Best 3 Roast Chinese Chicken Recipes

**Roast Chinese Chicken: A Culinary Journey into Flavor and Tradition**

Savor the exquisite taste of Roast Chinese Chicken, a culinary masterpiece that captures the essence of Chinese cuisine. This succulent dish tantalizes the palate with its crispy golden skin, tender and juicy meat, and an aromatic blend of spices. Embark on a culinary adventure as we delve into the secrets of this beloved dish, exploring two distinct yet equally delectable recipes. The first recipe showcases the classic Roast Chicken, a traditional Cantonese dish that embodies simplicity and elegance. With just a few pantry staples and a touch of culinary finesse, you can recreate this timeless classic in your own kitchen. The second recipe takes you on a journey to Hong Kong, where we discover the allure of Cantonese Roast Chicken with Crispy Skin. This tantalizing creation boasts an irresistibly crispy exterior and a moist, flavorful interior, sure to impress even the most discerning palate. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you step by step to create a dish that will delight your family and friends. Prepare to be captivated by the rich flavors and captivating aromas of Roast Chinese Chicken, a culinary masterpiece that transcends time and culture.

Here are our top 3 tried and tested recipes!

CHINESE ROAST CHICKEN

Chinese Roast Chicken image

Make and share this Chinese Roast Chicken recipe from Food.com.

Provided by mandabears

Categories Chicken

Time 13h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 whole broiler-fryer chicken
1/2 cup soy sauce, i use kikoman light soy
1/4 cup lemon juice
2 tablespoons honey
2 tablespoons sesame oil
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1 clove garlic, minced
1/4 teaspoon ground black pepper

Steps:

Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
Place chicken in a bowl or zip lock plastic bag.
Pour marinade over it.
Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
Turn the chicken over in marinade occasionally.
Preheat oven to 350 degrees Fahrenheit.
Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
Bring marinade to full boil and use to baste chicken every 15 minutes.

CHINESE-STYLE ROAST CHICKEN THIGHS

Chinese-Style Roast Chicken Thighs image

Yield Serves 2

Number Of Ingredients 8

Ingredients

2 garlic cloves, chopped
a 1-inch cube of peeled fresh gingerroot, quartered
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 teaspoons honey
1/4 teaspoon aniseed
1/4 teaspoon salt
1 pound chicken thighs

Steps:

In a blender purée the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 minutes. Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in the middle of a preheated 425°F. oven for 20 to 25 minutes, or until it is cooked through.

CHINESE ROAST CHICKEN WITH GRAVY

Chinese Roast Chicken with Gravy image

This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired.

Provided by lisamarie

Categories World Cuisine Recipes Asian

Time 1h45m

Yield 5

Number Of Ingredients 6

Ingredients

1 (4 pound) whole chicken
¾ cup soy sauce
⅓ cup sesame oil
1 cup chicken stock
⅛ cup cornstarch
¼ cup water

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.
Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.
To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.

Nutrition Facts : Calories 944.2 calories, Carbohydrate 6.1 g, Cholesterol 272.6 mg, Fat 69.4 g, Fiber 0.3 g, Protein 70.1 g, SaturatedFat 17.8 g, Sodium 2546 mg, Sugar 0.8 g

Tips:

Use a whole chicken: A whole chicken provides more flavor and moisture than chicken parts.
Rinse the chicken thoroughly: This helps to remove any bacteria or impurities from the chicken.
Pat the chicken dry: This helps the chicken to brown more evenly.
Season the chicken generously: Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder.
Roast the chicken on a rack: This allows the air to circulate around the chicken and helps it to cook more evenly.
Baste the chicken regularly: This helps to keep the chicken moist and flavorful.
Roast the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Let the chicken rest before carving: This allows the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Roast Chinese chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender meat, and flavorful sauce, this dish is sure to be a hit with your family and friends. By following the tips and tricks in this article, you can make the best roast Chinese chicken at home.