Best 2 Roast Beef Vegetable Soup Recipes

Indulge in the comforting warmth of Roast Beef Vegetable Soup, a hearty and flavorful dish that combines tender roast beef, an array of colorful vegetables, and a rich, savory broth. This classic soup is not only a culinary delight but also a nourishing meal, packed with essential nutrients and antioxidants. Discover the culinary secrets behind this satisfying soup through our curated collection of recipes, each offering a unique twist on this timeless favorite. From traditional family recipes to modern culinary innovations, our selection caters to every taste and skill level. Prepare to tantalize your taste buds and embrace the goodness of Roast Beef Vegetable Soup, a dish that is sure to warm your heart and soul.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK BEEF VEGETABLE SOUP FROM LEFTOVER POT ROAST

Quick Beef Vegetable Soup from Leftover Pot Roast image

Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover vegetables as an ingredient, but if you've got some hanging out in the fridge throw them in.

Provided by 3KillerBs

Categories Roast Beef

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb leftover pot roast, chopped (or more if you have it)
1 cup dripping (fat removed after chilling)
1 quart beef stock
1 -2 cooked carrot, sliced
1 -2 cooked potato, sliced
1 lb frozen mixed vegetables
1 (15 1/2 ounce) can diced tomatoes
1 dash garlic powder
1 dash chili powder (optional)
1/2 onion, chopped (optional)
salt and pepper

Steps:

Combine all ingredients in a suitable pot. Bring to boil.
Turn down heat and simmer 15 minutes.
Best served with crusty bread alongside.

ROAST BEEF VEGETABLE SOUP

Roast Beef Vegetable Soup image

I'm currently retired and an Assistant Scout Master of a troop. I've taught boys to cook for 35 years. This is a nice recipe for teaching basic cooking skills. Plus, the soup cooks all day, leaving you free to do other things.-Earnest Riggs, Niles, Michigan

Provided by Taste of Home

Categories Lunch

Time 8h35m

Yield 12 servings (about 4 quarts).

Number Of Ingredients 15

Ingredients

2 pounds beef stew meat, cut into 1/2-inch pieces
2 tablespoons canola oil
2 cans (one 28 ounces, one 14-1/2 ounces) diced tomatoes
3 cups tomato juice
1 can (14-1/2 ounces) beef broth
4 medium red potatoes, cut into 1/2-inch pieces
3 medium carrots, halved and thinly sliced
2 celery ribs, chopped
1 medium onion, finely chopped
2-1/2 cups chopped cabbage
1-1/2 cups frozen corn
1-1/4 cups frozen baby lima beans
4 teaspoons beef bouillon granules
1 teaspoon salt
3/4 teaspoon pepper

Steps:

In a large skillet, brown beef in oil; drain. Transfer to a 6-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Nutrition Facts :

Tips:

Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good choices for roast beef soup. These cuts are tough, but they become tender when cooked slowly in liquid.
Brown the beef before adding it to the soup. Browning the beef adds flavor and helps to thicken the soup.
Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good choices include carrots, celery, onions, potatoes, and green beans.
Season the soup to taste. Add salt, pepper, and other spices to taste.
Simmer the soup for at least an hour. This will allow the flavors to meld and the beef to become tender.
Serve the soup hot. Garnish with parsley or chives, if desired.

Conclusion:

Roast beef vegetable soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover roast beef. With a few simple ingredients and a little bit of time, you can make a delicious and nutritious soup that the whole family will enjoy.