Best 2 Roast Beef Pasta Salad Recipes
Indulge in a delightful culinary journey with our versatile Roast Beef Pasta Salad, a dish that seamlessly blends the richness of tender roast beef, the heartiness of flavorful pasta, and the refreshing crunch of crisp vegetables. This versatile salad caters to diverse palates, offering three distinct variations - a classic rendition with a tangy vinaigrette, a creamy ranch version for added richness, and a spicy chipotle variation that packs a zesty punch. Each recipe is meticulously crafted to deliver a unique taste experience, ensuring that every bite tantalizes your taste buds. Embark on this culinary adventure and discover your favorite Roast Beef Pasta Salad variation, transforming your mealtimes into moments of pure gustatory delight!
Let's cook with our recipes!
ROAST BEEF PASTA SALAD
I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the beef, green pepper, celery, onion, red pepper, pickle and green onions. , For dressing, in a large bowl, dissolve bouillon in water. Stir in the milk, mayonnaise, sour cream, dill and pepper. Toss with pasta mixture. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 515 calories, Fat 35g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 678mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
ROAST BEEF PASTA SALAD
Make and share this Roast Beef Pasta Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions; rinse and drain.
- In a large bowl, mix together, beef, green bell pepper, celery, onion, red bell pepper, pickle, green onion, and pasta; mix gently.
- Dissolve bouillon in water; add milk, mayonnaise, sour cream, dill, salt, and pepper; mix well.
- Toss dressing with pasta mixture.
- Cover and refrigerate for 3-4 hours before serving.
Tips:
Choose the Right Cut of Beef:- Look for a tender cut, such as sirloin, tenderloin, or flank steak.
- For a more flavorful result, select a cut with good marbling.
- Use a meat thermometer to ensure the beef reaches the desired doneness.
- For medium-rare, cook the beef to an internal temperature of 135°F (57°C).
- Medium-well should be cooked to an internal temperature of 155°F (68°C).
- Use a combination of mayonnaise, Dijon mustard, and red wine vinegar.
- Add fresh herbs, such as parsley, basil, or chives, for extra flavor.
- Season the dressing to taste with salt and pepper.
- Combine the cooked beef, pasta, vegetables, and dressing in a large bowl.
- Toss to coat evenly.
- Serve the salad immediately or chill it for later.
Conclusion:
Roast beef pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a picnic. With a few simple tips, you can make a flavorful and impressive salad that will be a hit with everyone. Experiment with different cuts of beef, vegetables, and dressings to create your own unique version of this classic recipe.
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