Best 3 Roast Beef And Cheddar Sandwich Recipes
Indulge in a symphony of flavors with our selection of delectable roast beef and cheddar sandwich recipes. Embark on a culinary journey that takes you from the classic simplicity of a traditional roast beef sandwich to the tantalizing innovations of modern takes on this timeless dish. Discover the art of perfectly roasting beef to achieve tender, juicy slices that melt in your mouth. Explore creative combinations of bread, cheese, and condiments that elevate the humble roast beef sandwich to new heights of gustatory pleasure. Whether you prefer a straightforward, no-frills approach or are drawn to more elaborate flavor profiles, our comprehensive collection of recipes caters to every palate. Prepare to elevate your lunch game and impress your taste buds with each bite of these exceptional roast beef and cheddar sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST BEEF AND CHEDDAR SANDWICH
Mango chutney is available in the Asian-food section of most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- In a small bowl, whisk reduced-fat mayonnaise with Dijon mustard; spread on bread. On bottom slice, spread mango chutney.
- Layer with cheddar cheese, roast beef, and watercress. Slice in half, and wrap in waxed paper. Refrigerate until ready to serve, up to overnight.
HOT ROAST BEEF SANDWICH WITH HORSERADISH AND CHEDDAR CHEESE
Hot roast beef, mature cheddar cheese, and a buttery horseradish-dijon sauce combine for this delectable baked sandwich combination that is served on soft Kaiser rolls!! A classic! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much roast beef and cheddar cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 40m
Yield 6 Sandwiches, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- In a small bowl mix together the butter, Dijon, horseradish, Worcestershire sauce, and chopped onion.
- Spread generously onto both (inner) sides of the split kaiser rolls.
- Place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops.
- Wrap each sandwich in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
- Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
- Serve hot, or at room temperature. Good with a side of soup or salad, with fresh fruit for dessert.
Nutrition Facts : Calories 308.8, Fat 17.9, SaturatedFat 10.1, Cholesterol 40.7, Sodium 463.3, Carbohydrate 31.3, Fiber 1.6, Sugar 1.7, Protein 6
ROAST BEEF AND CHEDDAR SANDWICH
Make and share this Roast Beef and Cheddar Sandwich recipe from Food.com.
Provided by Shany
Categories Lunch/Snacks
Time 15m
Yield 4 Whole sandwiches
Number Of Ingredients 8
Steps:
- In a small bowl slightly melt 1/3 cup margarine. Add parmesan bit by bit until the mixture is not runny. Set aside. You might not need all of the cheese.
- Cut both peppers in half and remove core and seeds. Slice and then cut slices in half.
- Stir fry peppers and onions in margarine until onions are fried to your liking. Set aside.
- Fry roast beef just until heated through.
- Spread parmesan mixture on one side of each piece of bread.
- In a frying pan, place two slices of bread spread side down. place one slice of cheese on one piece of bread and a half slice on the other. If you like a cheesy sandwich put one whole slice on each bread slice.
- Place roast beef, onions, and peppers on one piece of bread. Top with other slice of bread.
- Flip sandwich onto a plate and serve.
- If this is for an appetizer, cut sandwiches in fourths and stick a toothpick through it to hold it together.
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the sandwich will be.
- Use fresh bread. Stale bread will make the sandwich soggy.
- Slice the roast beef thinly. This will help it cook evenly and make it easier to eat.
- Use a good quality cheddar cheese. A sharp cheddar will give the sandwich a lot of flavor.
- Don't be afraid to experiment with different toppings. Some popular options include lettuce, tomato, onion, and avocado.
- Serve the sandwich immediately. This will help prevent the bread from getting soggy.
Conclusion:
The roast beef and cheddar sandwich is a classic for a reason. It's simple, delicious, and easy to make. With a few simple ingredients, you can create a sandwich that's perfect for lunch, dinner, or a snack. So next time you're looking for a satisfying and flavorful meal, give this classic sandwich a try.
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