Best 2 Roast Beef Wrap Recipes

Indulge in a culinary delight with our comprehensive guide to Roast Beef Wrap recipes. From the classic and savory Roast Beef and Cheddar Wrap to the tantalizing Asian-inspired Bulgogi Roast Beef Wrap, our collection offers a diverse range of flavors to suit every palate. Experience the perfect balance of tender roast beef, melted cheese, and crisp vegetables in every bite. Explore the versatility of this dish as we present variations using sun-dried tomatoes, roasted red peppers, and tangy horseradish sauce. Discover new ways to elevate your wrap game with unique ingredients and creative combinations, ensuring a satisfying and memorable meal.

Let's cook with our recipes!

HAM, SWISS, ROAST BEEF AND CHEESE WRAP

Ham, Swiss, Roast Beef and Cheese Wrap image

Ever since I had my first wrap a couple weeks ago I have been addicted to them. This is my newest creation.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large flour tortillas
16 slices ham
16 slices roast beef
16 slices swiss cheese
16 slices American cheese
8 tablespoons mayonnaise

Steps:

Lay out tortillas. Spread each tortilla with 2 tablespoons mayonnaise.
Layer each tortilla with 4 slices each of ham, Swiss cheese, roast beef, and American cheese.
Roll up and secure with toothpick. Enjoy!

Nutrition Facts : Calories 1604.6, Fat 97.4, SaturatedFat 46.1, Cholesterol 304.4, Sodium 3078.8, Carbohydrate 80.2, Fiber 3.5, Sugar 5.5, Protein 100.6

ROAST BEEF WRAP

ROAST BEEF WRAP image

Categories Sandwich Beef

Yield 4 people

Number Of Ingredients 5

Ingredients

1/4 cup reduced-fat cream cheese
4 9"-10" flour tortillas
1/2 red onion, sliced
4 spinach leaves, washed
8 oz sliced roast beef

Steps:

For each wrap, spread a small amount of cream cheese over the surface of a tortilla. Layer onion, spinach and roast beef on top. Rold opposite sides of the tortilla toward the center at 1-1/2" and roll up from the bottom

Tips:

Choose the right cut of beef: Look for a tender and flavorful cut like a top sirloin or eye of round roast.
Season the beef generously: Use a combination of salt, pepper, garlic powder, and onion powder to create a flavorful crust.
Cook the beef to your desired doneness: Use a meat thermometer to ensure the beef is cooked to your liking.
Let the beef rest before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Slice the beef against the grain: This will make the beef easier to chew and more enjoyable to eat.
Serve the roast beef with your favorite sides: Mashed potatoes, roasted vegetables, and a simple salad are all great options.

Conclusion:

Roast beef is a classic dish that can be enjoyed for any occasion. With its tender texture and flavorful taste, roast beef is sure to please everyone at the table. By following these tips, you can create a delicious roast beef that will be the star of your next meal.