Best 3 Roast Beef Sliders Recipes
**Indulge in the Sensational Flavors of Roast Beef Sliders: A Culinary Symphony of Savory Delights**
Prepare to embark on a tantalizing culinary journey with our delectable roast beef sliders, a symphony of flavors that will elevate your taste buds to new heights. These sliders are a perfect blend of tender, juicy roast beef, nestled between soft, pillowy buns, and adorned with an array of toppings that create a harmonious balance of textures and flavors. Each bite is a symphony of savory goodness, with the rich umami of the roast beef perfectly complemented by the tangy zip of horseradish sauce, the creamy indulgence of melted cheese, and the crisp crunch of fresh vegetables.
**Inside this Culinary Masterpiece:**
* **Classic Roast Beef Sliders:** Experience the timeless allure of classic roast beef sliders, featuring tender roast beef, melted cheddar cheese, and a tangy horseradish sauce, all nestled between soft slider buns.
* **BBQ Roast Beef Sliders:** Embark on a smoky and tangy adventure with our BBQ roast beef sliders, where succulent roast beef is slathered in a luscious BBQ sauce, topped with crispy onion straws, and nestled between soft buns.
* **French Dip Roast Beef Sliders:** Dive into the depths of flavor with our French dip roast beef sliders, where tender roast beef is dipped in a rich and savory au jus, then topped with melted Swiss cheese and caramelized onions, all nestled between crusty slider buns.
* **Loaded Roast Beef Sliders:** Indulge in the ultimate comfort food experience with our loaded roast beef sliders, featuring tender roast beef, melted cheese, crispy bacon, and a variety of toppings, all piled high on soft slider buns.
* **Mini Roast Beef Sliders:** Perfect for parties and gatherings, our mini roast beef sliders offer a delightful bite-sized experience, with tender roast beef, melted cheese, and horseradish sauce, all nestled between mini slider buns.
ROAST BEEF SLIDERS
A handful of ingredients is all it takes to have a fast appetizer ready for game day.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
- Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
- Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
- Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 160.1 g, Cholesterol 36.3 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.8 g, SaturatedFat 5.1 g, Sodium 549.2 mg, Sugar 0.8 g
SPICY ROAST BEEF SLIDERS
Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!
Provided by Cindylee Bloomer
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Roughly chop roast beef until crumbly.
- Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
- Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 45.5 g, Cholesterol 66.5 mg, Fat 6.7 g, Fiber 2.2 g, Protein 24.4 g, SaturatedFat 7.9 g, Sodium 719.8 mg, Sugar 0.7 g
ROAST BEEF SLIDERS WITH HORSERADISH SAUCE RECIPE
Provided by charlotteh371
Number Of Ingredients 10
Steps:
- Instructions Preheat the oven to 350 degrees. In a medium bowl combine the horseradish sauce by mixing the horseradish, mayo, lemon juice, Worcestershire sauce, pepper, and salt. Taste for seasoning. Set aside. In a 9x13 baking dish place the bottom half of the rolls, spread half of the horseradish sauce evenly over the rolls and evenly lay out about 6 slices of the provolone cheese. Top with the roast beef, folding and layering the meat on each roll, drizzle the beef with the remaining horseradish sauce, layer with the remaining cheese slices and place the roll tops over the cheese. Brush with the melted butter, cover with foil and bake 15 minutes. Remove the foil and bake another 5 to 10 minutes, until the cheese is melted. Notes If using actual slider buns instead of dinner rolls you will need 1 1/4 lb of roast beef and about 14-16 slices of provolone.
Tips:
- Choose the right cut of beef: Chuck roast or top sirloin are good options for roast beef sliders.
- Slow-cook the beef: This will help to tenderize the meat and make it more flavorful.
- Use a flavorful marinade: This will help to add flavor to the beef as it cooks.
- Cook the beef to your desired doneness: Medium-rare is a good option for roast beef sliders.
- Use slider buns that are the right size for your beef patties: You don't want the buns to be too big or too small.
- Add your favorite toppings: Cheese, lettuce, tomato, and onion are all classic toppings for roast beef sliders.
- Serve the sliders hot and fresh: They're best when they're just out of the oven.
Conclusion:
Roast beef sliders are a delicious and easy-to-make party food. They're perfect for game day, potlucks, or any other casual gathering. With a few simple tips, you can make roast beef sliders that are sure to be a hit with your guests. So next time you're looking for a quick and easy meal, give roast beef sliders a try!
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