Best 4 Roast Beef Garden Pitas Recipes
Indulge in a culinary journey with our delectable Roast Beef Garden Pitas, a symphony of flavors that will tantalize your taste buds. Picture tender and juicy roast beef nestled within fluffy pitas, accompanied by a vibrant medley of fresh vegetables, herbs, and a tangy tzatziki sauce. This delightful dish is a perfect blend of Mediterranean and Middle Eastern cuisine, offering a satisfying meal that is both flavorful and nutritious.
The recipe collection features three enticing variations to cater to diverse preferences. The Classic Roast Beef Garden Pita is a timeless combination of succulent roast beef, crisp lettuce, juicy tomatoes, refreshing cucumbers, and a zesty tzatziki sauce. The Spicy Harissa Roast Beef Garden Pita adds a kick of heat with its aromatic harissa paste, while the Mediterranean Roast Beef Garden Pita introduces a delightful mix of Kalamata olives, feta cheese, and a vibrant lemon-herb dressing. Each pita is a culinary masterpiece, bursting with textures, colors, and flavors that will leave you craving more.
GREEK BEEF PITAS
A local fast-food pita restaurant inspired me to make my own Greek-style sandwiches at home. Add olives if you like. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt., In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumbers. Serve with remaining yogurt sauce.
Nutrition Facts : Calories 407 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 851mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
MEDITERRANEAN ROAST BEEF PITA
Provided by Marge Perry
Categories Bread Sandwich Beef Vegetable Picnic Kid-Friendly Back to School Carrot Healthy Self Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Toast pine nuts: Place in a dry skillet over medium heat; stir occasionally until lightly browned, about 3 minutes. Cool. Toss nuts, beef, lettuce, carrots, cucumber, onion and feta in a bowl. Slice off 1/4 of each pita; stuff larger piece with filling. Whisk mayonnaise, milk and vinegar in another bowl. Drizzle dressing over pita filling. Serve with remaining 1/4 pita.
ROAST BEEF AND PEPPERCORN PITAS
This six-ingredient sandwich is stuffed with lean roast beef from the deli and is topped with a peppercorn coleslaw and cucumbers. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.
Provided by jonesies
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl combine the coleslaw mix, salad dressing and onion.
- Cut pita rounds in half.
- Divide beef among pita halves.
- Add cucumber slices and about 1/4 cup of the coleslaw mixture to each pita half.
- Serve immediately.
Nutrition Facts : Calories 142.7, Fat 2.8, SaturatedFat 0.9, Cholesterol 20.1, Sodium 180, Carbohydrate 18.8, Fiber 1.2, Sugar 1.5, Protein 10.7
BEEF FAJITA PITAS
Betty Crocker's Diabetes Cookbook shares a recipe! Squeeze in a healthful lunch with a simple recipe that's a 10-minute snap to prep.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spoon salsa into pita bread halves.
- Fill pita breads with beef, bell pepper and cheese.
Nutrition Facts : Calories 280, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 3 g, TransFat 0 g
Tips:
- For a crispier pita, brush the outsides with olive oil before baking.
- If you don't have a meat thermometer, cook the roast beef until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- To make the tzatziki sauce, simply combine all of the ingredients in a bowl and stir until well blended. You can also use store-bought tzatziki sauce if you're short on time.
- The roast beef and tzatziki sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat the roast beef in the oven or microwave before assembling the pitas.
- Serve the pitas with your favorite toppings, such as lettuce, tomato, onion, and feta cheese.
Conclusion:
These roast beef garden pitas are a quick and easy meal that is perfect for a weeknight dinner. They're also a great option for a party or potluck. With their tender roast beef, creamy tzatziki sauce, and fresh vegetables, these pitas are sure to be a hit with everyone who tries them.
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