Best 2 Roast Beef Finger Sandwiches Recipes

Indulge in a delightful culinary journey with our exquisite Roast Beef Finger Sandwiches that promise to tantalize your taste buds. These petite sandwiches are artfully crafted with tender roast beef, a symphony of flavorful fillings, and nestled between soft, fluffy bread. Embark on a sandwich-making adventure as we present three delectable variations to satisfy every palate.

1. **Classic Roast Beef Finger Sandwiches:** Experience the timeless charm of classic roast beef sandwiches elevated with a tangy horseradish sauce, crisp lettuce, and a hint of Dijon mustard.

2. **Roasted Red Pepper and Arugula Roast Beef Sandwiches:** Embark on a Mediterranean adventure with roasted red peppers, fresh arugula, and a creamy goat cheese spread, all harmoniously paired with tender roast beef.

3. **Avocado and Bacon Roast Beef Sandwiches:** Satisfy your cravings with a harmonious blend of creamy avocado, crispy bacon, and a smoky chipotle mayonnaise, complemented by the richness of roast beef.

Prepare to elevate your next gathering or indulge in a delightful lunch with these Roast Beef Finger Sandwiches. Let your taste buds embark on a culinary expedition as you explore the diverse flavors and textures in each bite.

Let's cook with our recipes!

ROAST BEEF FINGER SANDWICHES

Roast Beef Finger Sandwiches image

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories Appetizers Lunch

Time 15m

Yield 1-1/2 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/2 cup chopped pitted Greek olives
1/4 cup spicy brown mustard
1/4 teaspoon pepper
6 slices whole wheat bread, crusts removed
6 ounces thinly sliced deli roast beef
6 slices white bread, crusts removed

Steps:

Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.

Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

ROAST BEEF AND AVOCADO FINGER SANDWICHES

Roast Beef and Avocado Finger Sandwiches image

Provided by Tracey Seaman

Yield Makes 18 hors d'oeuvres

Number Of Ingredients 8

Ingredients

1 medium ripe California avocado (preferably Hass)
1 tablespoon fresh lemon juice
1 tablespoon fresh chives, minced
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
12 very thin slices white sandwich bread
2 tablespoons mayonnaise
1/2 pound purchased or premade thinly sliced rare roast beef

Steps:

In small bowl, mash avocado with fork. Stir in lemon juice, chives, salt, and pepper. Spread avocado mash over 6 slices bread, dividing evenly.
Spread other 6 slices bread with about 1 teaspoon each mayonnaise. Top with roast beef, dividing evenly. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich.
Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds.
Transportation tips:
Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top.

Tips:

Choose high-quality ingredients. The better the quality of the beef, bread, and condiments, the better the sandwiches will be.
Cook the beef to your desired doneness. For a medium-rare roast beef, cook it to an internal temperature of 135 degrees Fahrenheit.
Let the beef rest before slicing it. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Use a sharp knife to slice the beef against the grain. This will help prevent the meat from becoming tough.
Spread a thin layer of butter or mayonnaise on the bread. This will help keep the bread from getting soggy.
Add your favorite condiments and toppings. Some classic choices include horseradish sauce, mustard, and arugula.

Conclusion:

Roast beef finger sandwiches are a delicious and easy-to-make appetizer or lunch option. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone. So next time you're looking for a quick and tasty meal, give these roast beef finger sandwiches a try.