Best 3 Roast Beef French Dip With Green Pea Pesto Recipes

Indulge in the classic flavors of a French dip sandwich with our tantalizing roast beef variation. This delectable recipe combines tender and juicy roast beef with a flavorful au jus dipping sauce, all nestled between two slices of perfectly toasted bread. But that's not all! We're also introducing a vibrant green pea pesto that adds a refreshing twist to this iconic dish. With its vibrant color and nutty flavor, this pesto is the perfect complement to the richness of the roast beef. So, get ready to savor every bite of this satisfying sandwich, made even more special with the addition of our green pea pesto. Dive into the detailed recipes below and treat yourself to a truly unforgettable culinary experience.

Here are our top 3 tried and tested recipes!

FRENCH DIP SANDWICHES

French Dip Sandwiches image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 shallot, chopped
1 tablespoon all-purpose flour
1 jigger dry sherry, optional
2 cans beef consomme, found on broth and soups aisle or beef broth
1 1/2 pounds deli sliced roast beef
Grill seasoning blend for steak, such as Montreal Steak Seasoning Blend, or, coarse salt and pepper
4 torpedo sandwich rolls, split

Steps:

In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.

AMY'S ROAST BEEF FOR FRENCH DIPS

Amy's Roast Beef for French Dips image

Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a must for consistency through the roast.

Provided by Amyk4

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 -5 lbs eye of round roast
1/4 cup Worcestershire sauce
1 tablespoon fresh garlic
2 -3 tablespoons brown sugar
salt and pepper

Steps:

Preheat oven to 375 degrees Fahrenheit.
Place roast on a cutting board.
Rub Worcestershire sauce, garlic, brown sugar, salt and pepper on the entire roast.
Cover bottom of pan with 1/8 inch of water.
Place roast on a rack in a roasting pan.
Bake 15 minutes per pound.

Nutrition Facts : Calories 607.7, Fat 28, SaturatedFat 11, Cholesterol 231.3, Sodium 368.1, Carbohydrate 10.9, Fiber 0.1, Sugar 8.4, Protein 73.3

FRENCH DIP ROAST BEEF SANDWICHES

French Dip Roast Beef Sandwiches image

This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)

Provided by Karen..

Categories Lunch/Snacks

Time 3h10m

Yield 12-18 Sandwiches

Number Of Ingredients 6

Ingredients

3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast
2 envelopes onion soup mix
3 cans beef broth
1 (12 ounce) can beer
1 small onion, quartered
12 italian rolls or 12 kaiser rolls

Steps:

Preheat oven to 350 degrees.
Place roast in a large roasting pan.
Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
Pour over roast and place onions around it.
Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
If roast starts getting too crispy, cover pan with foil or lid.
Slice meat thinly and serve on rolls.
Serve juices in individual cups or bowls to dip sandwiches into.

Tips:

- For a more flavorful roast beef, use a chuck roast or top sirloin roast. - To make the roast beef more tender, cook it low and slow. - If you don't have a meat thermometer, cook the roast beef until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done. - To make the green pea pesto, use fresh or frozen green peas. - If you don't have a food processor, you can mash the green peas with a fork. - To make the French dip sandwiches, use hoagie rolls or slider buns. - For a more authentic French dip sandwich, use a baguette. - Serve the French dip sandwiches with au jus for dipping.

Conclusion:

Roast beef French dip with green pea pesto is a delicious and easy-to-make sandwich that is perfect for a casual meal. The roast beef is cooked low and slow until it is tender and flavorful, and the green pea pesto adds a bright and herbaceous flavor. The French dip sandwiches are served with au jus for dipping, making them a messy but delicious meal.