Best 4 Roast Beef And Potato Salad Recipes
Indulge in a culinary symphony of flavors with our delightful recipes featuring roast beef and potato salad. This savory journey begins with our classic roast beef recipe, where succulent cuts of beef are roasted to perfection, exuding a tantalizing aroma that awakens the senses. Accompanying this hearty main course is our selection of potato salad recipes, each with its unique charm. From the creamy indulgence of our traditional potato salad to the zesty kick of our Dijon mustard potato salad, these recipes offer a delightful complement to the rich flavors of the roast beef. Whether you seek a comforting meal for a family gathering or an elegant dish to impress guests, our roast beef and potato salad recipes are guaranteed to satisfy every palate.
Let's cook with our recipes!
ROAST BEEF AND POTATO SALAD
Using leftover roast beef and cooking the potatoes ahead of time can save you loads of time when making this dish. Planning ahead means you can have a cool, satisfying meal that didn't use a single stove burner--that's a big plus in this summer heat !! Cook time is actually the 1 hour chill time.
Provided by TGirl
Categories Roast Beef
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine beef, potatoes, bell pepper, onion, celery, and pimientos, then add all remaining ingredients EXCEPT lettuce and parsley, and mix well.
- Cover and refrigerate for at least 1 hour.
- To serve, put lettuce leaves on plate, then top with beef mixture, sprinkling with parsley if desired.
Nutrition Facts : Calories 232, Fat 18.3, SaturatedFat 2.4, Sodium 315, Carbohydrate 16, Fiber 2.5, Sugar 2.1, Protein 2
ROASTED RED POTATO SALAD
A tasty alternative to the typical picnic potato salad. It's made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make and you can adjust most ingredients to suit your own personal taste.
Provided by IcanCook?
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread potato pieces onto a baking sheet and drizzle with olive oil.
- Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
- Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 43.8 g, Cholesterol 94.9 mg, Fat 29.5 g, Fiber 4.6 g, Protein 9.4 g, SaturatedFat 5.1 g, Sodium 302 mg, Sugar 3.3 g
ROAST POTATOES
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Provided by KIY
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g
ROASTED POTATO SALAD WITH BACON AND EGGS
Roasted fingerling potatoes are the perfect accompaniment to the classic breakfast combo of bacon and eggs in this salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Cook bacon until crisp, then crumble. Toss 1 tablespoon bacon fat with potatoes and roast at 450 degrees, about 30 minutes. Toss potatoes with bacon and dress with lemon juice, mustard, and parsley; season. Soft-cook eggs and serve on potato salad.
Tips:
- To ensure a tender and flavorful roast beef, choose a high-quality cut of meat, such as a ribeye or strip steak.
- Rub the roast beef with a mixture of olive oil, garlic, rosemary, and thyme to enhance its flavor.
- Roast the beef at a high temperature initially to sear it, then reduce the heat to allow it to cook evenly throughout.
- Use a meat thermometer to check the internal temperature of the roast beef to ensure it reaches your desired doneness.
- Let the roast beef rest for a few minutes before slicing to allow the juices to redistribute.
- For the potato salad, use a variety of potatoes, such as red potatoes, Yukon Gold potatoes, and fingerling potatoes, for a more colorful and flavorful dish.
- Boil the potatoes until they are tender but still firm, then drain and let them cool slightly before mixing them with the other ingredients.
- Use a light and tangy dressing for the potato salad, such as a vinaigrette or mayonnaise-based dressing.
- Add a variety of vegetables and herbs to the potato salad, such as celery, onion, carrots, parsley, and chives, for added flavor and texture.
- Serve the roast beef and potato salad together with a side of roasted vegetables or a green salad for a complete and satisfying meal.
Conclusion:
This classic combination of roast beef and potato salad is a hearty and flavorful dish that is perfect for any occasion. The tender and juicy roast beef is complemented perfectly by the creamy and tangy potato salad. With a few simple tips and tricks, you can easily make this dish at home and impress your family and friends. So next time you are looking for a delicious and satisfying meal, give this roast beef and potato salad a try.
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