Best 3 Roast Chicken Breast Bone In Skin On Recipes
If you're looking for a flavorful and juicy chicken dish, look no further than roast chicken breast bone-in skin-on. This classic dish is perfect for a weeknight meal or a special occasion. The crispy skin and tender meat are sure to please everyone at the table.
This recipe provides step-by-step instructions for roasting a whole chicken breast, as well as tips for achieving the perfect crispy skin. It includes variations for different cooking methods, such as roasting in the oven, grilling, or using an air fryer. The article also includes a recipe for a flavorful marinade that will add extra flavor to your chicken.
Additionally, the article includes a guide to carving a chicken breast, which can be a tricky task for some. With clear instructions and helpful tips, you'll be able to carve your chicken like a pro in no time.
Whether you're a seasoned home cook or a beginner, this article has everything you need to make a delicious and impressive roast chicken breast bone-in skin-on. So gather your ingredients, preheat your oven, and let's get cooking!
ROASTED CHICKEN BREAST
This simple roasted chicken breast recipe only requires 10 minutes of prep. After an hour of cooking, the juicy chicken will be perfectly tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Season chicken with salt and pepper. Transfer to a baking sheet fitted with a wire rack and cook until an instant-read thermometer inserted into the thickest part, without touching the bone, reads 165 degrees, 30 to 35 minutes.
- Transfer to a cutting board and rest, covered with foil, for 15 minutes before slicing.
ROAST CHICKEN BREAST (BONE IN, SKIN ON)
Never-fail recipe for cooking chicken breasts with the skin and bone still on. It's cheaper than buying boneless/skinless, in my opinion tastier, and just as quick and easy! And if you prefer, you can always take the skin off afterwards. It always makes crispy skin, and the most moist white meat you'll ever eat! And it's easy to add more servings without adding time! *ingredients are estimates, season to your liking.
Provided by miraclelove77
Categories Chicken Breast
Time 22m
Yield 1 breast, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 450 degrees (F).
- Heat a dry pan on the stove. (NO OIL!).
- Loosen the skin from the meat to create a small pocket.
- Slip the butter under the skin.
- Rub the chicken with olive oil, then season with salt, pepper, and thyme.
- When the pan is hot, place the breast skin side down. Do not touch or move the breast for about three minutes, or until the skin has a nice golden brown crust.
- Place the breast on a baking sheet and put it into the oven for 15 minutes.
- After 15 minutes, check with a meat thermometer (160F), poke it with a fork to see if juices run clear, or leave your fork in for 30 seconds and test it on your hand to see if it's hot. If it fulfills any of the 3 above, take it out, let it sit for 5-10 minutes so the juices won't run out when you cut it.
- optional--use wine to deglaze the pan you used on the stove to make sauce! just pour in wine till the bottom is covered, cook on medium until you can drag a spoon through it and see the bottom for a couple seconds. add salt and pepper to taste.
PAN-ROASTED CHICKEN BREAST
This is a great one-pan family meal that is both hearty and delicious. A really easy 'set it and forget it' arrangement.
Provided by IronWannaBe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium heat. Place chicken in the melted butter, skin-side down; cook chicken skin in hot butter until beginning to brown and crisped, about 5 minutes.
- Flip chicken breasts. Arrange potatoes, carrots, and celery around the chicken.
- Chop rosemary and lemon thyme together; sprinkle over the chicken and vegetables. Season everything with paprika, garlic powder, seasoned salt, white pepper, salt and black pepper.
- Place a lid on the skillet and cook until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 600.8 calories, Carbohydrate 45.8 g, Cholesterol 157.1 mg, Fat 23.7 g, Fiber 7.4 g, Protein 50.4 g, SaturatedFat 10.7 g, Sodium 348.8 mg, Sugar 5.7 g
Tips:
- To ensure the chicken is cooked thoroughly, use an instant-read meat thermometer. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
- To achieve crispy skin, pat the chicken dry before roasting. You can also brush the skin with melted butter or oil.
- For a flavorful chicken, season it generously with salt, pepper, and other herbs and spices.
- To prevent the chicken from drying out, roast it in a covered baking dish for the first half of the cooking time.
- Let the chicken rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat.
Conclusion:
Roast chicken breast is a versatile and delicious dish that can be enjoyed for lunch or dinner. With its crispy skin, juicy meat, and flavorful seasonings, it's a crowd-pleaser that's sure to impress. Whether you're a beginner or an experienced cook, this recipe is a great option for a tasty and satisfying meal.
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