Best 2 Roast Cherry Tomatoes And Feta Recipes
Loaded with sweet, juicy cherry tomatoes, tangy feta cheese, and a smattering of fresh basil and garlic, this Mediterranean-inspired dish is sure to become a go-to side or appetizer. With just a few simple ingredients and minimal prep, you'll have a delectable treat that's bursting with flavor. This recipe can be easily modified to suit your taste preferences, so feel free to add a pinch of chili flakes for a touch of spice or sprinkle some balsamic vinegar for a hint of sweetness. Whichever way you choose to enjoy them, these roasted cherry tomatoes and feta are bound to be a hit.
In addition to the classic cherry tomato and feta combination, we've also included a few variations to keep things interesting. Try the honey and balsamic roasted tomatoes for a sweet and savory twist, or opt for the feta and avocado salad with roasted tomatoes for a light and refreshing meal. And if you're looking for a quick and easy snack, the roasted cherry tomato bruschetta is the perfect option. With so many delicious recipes to choose from, you're sure to find a variation that suits your taste buds.
ROAST CHERRY TOMATOES AND FETA
This is a very simple but tasty and light recipe I just put together because I had tons of cherry tomatoes in the kitchen, my mother and I had it for supper and thought it was worth sharing, hope you like it too! We had it on its own, but it could be served on a bed of greens, as a side dish for grilled meat or fish, or even used as a pasta sauce...just use your fantasy!
Provided by AdriMicina
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 200°C, arrange tomatoes in a single layer in an ovenproof shallow dish (use two if you don't have one that is big enough, but it is important that there is only one layer), cut side up.
- You don't need to grease the dish Sprinkle salt, pepper, herbs, breadcrumbs, parmesan and feta crumbles evenly on tomatoes Bake for 20 minutes or until tomatoes are tender and cheese is melted and bubbling Let cool 5 to 10 minutes and serve.
Nutrition Facts : Calories 135.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 18.9, Sodium 603, Carbohydrate 16.3, Fiber 3.7, Sugar 7.8, Protein 6.9
BAKED CHERRY TOMATOES AND FETA
A great appetizer with an awesome presentation. Garlic lovers may want to increase the amount of garlic. Enjoy!
Provided by Leslie
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Steep garlic in olive oil at least 1/2 hour.
- Preheat oven to 400°F.
- Wash and stem tomatoes and cut them in half.
- Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes.
- Cut feta cheese into 1/2 inch chunks.
- Place Feta and basil in serving dish.
- Pour tomato mixture over chunks of cheese and slivered basil.
- Stir gently.
- Serve with bread to mop up juices.
Nutrition Facts : Calories 322.2, Fat 30.8, SaturatedFat 7.9, Cholesterol 26.8, Sodium 344.4, Carbohydrate 7.7, Fiber 1.9, Sugar 5.2, Protein 5.8
Tips:
- Choose the right tomatoes: Use ripe, flavorful cherry tomatoes for the best results.
- Cut the tomatoes in half: This will help them roast evenly and caramelize.
- Toss the tomatoes in olive oil: This will help them crisp up in the oven.
- Season the tomatoes with salt and pepper: This will help bring out their natural flavor.
- Roast the tomatoes at a high temperature: This will help them caramelize and develop a slightly smoky flavor.
- Stir the tomatoes occasionally: This will help them roast evenly.
- Top the tomatoes with feta cheese: This will add a salty, tangy flavor to the dish.
- Serve the tomatoes warm: They can be served as a side dish or as a topping for salads, pasta, or grilled meats.
Conclusion:
Roasted cherry tomatoes and feta is a simple but delicious dish that is perfect for a summer meal. The tomatoes are roasted until they are caramelized and slightly smoky, and the feta cheese adds a salty, tangy flavor. This dish can be served as a side dish or as a topping for salads, pasta, or grilled meats.
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