Best 5 Roast Beef Sandwich With Caramelized Onions And Grainy Mustard Horseradish Mayo Recipes
Indulge in a symphony of flavors with our tantalizing Roast Beef Sandwich recipe, where tender, thinly sliced roast beef takes center stage. Perfectly complemented by caramelized onions, a symphony of sweet and savory notes, and a delectable grainy mustard-horseradish mayo that adds a delightful tang. Served on a toasted bun, this sandwich is an explosion of taste and texture that will satisfy even the most discerning palate.
Accompanying this main attraction are three additional recipes that elevate your culinary experience. Create a flavor-packed Roasted Red Pepper Sauce that adds a vibrant kick to your dishes. Craft a creamy and versatile Avocado Ranch Dressing that complements salads, sandwiches, and more. And for a sweet treat, whip up a batch of luscious Microwave Chocolate Chip Cookies that deliver warm, gooey goodness in just minutes.
Embark on a culinary journey with this comprehensive article, where each recipe promises to tantalize your taste buds and leave you craving for more. Dive into the detailed instructions, helpful tips, and stunning visuals that guide you through every step of the way. Discover the art of creating a perfect roast beef sandwich, along with a trio of delectable recipes that will transform your meals into extraordinary culinary experiences.
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
GRILLED BEEF SANDWICH WITH CARAMELIZED ONIONS AND BLUE CHEESE HO
Make and share this Grilled Beef Sandwich With Caramelized Onions and Blue Cheese Ho recipe from Food.com.
Provided by EmilysMommy
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the sour cream, mustard, horseradish, salt and pepper.
- Stir in blue cheese. Set aside.
- Meanwhile, heat a medium skillet over medium high heat.
- Add the oil, then the onions.
- Season lightly with salt and pepper.
- Saute until very tender and golden, stirring often.
- To make the sandwiches, split the rolls in half.
- Place beef slices on bottom half.
- Top with some onions, then some sauce.
- Top with the other half of the roll.
- Wrap in paper towels and heat in microwave 45 seconds or until meat is warm.
- If desired, remove the top roll and garnish with greens and/or additional blue cheese. Serve immediately.
- Note: If using freshly grilled steak, omit microwave heating and just heat the rolls.
Nutrition Facts : Calories 421.7, Fat 23.5, SaturatedFat 10.3, Cholesterol 33.9, Sodium 748, Carbohydrate 39.9, Fiber 2.4, Sugar 4.6, Protein 13.4
ROAST BEEF SANDWICHES WITH CARAMELIZED ONION
Make and share this Roast Beef Sandwiches With Caramelized Onion recipe from Food.com.
Provided by JESMom
Categories Lunch/Snacks
Time 30m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Cook the onion in the oil in a large skillet over medium heat for about 8 minutes, until it's soft, stirring occasionally.
- Reduce the heat to low and cook until the onion is golden brown, about 20 minutes more.
- Spread 1/3 of the mustard on 3 slices of bread. Add the onion mixture and beef.
Nutrition Facts : Calories 316.9, Fat 9.4, SaturatedFat 2.5, Cholesterol 44.2, Sodium 545, Carbohydrate 37.3, Fiber 4.4, Sugar 5.8, Protein 21.1
ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
Categories Sandwich Beef Quick & Easy Horseradish Rosemary Summer Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper.
- Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.
ROAST BEEF SANDWICH WITH CARAMELIZED ONIONS AND GRAINY MUSTARD, HORSERADISH MAYO
Number Of Ingredients 8
Steps:
- 1. Heat the oil in a pan over medium heat. 2. Add the onions and water and cook, covered, until completely tender and caramelized and golden, about 40-50 minutes, adding more water as needed. 3. Mix the mayo,horseradish and mustard. 4. Assemble sandwiches and enjoy!
Tips:
- To ensure a flavorful and tender roast beef sandwich, choose high-quality roast beef that is thinly sliced against the grain. Look for roast beef that is well-marbled with fat for extra flavor.
- For the caramelized onions, use a combination of sweet and yellow onions for a well-rounded flavor. Slice the onions thinly and cook them slowly over low heat until they are golden brown and caramelized.
- For the grainy mustard-horseradish mayo, use a good quality mayonnaise and add a generous amount of grainy mustard and prepared horseradish. Adjust the proportions to taste, depending on your desired level of spiciness.
- To assemble the sandwich, layer the roast beef, caramelized onions, and grainy mustard-horseradish mayo on a toasted bun. Top with arugula or watercress for a peppery kick and a side of crispy potato chips or a fresh salad.
- Serve the sandwich immediately and enjoy it while the roast beef is still warm and the caramelized onions are still crispy.
Conclusion:
This roast beef sandwich with caramelized onions and grainy mustard-horseradish mayo is a classic combination of flavors that is sure to satisfy. The tender roast beef, sweet and savory caramelized onions, and tangy grainy mustard-horseradish mayo come together perfectly on a toasted bun. With its simple ingredients and easy preparation, this sandwich is a great choice for a quick and delicious lunch or dinner. So, fire up your grill or oven, and give this recipe a try today!
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