Best 2 Roast Beef Barbecue Recipes
**Indulge in the Delightful World of Roast Beef Barbecue: A Culinary Journey of Smoky, Succulent Flavors**
Prepare to embark on a tantalizing culinary expedition into the realm of roast beef barbecue, where smoky, succulent flavors dance upon your palate. This comprehensive guide presents an array of irresistible recipes that will transform your backyard gatherings and elevate your taste buds to new heights. From classic preparations to innovative twists, discover the secrets to crafting mouthwatering roast beef that will leave your guests craving for more. Whether you prefer a traditional charcoal grill or the convenience of a modern electric smoker, we've got you covered. Dive into the delectable world of roast beef barbecue and let your taste buds be amazed.
ROAST BEEF BARBECUE
When I'm in a hurry and want something good, this sandwich fills the bill. It tastes great with a salad and pork and beans on the side. Instead of using ketchup, I occasionally use barbecue sauce with a little Tabasco for extra zip. More BBQ Beef Recipes »
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first nine ingredients. Cook over medium-high heat for 4-6 minutes or until heated through. Serve on buns, using a slotted spoon.
Nutrition Facts : Calories 286 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 1592mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.
ROAST BEEF BARBECUE
Make and share this Roast Beef Barbecue recipe from Food.com.
Provided by bugsbunnyfan
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first nine ingredients. Cook over medium-high heat for 4-6 minutes or until heated through. Serve on buns, using a slotted spoon.
Nutrition Facts : Calories 431.5, Fat 15.4, SaturatedFat 6.1, Cholesterol 133, Sodium 3148.3, Carbohydrate 30.2, Fiber 1, Sugar 9.4, Protein 40.7
Tips:
- To achieve a flavorful and tender roast, choose a high-quality cut of beef, such as a chuck roast or a top sirloin roast.
- Marinate the beef for at least 4 hours, or overnight, to enhance its flavor and make it more tender.
- Sear the beef over high heat before roasting to create a flavorful crust and lock in the juices.
- Roast the beef at a low temperature (250-300°F) for a long period of time (2-3 hours) to ensure that it cooks evenly and remains tender.
- Baste the beef occasionally with the cooking juices or a flavorful liquid, such as beef broth or barbecue sauce, to keep it moist and prevent it from drying out.
- Let the beef rest for 10-15 minutes before slicing and serving to allow the juices to redistribute throughout the meat.
Conclusion:
Roast beef is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. By following the tips and tricks outlined in this article, you can easily create a delicious and satisfying roast beef barbecue that will be the star of your next gathering.
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