Best 8 Roast Fingerling Potatoes Mushrooms With Stilton Recipes
Indulge in a symphony of flavors and textures with our roasted fingerling potatoes, succulent mushrooms, and creamy Stilton cheese. This delectable dish is an orchestra of earthy, savory, and nutty notes that will tantalize your taste buds. The medley of roasted fingerling potatoes and mushrooms, tossed in a blend of herbs and spices, creates a symphony of crispy and tender textures. The potatoes, with their delicate skin and creamy interior, provide a delightful contrast to the meaty and umami-rich mushrooms. The crowning glory is the creamy and pungent Stilton cheese, which adds a richness and depth of flavor that elevates the dish to a gourmet experience.
**Here's a closer look at the recipes included in this article:**
* **Roasted Fingerling Potatoes with Mushrooms and Stilton:** This classic recipe combines roasted fingerling potatoes, earthy mushrooms, and creamy Stilton cheese to create a dish that is both comforting and elegant.
* **Roasted Fingerling Potatoes with Mushrooms and Blue Cheese:** For those who prefer a bolder flavor, this variation uses tangy blue cheese instead of Stilton. The blue cheese adds a sharper and more assertive flavor profile, creating a dish that is sure to leave a lasting impression.
* **Roasted Fingerling Potatoes with Mushrooms and Goat Cheese:** If you're looking for a lighter and more delicate flavor, this recipe uses mild and creamy goat cheese. The goat cheese adds a subtle tang and creaminess that complements the roasted potatoes and mushrooms beautifully.
* **Roasted Fingerling Potatoes with Mushrooms and Parmesan:** For a nutty and umami-rich flavor, this recipe incorporates grated Parmesan cheese. The Parmesan adds a salty and savory dimension to the dish, creating a perfect balance of flavors.
* **Roasted Fingerling Potatoes with Mushrooms and Gruyère:** Craving a rich and gooey cheese experience? This recipe uses melted Gruyère cheese, which adds a velvety texture and a nutty, slightly sweet flavor to the roasted potatoes and mushrooms.
No matter which variation you choose, you're in for a treat with these roasted fingerling potatoes, mushrooms, and cheese. Prepare to be amazed by the symphony of flavors and textures that will leave you craving for more.
ROASTED FINGERLINGS WITH CREMINI MUSHROOMS
Steps:
- Preheat the oven to 350 degrees F. Toss the potatoes, mushrooms, olive oil, thyme and rosemary in a large bowl. Season with some salt and pepper and toss again.
- Spread the vegetables on a large baking sheet and dot with the butter. Roast until golden brown and fork tender, about 20 minutes. Remove the thyme sprigs and serve hot.
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
ROAST FINGERLING POTATOES & MUSHROOMS WITH STILTON
Taken from LCBO Food and Drink magazine. Fingerling potatoes are buttery and just need a simple toss with olive oil and seasoning before roasting. The cremini mushrooms add a wonderful depth of flavour when roasted - top them both with Stilton and you have a wonderful side dish for your favourite roast meat or poultry.
Provided by Woofer
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 F (200 C).
- Cut any very long potatoes in half crosswise or thick ones in half lengthwise. Combine potatoes, mushrooms, oil, rosemary, salt and pepper to taste in a bowl and toss to coat with oil.
- Sread into a shallow 8 cup (2-L) baking dish.
- Cover with foil and roast for 20 minutes until liquid is released from mushrooms. Uncover and stir. Roast, stirring occasionally, for about 40 minutes longer or until potatoes are tender and both potatoes and mushrooms are browned.
- Transfer to a warmed serving dish. Crumble Stilton overtop and let stand for 1 minute until melted. Serve immediately.
ROAST FINGERLING POTATOES & MUSHROOMS WITH STILTON
Steps:
- Pre heat oven to 400 F. Cut very long potatoes crosswise or thick ones in half lengthwise. Combine all ingredients except cheese in a bowl and coat with oil. Spread into a shallow 8-cup (2-L) bake dish. Cover with foil and roast for 35 minutes until liquid is released from mushrooms. Uncover and stir. Roast another 25 min or until potatoes are tender and mushrooms and potatoes are browned. Transfer to a warm serving dish, if desired. Crumble Stilton cheese overtop and let stand for 1 min until melted. Serve immediately.
ROASTED FINGERLINGS
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.
ROASTED FINGERLING POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 500 degrees F.
- Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.
ROASTED POTATOES AND MUSHROOMS WITH MELTED TALEGGIO CHEESE
Woodsy mushrooms and tangy Taleggio, a buttery Italian cheese, contrast deliciously with crisp roasted potatoes. Bake the ingredients in two dishes so you can have one at each end of the table -- people may not want to share.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Toss mushrooms with 4 teaspoons oil and 1/2 teaspoon salt. Season with pepper. Toss with sage and garlic. Spread on a rimmed baking sheet, and roast until mushrooms are golden brown and tender, about 15 minutes.
- Toss potatoes with remaining 5 teaspoons oil and 3/4 teaspoon salt. Season with pepper. Divide potatoes between 2 rimmed baking sheets, spreading in an even layer. Roast, rotating pans halfway through (tossing if browning too quickly), until dark golden brown and crisp, 35 to 40 minutes.
- Preheat broiler with rack 6 inches from heat source. Toss together mushrooms and potatoes, and divide evenly between two 5-by-7-inch oval baking dishes. Top each with Taleggio, and broil until cheese melts and is pale golden, 2 to 3 minutes.
ROASTED FINGERLING POTATOES WITH SEASONED SALT
A copper gratin dish or cast-iron skillet is ideal for roasting potatoes, but a rimmed baking sheet works equally well. To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Heat a large ovenproof gratin dish or skillet in the oven 15 minutes. Combine salt, pepper, thyme, and rosemary in a small bowl.
- Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan. Roast until they are golden on the outside and tender when pierced with a sharp knife, 25 to 30 minutes. Remove from oven, and serve hot with additional seasoned salt on the side.
Tips:
- Choose the right potatoes: Fingerling potatoes are the best choice for this recipe because they hold their shape well and have a creamy texture. If you can't find fingerling potatoes, you can substitute small red potatoes or new potatoes.
- Don't overcrowd the pan: When roasting the potatoes and mushrooms, make sure to spread them out in a single layer on the baking sheet. This will help them roast evenly and prevent them from steaming.
- Roast the potatoes until they are tender: The potatoes are done roasting when they are tender on the inside and slightly crispy on the outside. This will usually take about 20-25 minutes.
- Add the mushrooms at the end: The mushrooms will cook quickly, so add them to the baking sheet during the last 5-10 minutes of roasting.
- Use a good quality Stilton cheese: The Stilton cheese is the star of this dish, so make sure to use a good quality cheese. Look for a cheese that is creamy and flavorful.
Conclusion:
This roasted fingerling potatoes with mushrooms and Stilton cheese is a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are roasted until they are tender and crispy, the mushrooms are sautéed until they are browned and flavorful, and the Stilton cheese adds a creamy and tangy flavor. This dish is sure to be a hit with everyone at your table!
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