Best 3 Roast Beef Burritos Recipes
Craving a flavorful and satisfying meal? Look no further than our tantalizing Roast Beef Burritos! These burritos are packed with tender roast beef, a medley of colorful vegetables, and a symphony of zesty spices, all wrapped in a warm and soft tortilla. Indulge in the classic Roast Beef Burritos recipe, featuring slow-cooked roast beef paired with a tangy salsa. For a Tex-Mex twist, try the irresistible Chipotle Roast Beef Burritos, where the smoky chipotle peppers add a distinctive heat. For a vegetarian delight, the Roasted Vegetable Burritos offer a vibrant array of roasted vegetables, ensuring a satisfying and nutritious meal. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces.
Here are our top 3 tried and tested recipes!
ROAST BEEF BURRITOS
Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.
Provided by ejw825
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
- Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 38.2 g, Cholesterol 54.3 mg, Fat 18.5 g, Fiber 3.8 g, Protein 21.9 g, SaturatedFat 9 g, Sodium 1266.7 mg, Sugar 5.5 g
ROAST BEEF BURRITOS
Ann Nolte of Hampton, Virginia relies on cumin, taco sauce and red pepper flakes to season these savory south-of-the-border sensations. "The recipe is a great way to spice up leftover roast," she says.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until thickened., Spoon about 2/3 cup down the center of each tortilla; fold over sides and ends. Serve with cheese and lettuce if desired.
Nutrition Facts : Calories 312 calories, Fat 8g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 558mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
BURRITOS FROM SUNDAYS LEFTOVER ROAST BEEF
Steps:
- Heat Oil in a large skillet, add Onions and Garlic and saute for 3 minutes or until slightly soft. Add meat,Tomatoes,Cumin, and Chili Powder. Stir and heat for a few minutes. Add Olives. Add Artichoke Hearts by holding jar over skillet and removing Artichoke Hearts with spoon and allowing a bit of oil to spill over into pan. Add Salsa and stir ingredients together to heat mixture. Add more Salsa if necessary to moisten mixture. Do not allow mixture to boil. Serve a scoop of beef mixture down center of warmed flour tortilla. Top with grated cheese. Add salsa, sour cream as desired. serve with fork and napkins!
Tips:
- Choose the Right Cut of Beef: Select a roast with good marbling, such as chuck roast, rump roast, or sirloin tip roast. These cuts will become tender and flavorful when cooked slowly.
- Season Generously: Rub the roast with a flavorful blend of spices and herbs before cooking. This will create a delicious crust and infuse the meat with flavor.
- Cook Low and Slow: Roast the beef at a low temperature for several hours. This will allow the meat to cook evenly and become fall-apart tender.
- Use a Meat Thermometer: Ensure the beef reaches an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well done.
- Let the Beef Rest: After cooking, allow the beef to rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Assemble the Burritos: Spread some refried beans on a tortilla, top with sliced roast beef, cheese, and your favorite toppings. Roll up tightly and enjoy!
Conclusion:
Roast beef burritos are a delicious and versatile meal that can be enjoyed for lunch, dinner, or even as a snack. With its tender and flavorful roast beef, creamy refried beans, melted cheese, and fresh toppings, this dish is sure to satisfy everyone. Experiment with different cuts of beef, seasonings, and toppings to create your perfect roast beef burrito recipe. Whether you're a fan of traditional Mexican flavors or prefer something more unique, these burritos are a great way to enjoy a tasty and satisfying meal. So, gather your ingredients, fire up the oven, and get ready to indulge in the deliciousness of roast beef burritos!
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