Best 5 Roast Beef With Peppers Onions And Potatoes Recipes
Indulge in a culinary masterpiece with our tantalizing Roast Beef with Peppers, Onions, and Potatoes recipe, a delectable dish that showcases the perfect harmony of flavors. Succulent and tender roast beef takes center stage, enveloped by a vibrant array of roasted bell peppers, succulent onions, and golden potatoes. This symphony of flavors is further enhanced by a savory gravy, creating an irresistible experience for your taste buds. Alongside this main course, we also present a collection of delectable recipes to complete your meal. Discover the delightful Roasted Vegetable Medley, a symphony of colorful vegetables roasted to perfection, capturing their natural sweetness. For a refreshing contrast, the Cucumber and Onion Salad offers a crisp and tangy accompaniment, balancing the richness of the roast beef. Complement your meal with the creamy and flavorful Mashed Potatoes, a classic side dish that adds a comforting touch to the hearty main course. Finally, satisfy your sweet cravings with the luscious Chocolate Mousse, a velvety and decadent dessert that provides a perfect ending to your culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-SKILLET ROASTED STEAK & POTATOES
This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.
Provided by Judith Hannemann
Categories beef Everyday Meals skillet dinners
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cut steak in bite-sized pieces.
- Cut potatoes into chunks-don't peel them.
- In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat.
- Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.
- Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.
- NOTE: Steak will be well done, not rare, however, it is very tender.
Nutrition Facts : ServingSize 1 person, Calories 528 kcal, Carbohydrate 34 g, Protein 29 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 64 mg, Sodium 2418 mg, Fiber 5 g, Sugar 4 g
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
ROAST BEEF WITH PEPPERS
This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are a fresh-tasting accompaniment to the meat but look beautiful arranged on a platter around the sliced roast. -Jeanne Murray, Scottsbluff, Nebraska
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Combine the water, bouillon, oregano, garlic, salt and pepper; pour over roast. , Cover and bake at 350° for 3 hours or until meat is tender. Remove roast to a warm serving platter. Let stand 10 minutes before slicing. , Meanwhile, in a large skillet, saute peppers in butter until tender. Serve peppers and pan juices with the roast. If desired, garnish with fresh oregano sprigs.
Nutrition Facts : Calories 253 calories, Fat 14g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 512mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
SLOW COOKER ITALIAN CHUCK ROAST WITH PEPPERS AND ONIONS
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash or zoodles. Really, any veggies would work, as would mashed potatoes, rice, or grits. Don't forget to add the cheese on top if you're not doing sandwiches...it's absolutely heavenly without the bread, as well.
Provided by Krystal Berry
Categories Main Dish Recipes Roast Recipes
Time 5h30m
Yield 12
Number Of Ingredients 16
Steps:
- Season roast liberally with onion powder, garlic powder, salt, and pepper on all sides.
- Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.
- Add tomatoes, pepperoncini peppers and their juice, garlic, and Italian seasoning to the slow cooker. Turn roast over a few times to coat. Cover slow cooker and cook on High power for 4 hours.
- Add green bell peppers and onion to the slow cooker, tossing to incorporate. Continue cooking on High power 1 more hour.
- Shred beef and season with salt and pepper to taste. Let beef and sauce sit in the slow cooker on Warm until ready to serve.
- Meanwhile, toast hoagie rolls, if desired. Top rolls with shredded beef and add provolone cheese to each.
Nutrition Facts : Calories 717 calories, Carbohydrate 74.5 g, Cholesterol 71.2 mg, Fat 30.9 g, Fiber 5.1 g, Protein 33.4 g, SaturatedFat 12.1 g, Sodium 1898.4 mg, Sugar 7.4 g
SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES
Onion and potatoes add Old-World flavor to a family favorite beef roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
- Cover; cook on Low heat setting 9 to 10 hours.
- Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
- In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.
Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 120 mg, Fat 1/2, Fiber 2 g, Protein 49 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose a good quality roast beef. Look for a roast that is well-marbled with fat, as this will help to keep the meat moist during cooking.
- Season the roast beef liberally with salt, pepper, and garlic powder. You can also add other seasonings, such as rosemary, thyme, or oregano, to taste.
- Sear the roast beef in a hot skillet before roasting it. This will help to create a flavorful crust and lock in the juices.
- Roast the beef in a preheated oven at 450°F for 15 minutes, then reduce the heat to 325°F and continue roasting for 1-2 hours, or until the internal temperature of the roast reaches 135°F for medium-rare or 145°F for medium.
- Let the roast beef rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Serve the roast beef with your favorite sides, such as roasted potatoes, green beans, or a salad.
Conclusion:
This roast beef recipe is a classic for a reason. It's simple to make, yet always impresses. The combination of tender beef, flavorful vegetables, and rich gravy is sure to please everyone at your table. So next time you're looking for a special meal to cook, give this roast beef recipe a try. You won't be disappointed!
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