Best 4 Roast Beef Memphis Melts Recipes
**Indulge in the Symphony of Flavors: A Culinary Journey through Memphis Melts and Other Delectable Roast Beef Creations**
Prepare to tantalize your taste buds with a delectable expedition into the world of roast beef, where flavors dance harmoniously to create a symphony of culinary delight. Our journey begins with the iconic Memphis Melt, a legendary sandwich that encapsulates the essence of Southern comfort food. This savory masterpiece features tender roast beef nestled between two slices of buttered and toasted rye bread, complemented by gooey melted cheese, caramelized onions, and a tangy horseradish sauce.
Venture beyond the Memphis Melt and discover a realm of equally enticing roast beef recipes. Embark on a culinary voyage with our classic Roast Beef au Jus, where succulent roast beef is drenched in a rich and flavorful jus, accompanied by creamy mashed potatoes and crisp green beans. Experience the vibrant flavors of Asian-inspired Roast Beef Stir-Fry, where tender beef strips are tossed in a delectable sauce, complemented by colorful vegetables and fluffy rice.
For a hearty and wholesome meal, delve into our comforting Roast Beef and Barley Soup. This soul-satisfying soup features tender chunks of roast beef swimming in a savory broth, enriched with barley, vegetables, and herbs. And for a taste of culinary elegance, prepare our elegant Roast Beef Wellington, where tenderloin is wrapped in a flaky pastry crust and baked to perfection.
Each recipe in this culinary odyssey promises a unique and unforgettable taste experience. Whether you seek the comforting embrace of classic flavors or crave a tantalizing adventure with exotic spices, our collection of roast beef recipes has something to satisfy every palate. So, embark on this culinary journey, let your taste buds be captivated, and create memories that will linger long after the last bite.
ROAST BEEF MEMPHIS MELTS
Roast beef and melty cheese are a classic sandwich duo. We tipped a hat to Memphis by adding hickory smoke barbecue sauce.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients in small bowl. Spread bread slices with dressing mixture; fill with remaining ingredients to make 2 sandwiches.
- Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1230 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 19 g, Protein 19 g
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
ROAST BEEF MELTS
Yummy. These make a great lunch or dinner. From Rachael Ray magazine. I think turkey would be good, also.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven and preheat to 400°.
- Line a baking sheet with foil.
- Place the bread on the baking sheet and lightly toast one side in the oven, about 3 minutes; set aside.
- In the microwave or a skillet, cook the bacon until crisp; drain on paper towels.
- In a medium bowl, stir together the mayonnaise and horseradish.
- Spread about a tablespoon of the mixture on each toast slice.
- Toss the coleslaw mix and vinegar with the remaining mayo mixture in the bowl.
- Season with salt and pepper.
- Arrange 2 slices bacon on each toast slice. Layer the roast beef over the bacon and top each with a mound of slaw.
- Cover each toast with Swiss cheese and bake until the cheese is bubbly, about 5 minutes.
Nutrition Facts : Calories 957, Fat 62.3, SaturatedFat 24.8, Cholesterol 240.9, Sodium 3967.9, Carbohydrate 31.8, Fiber 3.8, Sugar 5.6, Protein 65.6
MELT IN YOUR MOUTH ROAST BEEF
Make and share this Melt in Your Mouth Roast Beef recipe from Food.com.
Provided by Carrie Ann
Categories Meat
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put garlic through press and rub into all sides of roast.
- Dredge meat in flour and brown on all sides in oil in frying pan.
- Do not let it scorch.
- Transfer meat to roasting pan and add the rest of ingredients.
- Cover and bake at 325 degrees for 4 hours, or until meat is tender, turning roast every half hour.
- (Don't skip this step... turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from pan and cover with aluminum foil.
- Strain stock, pressing as much liquid as possible from vegetables.
- Pour stock into saucepan and bring to a boil.
- Stir in mixture of flour and water and cook until thickened.
Tips:
- Selecting the Right Roast Beef: Choose a high-quality roast beef with good marbling for a tender and flavorful result. Look for cuts like top sirloin, top round, or eye of round.
- Preparing the Roast Beef: Before cooking, pat the roast beef dry and season it generously with salt and pepper. You can also add your favorite herbs and spices for extra flavor.
- Cooking the Roast Beef: Roast the beef at a low temperature (250°F) for a longer period of time to achieve a tender and juicy roast. Use a meat thermometer to ensure it reaches your desired doneness.
- Resting the Roast Beef: After cooking the roast beef, let it rest for at least 15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Choosing the Right Bread: Use a sturdy bread that can hold up to the fillings and won't get soggy. Options like sourdough, French bread, or ciabatta bread work well.
- Building the Sandwich: Layer the roast beef, cheese, and other desired toppings on the bread. For a classic Memphis melt, use Swiss cheese, caramelized onions, and horseradish sauce.
- Grilling or Pan-Searing the Sandwich: Grill or pan-sear the sandwich until the bread is toasted and the cheese is melted and bubbly. This adds a crispy texture and enhances the flavors.
Conclusion:
The Memphis melt is a delicious and satisfying sandwich that combines the flavors of tender roast beef, melted cheese, and savory toppings. By following these tips, you can create a perfect Memphis melt at home. Experiment with different types of bread, cheese, and toppings to find your favorite combination. Whether you enjoy it for lunch, dinner, or as a game-day snack, the Memphis melt is sure to be a hit.
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