Best 2 Roast Beef Smørrebrød Recipes
**Roast Beef Smørrebrød: A Culinary Symphony of Danish Delights**
Experience the exquisite flavors of Denmark with roast beef smørrebrød, an open-faced sandwich that combines the richness of roast beef with a medley of delectable toppings. This article presents a collection of smørrebrød recipes, each offering a unique culinary journey.
From the classic Roast Beef with Remoulade, where tender roast beef is complemented by a creamy, tangy remoulade sauce, to the Roast Beef with Pickled Cucumbers, where the crunch of pickled cucumbers adds a refreshing touch, these recipes showcase the versatility of this iconic Danish dish.
For those who prefer a bolder flavor profile, the Roast Beef with Horseradish and Beetroot will tantalize your taste buds with its spicy horseradish and earthy beetroot. And if simplicity is your preference, the Roast Beef with Onion Rings delivers a harmonious balance of flavors, with crispy onion rings adding a delightful crunch.
But the culinary adventure doesn't end there. This article also includes a vegetarian delight: the Avocado and Egg Smørrebrød. This vegetarian smørrebrød features a creamy avocado spread, topped with a perfectly cooked egg and a sprinkle of chives, creating a satisfying and nutritious meal.
Whether you're a seasoned smørrebrød enthusiast or a culinary adventurer seeking new taste sensations, these recipes will guide you through the art of creating this iconic Danish dish. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
ROAST BEEF OPEN FACED SANDWICH (SMøRREBRøD)
ZWT6 Denmark. There are hundreds of combinations and varieties of smørrebrød available but this is a classic. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread ('rugbrød') that most Danish sandwiches are made with. Your best is to buy the darkets, heaviest bread sold at your local bakery. Be sure to slice it thinly when making the sandwiches. From http://www.thecopenhagenreport.com.
Provided by UmmBinat
Categories Low Cholesterol
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice roast beef and serve on buttered, dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion ('ristet løg') open faced.
- In Denmark, Danish sandwiches are typically eaten with a fork and knife.
Nutrition Facts : Calories 1174.8, Fat 15, SaturatedFat 2.8, Sodium 2993.8, Carbohydrate 219.1, Fiber 26.3, Sugar 17.5, Protein 38.6
ROAST BEEF SMøRREBRøD
Number Of Ingredients 9
Steps:
- 1. Combine creme fraiche, horseradish, lemon juice and a pinch of salt in a bowl. Set aside. Heat butter in a skillet over medium-high heat. Sprinkle steak with salt and pepper. Add to skillet and cook until medium-rare, about 2 minutes each side. Transfer to cutting board and let rest 5 to 10 minutes.
- 2. Spread each slice of rye bread with a thin layer of creme fraiche. Thinly slice steak and arrange slices overlapping on bread. Top with arugula. Arrange a row of radishes, overlapping, down center of sandwich. Spoon a dollop of creme fraiche over radishes. Top with chives, horseradish creme fraiche and carrot. Sprinkle with salt and freshly ground pepper.
Tips:
- Choose high-quality ingredients for the best results. Look for a well-marbled roast beef, preferably from the top sirloin or rib eye.
- Season the roast beef generously with salt, pepper, and your favorite spices. This will help to develop flavor and create a delicious crust.
- Roast the beef at a high temperature for a short amount of time to achieve a medium-rare or medium doneness. This will help to keep the beef juicy and tender.
- Let the roast beef rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.
- Serve the roast beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Roast beef smørrebrød is a classic Danish open-faced sandwich that is perfect for a quick and easy meal. With its tender roast beef, flavorful rye bread, and creamy horseradish sauce, this sandwich is sure to please everyone at the table. So next time you're looking for a delicious and satisfying meal, give roast beef smørrebrød a try.
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