Indulge in the tantalizing flavors of Roast Chicken Pitas with Cumin-Lemon Dressing, a culinary masterpiece that seamlessly blends the essence of the Mediterranean and the Middle East. This delectable dish, presented in a delightful pita bread pocket, features succulent chicken roasted to perfection, complemented by a vibrant array of fresh vegetables, herbs, and a tangy cumin-lemon dressing. Embark on a flavorful journey with this exceptional recipe, ensuring a satisfying and memorable dining experience.
Alongside the main recipe, discover a treasure trove of culinary delights within this article. Experiment with the vibrant flavors of the accompanying recipes:
- Delight in the zesty Cumin-Lemon Dressing, a versatile condiment that elevates grilled fish, roasted vegetables, and fresh salads to new heights of flavor.
- Experience the harmonious balance of Mediterranean flavors in the refreshing Cucumber-Tomato Salad, a classic side dish that adds a burst of freshness to any meal.
- Indulge in the creamy decadence of Tzatziki Sauce, a traditional Greek yogurt dip that perfectly complements grilled meats, pita bread, and vegetable platters.
- Embark on a culinary adventure with the aromatic Roasted Red Pepper Hummus, a vibrant and flavorful spread that adds a touch of smokiness and sweetness to your favorite snacks and appetizers.
- Elevate your culinary repertoire with the classic Hummus, a staple of Middle Eastern cuisine that combines chickpeas, tahini, and lemon juice into a smooth and creamy delight, perfect for dipping and spreading.
With a variety of enticing recipes to choose from, this article caters to every palate and cooking skill level. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the vibrant flavors of the Mediterranean and the Middle East.
CHICKEN PITAS WITH LEMON, GARLIC AND CUMIN DRESSING
Slightly adapted from a Cooking Light Magazine recipe. I love this chicken mixture. It's very refreshing. I like to make a full recipe, put it in the fridge and have it for lunch each day.
Provided by jenpalombi
Categories Lunch/Snacks
Time 11m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a large bowl, tossing to coat.
- Heat olive oil in a small skillet over medium heat.
- Add cumin and garlic; cook 1 minute or until toasted, stirring frequently.
- Pour cumin mixture over chicken mixture; toss well to combine.
- Stuff each pita with about 2/3 cup chicken salad and serve. I often use half of a larger pita.
Nutrition Facts : Calories 282.4, Fat 7.7, SaturatedFat 1.4, Cholesterol 59.5, Sodium 569.7, Carbohydrate 26.2, Fiber 1.2, Sugar 1.2, Protein 25.9
ROMAINE SALAD WITH LEMON-CUMIN DRESSING
Provided by Molly O'Neill
Categories salads and dressings
Time 5m
Yield 8 - 10 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the lemon juice, cumin, salt and pepper. Very slowly whisk in the oil. Place the lettuce in a large salad bowl and toss with the dressing.
CHICKEN-SALAD PITAS
Mandarin oranges, toasted almonds, and celery enliven chicken salad with bursts of wonderful color and flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 8
Number Of Ingredients 14
Steps:
- Bring 2 cups water, chopped celery, onion, carrot, thyme, and salt to a boil in a medium saucepan. Reduce heat to a simmer. Add chicken; cover and simmer until cooked through, about 15 minutes. Transfer chicken to a bowl; let cool, then shred with 2 forks. Discard contents of pan.
- Stir together mayonnaise, lemon juice, and mustard in a medium bowl. Season with salt and pepper. Stir in chicken, sliced celery, and almonds. Gently fold in orange segments.
- Cut 1 inch from top of each pita to open pocket. Fill each pita with 1 lettuce leaf and 1/2 cup chicken salad.
FRIED CHICKEN PITAS
These pitas are very different from your usual chicken sandwiches-they use leftover fried chicken! No one will be able to resist these tasty treats. -Jennifer Veneziano, Carmel, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread.
Nutrition Facts : Calories 478 calories, Fat 28g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 969mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 24g protein.
