaid's Garden in Brooklyn, who also teaches cooking classes in topics like "How to Cook Fish in a New York City Apartment." The cooking time is so short that the smell - which, if your fish is fresh and not funky, should not be overpowering - will dissipate quickly. And in the meantime, you have an easy dinner of tender fish with a toothsome crust, anointed with nutty, lemony brown butter and perfumed with herbs. You can use virtually any fish fillet, skin on or off, as long as it is not too thick. If the butter is browning too fast, reduce the heat and add a nut of cold butter to prevent scorching, or squeeze in the juice of half a lemon.
Provided by Julia Moskin
Categories dinner, lunch, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Pat fillets dry with a paper towel. Season on both sides with salt and pepper.
- Heat a heavy 10-inch nonstick or cast-iron skillet over high heat. When the pan is hot, add the oil. Place the fillets in the pan, skin side down (if applicable), laying them down away from your body. If fillets have skin, press down gently with a spatula for about 20 seconds to prevent curling.
- Lower heat to medium and let sizzle until fish is golden and caramelized around edges, about 2 to 3 minutes. Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled butter. Continue basting until golden all over and cooked through, 45 to 90 seconds more, depending on the thickness of your fish. Serve immediately with chopped parsley (if using) and lemon wedges.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 25 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 10 grams, Sodium 471 milligrams, Sugar 0 grams, TransFat 1 gram
BROILED FISH WITH LEMON CURRY BUTTER
Broiled fish fillets topped with a little butter and a squirt of lemon is a quick, easy weeknight staple. But when the butter is spiked with plenty of garlic, a jolt of curry powder and piquant fresh ginger, then brightened with fresh herbs, it becomes a superb, company-worthy dish that still cooks in under 10 minutes flat. Use your favorite fish here; any mild fillet will allow the buttery sauce to shine.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, seafood, main course
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the broiler. In a small saucepan over medium heat, melt butter. Stir in garlic, thyme, curry powder, ginger and 1/4 teaspoon salt; heat until fragrant, about 1 minute. Stir in lemon zest.
- Season fish with salt and pepper and place on a rimmed baking sheet. Pour sauce over fish and broil until fish is flaky and cooked through, about 5 minutes. Top with a squeeze of lemon juice and fresh dill, and serve.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 13 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 8 grams, Sodium 240 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Choose the right fish: For this recipe, firm-fleshed fish like salmon, cod, or halibut is best. These fish can withstand the heat of roasting without falling apart.
- Make sure the fish is fresh: Fresh fish will have a mild, briny smell. Avoid fish that smells fishy or sour.
- Season the fish well: Before roasting, season the fish liberally with salt and pepper. You can also add other spices, such as paprika, garlic powder, or onion powder.
- Use a flavorful butter: The curry butter is what makes this dish special. Be sure to use a good quality butter that has a rich flavor. You can also add other ingredients to the butter, such as chopped herbs or citrus zest.
- Roast the fish until it is cooked through: The fish is cooked through when it flakes easily with a fork. Do not overcook the fish, or it will become dry and tough.
Conclusion:
Roast fish with curry butter is a delicious and easy seafood dish that is perfect for a weeknight meal. The fish is roasted until tender and flaky, and the curry butter adds a flavorful crust. This dish is sure to please everyone at the table.
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