Best 3 Roast Cauliflower Cheese Pizza Recipes

**Indulge in a Culinary Symphony: A Journey Through the Delights of Roast Cauliflower Cheese Pizza and Its Recipe Variations**

In the realm of culinary artistry, the roast cauliflower cheese pizza stands as a masterpiece, a harmonious blend of flavors and textures that tantalizes taste buds and captivates hearts. This delectable dish, hailing from the kitchens of AliceRecipes, is not just a pizza; it's an experience, a journey through a symphony of flavors that will leave you craving for more.

At the heart of this culinary masterpiece lies a crispy, golden-brown crust, a blank canvas upon which a vibrant tapestry of flavors is painted. Atop this foundation rests a luscious layer of roasted cauliflower, each floret imbued with a smoky, caramelized sweetness that dances on the palate. The cauliflower's earthy notes are perfectly complemented by a velvety cheese sauce, a symphony of melted cheddar, mozzarella, and Parmesan, creating a rich, gooey blanket that envelops every bite.

But the culinary journey doesn't end there. AliceRecipes presents a tantalizing array of recipe variations, each offering a unique twist on the classic roast cauliflower cheese pizza. From the zesty kick of jalapeños to the tangy sweetness of sun-dried tomatoes, these variations cater to every palate, ensuring an unforgettable dining experience.

So, embark on this culinary adventure, let your taste buds be captivated by the harmony of flavors, and indulge in the sheer delight of roast cauliflower cheese pizza and its exquisite recipe variations. Prepare to be amazed as each bite transports you to a realm of culinary bliss.

Let's cook with our recipes!

ROAST CAULIFLOWER CHEESE PIZZA

Roast cauliflower cheese pizza image

Serve this simple cauliflower cheese pizza alongside plenty of salad for a wholesome meal. It's a brilliant vegetarian supper the whole family will love

Provided by Lulu Grimes

Categories Dinner, Lunch, Main course, Supper

Time 1h15m

Number Of Ingredients 6

Ingredients

1 tbsp oil
1 garlic clove , crushed
1 large cauliflower , trimmed and broken into small florets, stalk chopped
4 tbsp mascarpone
1 thin 25cm pizza base , or 2 small pizza bases
50g vegetarian hard cheese

Steps:

Heat oven to 200C/180C fan/gas 6. Mix the oil and garlic, then toss the cauliflower in it. Tip onto a baking sheet and roast for 30-45 mins until the edges have browned a little and the cauliflower is tender.
Spread half the mascarpone on the pizza base (or bases) and season well. Scatter over the cauliflower and dot over the remaining mascarpone, then sprinkle with the cheese. Bake for 20 mins, then cool for 5 mins before serving.

Nutrition Facts : Calories 438 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.9 milligram of sodium

ROASTED CAULIFLOWER WITH CHEESE

Roasted Cauliflower with Cheese image

This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious! I hope you enjoy it as much as we do.

Provided by henderdeb

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Time 1h5m

Yield 4

Number Of Ingredients 6

Ingredients

1 head cauliflower, broken into florets
1 white onion, diced
4 cloves garlic, minced, or more to taste
⅓ cup olive oil
¼ cup grated Parmesan cheese, or to taste
¼ cup grated Cheddar cheese, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.
Cook in the preheated oven until lightly browned, 35 to 45 minutes.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 11.5 g, Cholesterol 11.8 mg, Fat 22 g, Fiber 4.1 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 165.4 mg, Sugar 4.7 g

ROASTED CAULIFLOWER WITH CHEDDAR CHEESE SAUCE

Roasted Cauliflower with Cheddar Cheese Sauce image

Categories Side Roast St. Patrick's Day Cheddar Cauliflower Winter Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 large head cauliflower (about 1 pound total)
4 tablespoons (1/2 stick) unsalted butter
1/4 cup all-purpose flour
1/8 teaspoon fine sea salt
2 cups whole milk
10 ounces Cheddar cheese or similar, grated (about 1 1/4 cup)
Special Equipment
12- by 8-inch baking dish

Steps:

Position a rack in the middle of the oven and preheat to 375°F. Arrange a steamer rack over a large pot of boiling water.
Remove the green outer leaves from the cauliflower, place it on the steamer rack, and steam until tender, about 10 minutes. Transfer to a large bowl to cool. Once the cauliflower is cool enough to handle, use your hands to gently break the florets from the thick central stalk-try to break the cauliflower into large florets rather than small pieces. Arrange the florets, in one layer, in a 12- by 8-inch baking dish and set aside.
In a large heavy saucepan over moderate heat, melt the butter. Reduce the heat to low, add the flour and salt, and whisk until both are incorporated and the mixture turns golden brown, about 2 minutes. Raise the heat to moderate and add the milk, whisking constantly, until a smooth sauce forms (the sauce should be thick and glossy, but still runny), about 5 minutes. (If the sauce is too thick, gradually whisk in additional milk until the desired consistency is achieved.) Add 1 cup of the grated cheese and whisk until melted, about 1 minute. Pour the cheese sauce over the cauliflower, making sure to cover all the florets. Sprinkle with the remaining 1/4 cup cheese and season with pepper, then bake until the cauliflower is golden brown and the cheese sauce is bubbling, about 30 minutes.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the cauliflower or it will become mushy. Roast it until it is tender but still has a slight bite.
Use a good quality cheese that melts well. A blend of mozzarella and cheddar is a classic choice.
Add your favorite toppings to the pizza before baking. Some popular options include bacon, pepperoni, mushrooms, and onions.
Bake the pizza in a preheated oven until the cheese is melted and bubbly and the crust is golden brown.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Roast cauliflower cheese pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. It is a great way to get your daily dose of vegetables and it is also a good source of protein and calcium. With its crispy crust, cheesy topping, and roasted cauliflower, this pizza is sure to be a hit with everyone who tries it.