SHAWARMA-SPICED CHICKEN PITA WITH TAHINI-YOGURT SAUCE
Traditional shawarma calls for roasting meat on a large vertical spit. We mimic the effect here by roasting at a high temperature, which yields chicken that is crisp on the outside yet moist and juicy on the inside.
Provided by Rhoda Boone
Categories 22-Minute Meals Dinner Chicken Yogurt Cucumber Tomato Roast Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 425°F. Combine cumin, coriander, paprika, cayenne, cinnamon, 2 Tbsp. oil, 3/4 tsp. salt, and 1/4 tsp. pepper in a large bowl. Add chicken and toss to coat. Spread on a rimmed baking sheet and roast until an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 12-15 minutes; wrap pitas in foil and warm in oven during the last 5 minutes of cooking.
- Meanwhile, mix yogurt, tahini, garlic, lemon zest, 2 Tbsp. lemon juice, 1/2 tsp. salt, and 1/4 tsp. pepper in a medium bowl until incorporated. Fold in 2 Tbsp. dill and 2 Tbsp. mint.
- Toss cucumber, lettuce, tomatoes, onion, remaining 2 Tbsp. lemon juice, 2 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper in another medium bowl.
- Thinly slice chicken. Place 1 warmed pita on each plate and top evenly with chicken and tomato-cucumber salad. Drizzle each pita with 2 Tbsp. tahini-yogurt sauce; top with dill and mint. Serve remaining tahini-yogurt sauce alongside.
- Do Ahead
- Tahini-yogurt sauce can be made 1 day ahead. Cover and chill.
CHICKEN CAESAR PITAS
Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to 2 days in advance for a fast-fix lunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a spice grinder or with a mortar and pestle, combine the first five ingredients; grind until mixture becomes fine. Rub over chicken. , On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut into 1/2-in. strips. Refrigerate until chilled., In a large bowl, combine the chicken, romaine and rice. Drizzle with vinaigrette; toss to coat. Serve in pitas.
Nutrition Facts : Calories 398 calories, Fat 10 g fat (2 g saturated fat), Cholesterol 65 mg cholesterol, Sodium 919 mg sodium, Carbohydrate 44 g carbohydrate (3 g sugars, Fiber 5 g fiber), Protein 31 g protein.
ROAST CHICKEN PITAS WITH CUMIN-LEMON DRESSING
Steps:
- Preheat oven to 375°. Combine first 4 ingredients in a large bowl, tossing to coat. Heat olive oil in a small skillet over medium heat. Add cumin and garlic; cook 1 minute or until toasted, stirring frequently. Pour cumin mixture over chicken mixture; toss well to combine. Wrap pitas in foil; bake at 375° for 10 minutes or until heated. Spoon 2/3 cup chicken mixture on each pita; roll up.
Tips:
- Choose the right chicken: For the best results, use a whole chicken that weighs between 3 and 4 pounds. A larger chicken will take longer to cook and may not cook evenly.
- Season the chicken well: Before roasting, be sure to season the chicken generously with salt, pepper, and other herbs and spices. This will help to develop flavor and keep the chicken moist.
- Roast the chicken at a high temperature: To get crispy skin and juicy meat, roast the chicken at a high temperature (425 degrees Fahrenheit) for the first 30 minutes. Then, reduce the temperature to 350 degrees Fahrenheit and continue roasting until the chicken is cooked through.
- Let the chicken rest before carving: After the chicken is roasted, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the chicken, making it more flavorful and tender.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Be sure to use fresh, high-quality ingredients whenever possible.
Conclusion:
Roast chicken pitas with cumin-lemon dressing are a delicious and easy meal that can be enjoyed by people of all ages. The chicken is roasted to perfection and then served with a flavorful cumin-lemon dressing. The pitas are a great way to round out the meal and make it a complete meal. This dish is perfect for a weeknight dinner or a casual lunch. With a little planning, you can have this delicious meal on the table in no time. So next time you're looking for a quick and easy meal, give roast chicken pitas with cumin-lemon dressing a try. You won't be disappointed!
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