Best 3 Roast Beef Wrapped Pickles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our intricately crafted roast beef wrapped pickles, an appetizer or snack that tantalizes the taste buds with its unique blend of flavors and textures. Savor the savory richness of thinly sliced roast beef enveloping crisp, tangy pickles, creating a harmonious balance between salty, sour, and sweet notes. Discover two irresistible variations to suit your preferences: the classic version featuring a zesty horseradish sauce, and an innovative take complemented by a creamy blue cheese dressing. Prepare to elevate your taste buds with this exceptional appetizer that is sure to impress your family and friends.

Here are our top 3 tried and tested recipes!

BEEF WRAPPED PICKLES



Beef Wrapped Pickles image

A good appetizer

Provided by janet s

Categories     Other Appetizers

Number Of Ingredients 5

1 pkg sliced roast beef
1 pkg reduced fat cream cheese
1 jar(s) dill pickle spears, well drained
1/2 tsp worchestershire sauce
1 pinch garlic powder

Steps:

  • 1. Mix softened cream cheese with garlic powder and worchestershire sauce.
  • 2. Spread cream cheese mixture on a slice of roast beef.
  • 3. Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.

CREAM CHEESE PICKLES



Cream Cheese Pickles image

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

Provided by Linda

Categories     Appetizers and Snacks     Wraps and Rolls

Time 8h

Yield 8

Number Of Ingredients 3

8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 ½ ounces thin-sliced beef luncheon meat

Steps:

  • Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 7.3 g, Cholesterol 65.9 mg, Fat 20.1 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 12.5 g, Sodium 1995.4 mg, Sugar 1.8 g

CREAM CHEESE WRAPPED DILL PICKLES



Cream Cheese Wrapped Dill Pickles image

Totally addictive appetizer! Dill pickle rounds are the center of attention when wrapped in a blanket of cream cheese spread deli meat. An interesting appetizer I wanted to try after chef EnJenn3 described it in Topic of the Month thread. I searched and was surprised that the recipe wasn't posted here. I found different versions of it on Allrecipes and Cooks.com. I took both versions and spliced them together, based on my previous experience making similar appys, and here you have it. Herb-flavored spreadable cream cheese could also be used instead of regular. I got about 5-6 pickle rounds out of each pickle, but it will depend on how big they are to begin with.

Provided by Tinkerbell

Categories     Easy

Time 8h20m

Yield 40 appetizers

Number Of Ingredients 5

8 kosher dill pickles, whole
8 ounces cream cheese, softened
4 ounces sour cream (or you can use all cream cheese)
3 ounces meat (deli-sliced roast beef or ham, not ultra thinly sliced)
1 -2 tablespoon horseradish cream (optional, but really good with roast beef)

Steps:

  • Using paper towels, gently pat the pickles and the meat slices dry.
  • Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.
  • On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.
  • Lay one pickle along the edge of the meat and roll up tightly.
  • Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.
  • Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.

Tips:

  • When choosing pickles for wrapping, opt for firm and crisp varieties like dill pickles or gherkins.
  • To achieve a flavorful and juicy roast beef, select high-quality meat with good marbling.
  • Season the roast beef generously with a blend of herbs and spices to enhance its taste.
  • For a crispy and golden-brown exterior, sear the roast beef in a hot pan before roasting.
  • Roast the beef to your desired doneness, using a meat thermometer to ensure accuracy.
  • Allow the roast beef to rest before slicing to retain its juices.
  • Wrap the pickles in the roast beef tightly to prevent them from unrolling during cooking.
  • Secure the wrapped pickles with toothpicks or kitchen twine to keep them intact.
  • Roast the wrapped pickles until the beef is cooked through and the pickles are tender.
  • Serve the roast beef wrapped pickles immediately, garnished with fresh herbs or a dipping sauce.

Conclusion:

Roast beef wrapped pickles are a unique and delicious appetizer or snack that combines the savory flavors of roast beef with the tangy crunch of pickles. By following the tips and techniques outlined in this article, you can create this delightful dish at home with ease. Experiment with different seasonings and pickle varieties to customize the flavors to your preference. Whether you serve them as a party appetizer or enjoy them as a casual snack, roast beef wrapped pickles are sure to impress your taste buds and leave you craving more.

Related Topics