Best 5 Roast Beef Horseradish Roll Ups Recipes
**Roast Beef Horseradish Roll-Ups: A Symphony of Flavors to Tantalize Your Taste Buds**
Indulge in a culinary delight with the exquisite Roast Beef Horseradish Roll-Ups, a tantalizing appetizer that harmonizes the bold flavors of tender roast beef, tangy horseradish, and creamy cheese. Wrapped in a delicate crescent roll dough, each bite delivers a burst of savory satisfaction, making them the perfect party pleaser or a delightful addition to your next brunch. This versatile dish can be customized to suit your preferences, from the type of cheese to the addition of your favorite herbs and spices. With easy-to-follow instructions and a handful of pantry staples, you'll be able to whip up these delectable roll-ups in no time, leaving your guests clamoring for more. Prepare to embark on a taste adventure with the Roast Beef Horseradish Roll-Ups, a dish that promises to be the star of any occasion.
**Additional Recipe Options:**
1. **Loaded Baked Potato Roll-Ups:** Experience the classic flavors of a loaded baked potato in a handheld appetizer. With fluffy crescent roll dough, crispy bacon, melted cheese, and a dollop of sour cream, these roll-ups are a crowd-pleasing treat.
2. **BLT Roll-Ups:** A twist on the classic BLT sandwich, these roll-ups combine crispy bacon, crisp lettuce, juicy tomatoes, and creamy mayonnaise, all wrapped in a flaky crescent roll. They're perfect for a quick and satisfying snack or a light lunch.
3. **Ham and Cheese Roll-Ups:** Embrace the simplicity of ham and cheese with these easy-to-make roll-ups. Using crescent roll dough, sliced ham, and your favorite cheese, you'll have a tasty snack or party appetizer ready in minutes.
4. **Pizza Roll-Ups:** Satisfy your pizza cravings with these bite-sized treats. With pizza sauce, mozzarella cheese, and your favorite toppings, these roll-ups are a fun and delicious way to enjoy pizza in a new form.
5. **Spinach and Feta Roll-Ups:** For a healthier option, try these spinach and feta roll-ups. With fresh spinach, crumbled feta, and a touch of garlic, these roll-ups are a nutritious and flavorful snack or appetizer.
ASPARAGUS ROAST BEEF ROLL-UPS
Steps:
- Stovetop Instructions:
- Half-fill a large bowl with ice water. Place a steamer rack insert in a large pot. Fill the pot with water so it reaches just below the steamer rack. Place the pot over high heat, cover it with a lid, and bring the water to a boil. Add the asparagus, cover the pot (leaving the lid slightly ajar), and steam the asparagus until crisp-tender, 3 to 5 minutes, depending on thickness. Transfer the asparagus to the bowl of ice water to stop the cooking. Drain well. Meanwhile, in a small bowl, mix the horseradish and sour cream until well combined. Season with salt and pepper. Lay 1 1/2 ounces of the beef on a flat work surface or cutting board. Spread one-quarter (about 1/2 tablespoon) of the horseradish mixture over the beef, leaving a small border. Place 3 asparagus spears at one of the narrower ends of each beef slice so the tips hang over. Roll the beef around the bundle of asparagus until you reach the other end of the beef. Repeat with the remaining roast beef, horseradish mixture, and asparagus to create 3 more roll-ups. Serve immediately.
- Microwave Instructions:
- Follow the directions above, except instead of steaming the asparagus, add 1 tablespoon of water and the asparagus to a medium microwave-safe bowl or dish. Cover the dish with a microwave-safe plate. Microwave on high for 1 to 2 minutes, or until the asparagus is crisp tender. Transfer the asparagus to a bowl of ice water to stop the cooking. Drain well.
ROAST BEEF HORSERADISH SPIRALS
Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".
Provided by Derf2440
Categories Spreads
Time 1h10m
Yield 36 spirals
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients.
- Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
- Roll up, wrap tightly in plastic wrap.
- Refrigerate until firm, 30 minutes or up to 1 day ahead.
- cut diagonally into 1/2 inch slices and serve.
HORSERADISH BEEF ROLL UPS
Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.
Provided by Little Bee
Categories Cheese
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, horseradish and mustard in small bowl until smooth.
- Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
- Arrange 5 or 6 spinach leaves over cream cheese.
- Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
- Roll each tortilla up tightly; wrap with plastic food wrap.
- Refrigerate at least 4 hours or overnight.
- To serve, cut each tortilla into 1-inch slices.
EASY ROAST BEEF ROLL-UPS
For a quick and crowd-pleasing apps, you can't beat these flavorful wraps seasoned with salsa. Roll some up for your family and friends! -Susan Scott, Asheville, North Carolina
Provided by Taste of Home
Categories Appetizers Dinner
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.
Nutrition Facts : Calories 262 calories, Fat 10g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 650mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.
ASPARAGUS BEEF ROLL-UPS
In Plano, Texas, Kris Krueger creates these easy and elegant appetizers with asparagus spears, roast beef slices and a cream cheese-horseradish spread. "I make them for all of my parties and have received many recipe requests," she says. "They're a snap to assemble."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet, bring 1-1/2 cups water to a boil. Add asparagus; cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry., In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear. Roll up tightly. Refrigerate until serving.
Nutrition Facts : Calories 101 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Choose high-quality roast beef for the best flavor.
- Slice the roast beef thinly so that it rolls up easily.
- Spread the horseradish sauce evenly over the roast beef slices.
- Roll up the roast beef slices tightly and secure them with toothpicks.
- If you don't have toothpicks, you can also use chives or green onions to tie the roll-ups together.
- Bake the roll-ups at a high temperature for a short amount of time so that they stay tender and juicy.
- Serve the roll-ups hot or cold, with your favorite dipping sauce.
Conclusion:
Roast beef horseradish roll-ups are a delicious and easy-to-make appetizer or snack. They're perfect for parties or gatherings, and they can also be made ahead of time and stored in the refrigerator. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a quick and tasty recipe, give these roast beef horseradish roll-ups a try!
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