Best 4 Roast Beef Swiss Cheese Fettuccine Casserole Recipes
Indulge in a culinary journey with our delightful Roast Beef Swiss Cheese Fettuccine Casserole, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish features tender roast beef enveloped in a creamy Swiss cheese sauce, nestled amidst a bed of al dente fettuccine noodles. Every bite is a harmonious blend of savory beef, gooey cheese, and the perfect touch of seasonings.
Accompanying this main course, we present a tempting array of complementary recipes to elevate your dining experience. Dive into the vibrant flavors of our tangy Lemon Garlic Green Beans, featuring crisp green beans tossed in a zesty lemon-garlic sauce. For a refreshing side, our Cucumber Tomato Salad offers a cool and refreshing contrast with its crisp cucumbers, juicy tomatoes, and a tangy vinaigrette dressing. And to satisfy your sweet cravings, our Classic Apple Pie delivers a perfect balance of tart and sweet, with a flaky crust and tender apples filling.
Together, these recipes create a complete and satisfying meal that caters to diverse tastes and preferences. Whether you're hosting a family gathering, a cozy dinner party, or simply seeking a comforting weeknight meal, this collection of dishes will surely impress and delight.
ROAST BEEF PASTA SKILLET
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
SWISS CHEESE NOODLE BAKE
Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.
Provided by Qop69sbk
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
- While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
- Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
- Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 951.2 calories, Carbohydrate 71.2 g, Cholesterol 186.1 mg, Fat 50.6 g, Fiber 6.6 g, Protein 50.9 g, SaturatedFat 24.3 g, Sodium 1426.5 mg, Sugar 18.6 g
ROAST BEEF, SWISS CHEESE & FETTUCCINE CASSEROLE
This dish is constantly changeable and makes a light dinner, It's put together with whatever you have on hand and want to use up. Keep in mind the salt content when combining any of your substitutes. Servings depend on whether a main or side dish.
Provided by peachez
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine the first 8 ingredients, mix well. Place mixture in a lightly buttered 13 x 9 baking dish. Sprinkle seasoned croutons on top.
- Bake approx 20 minutes or until browned - ovens vary.
Nutrition Facts : Calories 587.6, Fat 28.8, SaturatedFat 16.6, Cholesterol 141.3, Sodium 177.8, Carbohydrate 60.4, Fiber 2.7, Sugar 3, Protein 21.9
SWISS STEAK CASSEROLE
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, salt, paprika and pepper. Add steak; toss to coat. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add steak, reserving remaining flour mixture; brown steak on all sides. Spoon into ungreased 2 1/2-quart casserole.
- To same skillet, add remaining 1 tablespoon oil, the mushrooms, onions and garlic. Cook 2 to 3 minutes, stirring constantly, until browned; add to casserole. Add carrots, tomatoes and reserved flour mixture; mix well.
- Cover casserole. Bake 1 hour 30 minutes to 1 hour 45 minutes or until meat and vegetables are fork-tender.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 9 g, TransFat 0 g
Tips:
- For a richer flavor, use a high-quality beef broth. You can also use chicken broth if you prefer.
- If you don't have any fettuccine, you can use another type of pasta, such as macaroni or penne.
- To make the casserole ahead of time, assemble it and bake it according to the recipe. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until it's warmed through.
- If you want a crispy topping, sprinkle some bread crumbs or grated Parmesan cheese on top of the casserole before baking.
Conclusion:
This roast beef Swiss cheese fettuccine casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also great for potlucks and parties. With its creamy sauce, tender beef, and melted Swiss cheese, this casserole is sure to be a hit with everyone who tries it.
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