Best 3 Roast Beef Stew Recipes
Indulge in the hearty goodness of roast beef stew, a classic dish that has warmed hearts and stomachs for generations. Originating from humble beginnings, this savory stew has evolved into a culinary masterpiece, showcasing tender chunks of beef braised to perfection in a rich and flavorful broth. Accompanied by an array of vegetables, such as carrots, celery, onions, and potatoes, each bite of this stew delivers a symphony of flavors and textures. Whether you prefer a traditional preparation or a modern twist with herbs and spices, the recipes in this article offer a diverse range of options to cater to every palate. From the classic red wine-based stew to variations featuring Guinness beer or tangy tomatoes, these recipes promise an unforgettable culinary experience.
**Here are the recipes included in the article:**
1. **Classic Roast Beef Stew:** Experience the timeless flavors of this traditional stew made with tender beef, hearty vegetables, and a rich broth simmered to perfection.
2. **Slow Cooker Roast Beef Stew:** Let your kitchen appliance do the work with this convenient slow cooker version. Simply toss in the ingredients and let the slow cooker work its magic for a delectable stew that's ready when you are.
3. **Guinness Beef Stew:** Elevate your stew with the robust flavors of Guinness beer. This recipe adds a malty depth and a hint of sweetness that complements the beef and vegetables beautifully.
4. **Tomato Beef Stew:** For a tangy twist, try this tomato-based stew. The addition of diced tomatoes, tomato paste, and a touch of paprika creates a vibrant and flavorful broth that will tantalize your taste buds.
5. **Herbed Beef Stew:** Infuse your stew with a medley of aromatic herbs. This recipe incorporates fresh thyme, rosemary, and sage, lending a delightful herbal fragrance and depth of flavor to the dish.
With its comforting warmth and versatile flavors, roast beef stew is a culinary treasure that deserves a place on your dinner table. Explore the diverse recipes included in this article and discover your new favorite way to enjoy this classic dish.
LEFTOVER ROAST BEEF STEW
It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html
Provided by Sandylee
Categories Stew
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
- In heavy dutch oven, sauté onions in olive oil for 3 minutes, add green pepper and sauté 3 minutes more.
- Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
- Taste for seasoning, add salt and pepper if desired.
- Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
- Serve hot.
ROAST BEEF STEW
In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew brimming with beef, potatoes and tomatoes. "I serve it corn bread and chocolate pie for dessert. I've never had a complaint."-Annice Brewer, Meridian, Mississippi
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, combine all of the ingredients. Bring to a boil. Reduce heat; cover and cook until vegetables are tender, about 30 minutes. Discard bay leaf.
Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 531mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
BEEF CHUCK ROAST STEW (BABY FOOD)
My 1 year old loves this stew. I made this for her at about 10 months old. Easy to puree and freeze. One stop meal. Not bad for adults either - even without any seasoning. Just make sure your baby has been introduced to all the ingredients before serving. Servings are approximate. I calculated 3 cubes per serving - your little one might eat more or less depending on age. Add pasta or rice if you want to include a whole grain to the meal.
Provided by Trixyinaz
Categories Stew
Time 1h15m
Yield 2-3 ice cube trays, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Trim excess fat off roast and cut into 1-1/2 inch cubes.
- Fill medium sauce pan with water, add meat, cover pan and simmer over medium/low heat for 40 minutes.
- While the meat is cooking, peel the carrots and slice. Peel the potato and cut into 1/2 inch cubes. Set aside.
- After the meat has been cooking for 40 minutes, add the carrots, onion, peas & potatoes. Cover and cook another 15 minutes or until vegetables are soft and meat is longer pink. If the water disipates before the vegetables are done, add more as needed.
- FOR INFANTS:.
- Separate the meat from vegetables. Using your food processor, puree the meat first to almost the desired consitency. Add the vegetables and puree until smooth or desired consistency.
- Scoop into ice cube tray and freeze. Once frozen, pop out and store in sealed plastic bag for up to 3 months.
- FOR OLDER BABIES:.
- Cut up meat to bite size pieces and serve veggies as-is. Freeze in indivual containers for easy one serving sizes.
Nutrition Facts : Calories 288.8, Fat 16.8, SaturatedFat 6.8, Cholesterol 58.7, Sodium 70.5, Carbohydrate 15.1, Fiber 3.7, Sugar 4.5, Protein 18.7
Tips:
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent scorching.
- Brown the beef in batches to prevent overcrowding and ensure proper browning.
- Add a variety of vegetables to the stew for a more flavorful and nutritious dish.
- Use a good quality red wine for the stew to enhance its flavor.
- Cook the stew on low heat for a long period of time to allow the flavors to develop and the beef to become tender.
- Season the stew to taste with salt, pepper, and other herbs and spices.
- Serve the stew with mashed potatoes, rice, or crusty bread for a complete meal.
Conclusion:
Roast beef stew is a classic comfort food that is perfect for a cold winter day. With its tender beef, flavorful vegetables, and rich gravy, it is sure to please everyone at the table. By following these tips, you can make a delicious and hearty roast beef stew that will warm you up from the inside out.
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