Best 7 Roast Beef And Horseradish Tea Sandwiches Recipes
Indulge in a delightful culinary journey with our exquisite Roast Beef and Horseradish Tea Sandwiches, a harmonious blend of savory and zesty flavors. This classic recipe offers a delightful combination of tender roast beef, tangy horseradish, and a hint of aromatic tea, all nestled between soft, pillowy bread. Alongside this signature dish, we present a collection of equally tempting recipes to tantalize your taste buds. Discover the comforting warmth of our Slow Cooker Pot Roast, a succulent and flavorful dish perfect for a cozy meal. Treat yourself to the umami-rich Mushroom and Barley Risotto, a vegetarian delight bursting with earthy flavors. For a refreshing and flavorful side dish, try our Cucumber and Radish Salad, a crisp and vibrant accompaniment that adds a touch of freshness to your meal. And to satisfy your sweet cravings, indulge in our delectable Chocolate Éclairs, a luxurious pastry filled with rich chocolate cream and topped with a decadent chocolate glaze. With this diverse selection of recipes, you'll embark on a culinary adventure that caters to every palate and occasion, leaving you with a symphony of flavors that will linger in your memory.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST BEEF AND HORSERADISH TEA SANDWICHES
Yield: 9 sandwiches • Preparation: 15 minutes
Number Of Ingredients 10
Steps:
- Cut each slice of rye bread into 2 (2-inch) squares.* Spread Horseradish Cream on 9 bread squares. Top each with 1 slice Swiss cheese and desired amount of roast beef. Top with remaining bread squares. Garnish with microgreens, if desired.
- In a small bowl, combine sour cream, horseradish, Worcestershire sauce, hot pepper sauce, and black pepper. Stir to combine. Refrigerate for 2 hours before serving.
ROAST BEEF TEA SANDWICHES
Yield: 12 sandwiches • Preparation: 10 minutes
Number Of Ingredients 7
Steps:
- Spread a side of each bread slice with ½ teaspoon Horseradish Mayonnaise. Top each of 12 slices with a slice of roast beef and a lettuce leaf. Top with remaining 12 bread slices mayonnaise side down.
- In a small bowl, combine mayonnaise, sour cream, and horseradish, whisking well. Refrigerate until needed.
CARAMELIZED ONION AND ROAST BEEF TEA SANDWICHES
Sweet, caramelized onions and hearty roast beef are a perfect pairing in these delectable tea sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 3 dozen
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter and oil over medium heat. Add onions, and stir to coat; cook, stirring occasionally, until they begin to soften, about 10 minutes. Reduce heat to medium-low; continue cooking, stirring every 20 minutes, until onions are amber colored and completely caramelized, just over 1 hour. Remove from heat, and transfer to a bowl to cool.
- In a small bowl, mix horseradish and cream cheese; season with salt and pepper. Spread two slices of bread with a thin layer of horseradish cream cheese; cover one with a layer of onions, and top with roast beef and other bread slice. Use a serrated knife to trim crusts and cut into four small squares. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
ROAST BEEF AND HORSERADISH FINGER SANDWICHES
Steps:
- Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.
ROAST BEEF AND HORSERADISH TEA SANDWICHES
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 12 sandwiches
Number Of Ingredients 6
Steps:
- Stir the sour cream, horseradish and salt together in a small bowl.
- Using a butter knife or offset spatula, spread the horseradish cream on 1 side of each rye slice. Put 1 slice of roast beef on 12 of the pumpernickel slices. Finish each sandwich with a grind or two of pepper and the remaining bread. Arrange the sandwiches on a serving platter and serve immediately.
FOOD NETWORK ROAST BEEF AND HORSERADISH FINGER SANDWICHES (TEA S
Yummy addition to a tea, baby shower, football party or anytime! This recipe is courtesy of Jill Novatt of the Food Network. It is a simple recipe that can be eaten as is or taken to another level by adding cheese, tomatoes and/or avocado. You can also use mini sourdough rolls. It seems intimidating to grill the bread. I just broiled/toasted the roll halves open faced in the oven on a baking sheet and achieved the same results. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.
Nutrition Facts : Calories 342.1, Fat 12.9, SaturatedFat 5, Cholesterol 48.7, Sodium 446.8, Carbohydrate 34.7, Fiber 2.1, Sugar 0.6, Protein 21.5
ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
Categories Sandwich Beef Quick & Easy Horseradish Rosemary Summer Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper.
- Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.
Tips:
- Choose the right cut of beef: For roast beef sandwiches, look for a cut that is tender and flavorful, such as top sirloin, rib eye, or tenderloin.
- Cook the beef properly: Roast the beef until it reaches an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 155°F (68°C) for medium-well.
- Slice the beef thinly: For sandwiches, slice the beef against the grain into thin slices. This will make it easier to eat and more enjoyable.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your sandwiches will be. Look for fresh bread, crisp lettuce, ripe tomatoes, and sharp cheddar cheese.
- Be creative with your toppings: In addition to the classic toppings of horseradish and lettuce, you can also add other condiments, such as mustard, mayonnaise, or ketchup. You can also add other vegetables, such as sliced cucumbers or red onions.
Conclusion:
Roast beef and horseradish tea sandwiches are a classic British dish that is perfect for a quick and easy lunch or dinner. With a few simple ingredients and a little bit of time, you can make delicious sandwiches that are sure to please everyone.
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