Best 3 Roast Chicken Pita Pockets Recipes
Indulge in a tantalizing culinary journey with our delectable Roast Chicken Pita Pockets, a symphony of flavors that will tantalize your taste buds. Featuring a succulent and juicy roast chicken, marinated in a blend of aromatic herbs and spices, this dish promises an explosion of savory goodness. Nestled within warm and fluffy pita bread, the chicken is complemented by a vibrant array of fresh vegetables, including crisp lettuce, juicy tomatoes, and crunchy cucumbers. A drizzle of tangy tzatziki sauce adds a refreshing touch, while crumbled feta cheese provides a salty and creamy contrast. But that's not all! This article also offers variations to suit every palate. For a spicy twist, try our Harissa Chicken Pita Pockets, where the chicken is marinated in a fiery harissa paste. If you prefer a smoky flavor, the Chipotle Chicken Pita Pockets are a must-try, with their smoky and slightly sweet chipotle marinade. And for those who love classic combinations, the Lemon Herb Chicken Pita Pockets offer a refreshing and zesty flavor profile. No matter your taste preferences, these Roast Chicken Pita Pockets promise a satisfying and unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
VEGGIE CHICKEN PITAS
These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring a napkin!) -Bill Parkis, Wilmington, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, carrots, broccoli and peas in oil for 4-5 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the chicken, red peppers, wine, oregano and cayenne; heat through. Spoon mixture into pita breads; sprinkle with cheeses.
Nutrition Facts : Calories 362 calories, Fat 12g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 574mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
CHICKEN PITA POCKETS
Steps:
- 1. Blend salad dressing and dill in a small bowl. Set aside.
- 2. Cook chicken according to package directions. Dice.
- 3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.
- Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Top with lettuce and dressing. Serve with carrot sticks. Refrigerate leftovers.
CHICKEN PITA POCKETS
If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up and go. Save even more time with chicken tenders. -Jacqueline Parker, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix oil, thyme, paprika, garlic and 1/4 teaspoon salt until blended. Add chicken; toss to coat. Let stand 10 minutes., Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased baking sheet. Broil 3-4 in. from heat 3-4 minutes on each side or until no longer pink. Fill pitas with chicken strips.
Nutrition Facts : Calories 486 calories, Fat 26g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 687mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein.
Tips:
- Choose the right pita bread: Use a good quality pita bread that is soft and pliable. You can also use naan bread or flatbread if desired.
- Use fresh ingredients: The fresher the ingredients, the better the pita pockets will taste. Use ripe tomatoes, crisp lettuce, and flavorful herbs.
- Don't overstuff the pita pockets: Be careful not to overstuff the pita pockets, or they will be difficult to eat. Fill them just enough so that you can easily fold them in half.
- Serve the pita pockets warm: The pita pockets are best served warm, so they are easier to fold and eat. You can warm them in the oven or microwave before serving.
Conclusion:
Roast chicken pita pockets are a delicious and easy meal that can be enjoyed for lunch or dinner. They are perfect for a quick and easy weeknight meal, or for a party or potluck. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that everyone will love. So next time you are looking for a quick and easy meal, try making these roast chicken pita pockets. You won't be disappointed!
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