Best 2 Roast Chicken With Dried Fruit And Almonds Recipes

Embark on a culinary journey with our tantalizing Roast Chicken with Dried Fruit and Almonds, a dish that harmonizes the rich flavors of succulent chicken, sweet dried fruits, and crunchy almonds. This main course masterpiece is not only a delight to the palate but also a visual feast, perfect for special occasions or cozy family dinners. Our comprehensive guide provides two exceptional recipes: a traditional Roast Chicken with Dried Fruit and Almonds, bursting with the goodness of apricots, prunes, and almonds, and a Moroccan-inspired Roast Chicken with Dried Fruit and Almonds, where the vibrant flavors of North African spices mingle with dried fruits and almonds. Both recipes promise a delectable experience, offering step-by-step instructions to ensure your chicken is roasted to perfection, while the dried fruits and almonds add a delightful textural contrast and depth of flavor. Get ready to savor the succulent, juicy chicken enveloped in a crispy, golden-brown skin, complemented by the sweet and tangy notes of dried fruits and the nutty crunch of almonds. Let your taste buds dance with joy as you indulge in this culinary masterpiece.

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ROAST CHICKEN WITH DRIED FRUIT AND ALMONDS

Roast Chicken With Dried Fruit and Almonds image

Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal.

Provided by Annacia

Categories Whole Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

7 tablespoons olive oil, divided
3 lbs onions, thinly sliced
1 lb pitted prune, halved
12 ounces pitted dates, halved
10 ounces dried apricot halves (about 2 cups)
3 tablespoons sugar
1 teaspoon ground cinnamon
2 (4 -4 1/2 lb) roasting chickens, rinsed, patted dry
1 teaspoon turmeric, divided
1 1/2 cups water (or more)
1/2 cup blanched slivered almond, toasted

Steps:

Heat 6 tablespoons olive oil in heavy large skillet over medium heat.
Add onions and sauté until deep golden brown, about 20 minutes; sprinkle with salt and pepper.
Transfer onions to large bowl; mix in prunes, dates, apricots, sugar, and cinnamon.
Do ahead Can be made 1 day ahead.
Cover and chill.
Preheat oven to 350°F Spread fruit mixture over bottom of large roasting pan.
Tuck chicken wing tips under.
Rub each chicken with 1/2 tablespoon remaining olive oil and 1/2 teaspoon turmeric.
Sprinkle each with salt and pepper; place chickens, side by side, atop fruit mixture. Pour 11/2 cups water around chickens.
Roast chickens 1 hour.
Turn pan around; add more water to fruit mixture by 1/4 cupfuls if beginning to dry.
Continue to roast chickens until brown and juices run clear when thigh is pierced, about 45 minutes.
Transfer chickens to carving board; let stand 10 minutes.
Spoon fruit onto platter; top with chickens and any accumulated juices.
Sprinkle with almonds and serve.

Nutrition Facts : Calories 1220.3, Fat 63.8, SaturatedFat 15.4, Cholesterol 213.9, Sodium 215.1, Carbohydrate 113.1, Fiber 14, Sugar 79.9, Protein 57.5

CHICKEN WITH DRIED FRUIT

chicken with dried fruit image

Make and share this chicken with dried fruit recipe from Food.com.

Provided by chia2160

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
1 onion, chopped
2 cloves garlic, minced
1/2 cup dried apricot, cut into strips
1/4 cup golden raisin
1/4 cup brown sugar
2 tablespoons balsamic vinegar
rosemary
salt and pepper
1 can chicken broth

Steps:

spray a pan with cooking spray.
add chicken and brown on both sides, about 15 minutes, remove.
add onion and garlic, cook until softened.
add remaining ingredients, bring to boil, lower to medium heat and cook about 10 minutes until sauce thickens serve sauce over chicken.

Tips:

Prep the Chicken: Before roasting, pat the chicken dry and season it inside and out with salt, pepper, and your favorite herbs. This will help the chicken cook evenly and develop a crispy skin.

Use a Variety of Dried Fruit: Feel free to mix and match different types of dried fruit, such as apricots, cranberries, raisins, and figs. This will add a variety of flavors and textures to the dish.

Toast the Almonds: Toasting the almonds before adding them to the chicken will enhance their flavor and make them more crunchy.

Roast the Chicken at a High Temperature: Roasting the chicken at a high temperature (425°F) will help it cook quickly and evenly. This will also help to create a crispy skin.

Baste the Chicken: Basting the chicken with the pan juices while it roasts will help to keep it moist and flavorful.

Let the Chicken Rest: After roasting, let the chicken rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

This roast chicken recipe with dried fruit and almonds is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is roasted to perfection and the dried fruit and almonds add a sweet and crunchy touch to the dish. Serve this chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad, for a complete meal that everyone will love.

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