Best 4 Roadside Potatoes Recipes
**Roadside Potatoes: A Crispy, Savory Treat for All Occasions**
Roadside potatoes, also known as carnival potatoes or state fair potatoes, are a delectable treat that can be enjoyed at fairs, carnivals, and even at home. These crispy, golden-brown potatoes are coated in a flavorful blend of spices and herbs, making them an irresistible snack or side dish. With three distinct recipes to choose from - classic roadside potatoes, garlic Parmesan potatoes, and spicy Cajun potatoes - there's a perfect variation for every palate. Whether you prefer the simplicity of the classic recipe, the cheesy, garlicky goodness of the garlic Parmesan version, or the bold, spicy kick of the Cajun potatoes, you're sure to find a roadside potato recipe that satisfies your cravings.
ROADSIDE POTATOES
Easy recipe that is always a hit. A good dish to take to someone's house when you're asked to bring someone. There won't be any leftovers! It goes well with beef, ham, poultry, etc. Looks beautiful right out of the oven.
Provided by BobbyMac
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Put the potatoes in a buttered 9 x 13 pan. Mix half and half, butter and seasonings in a microwavable container. Heat till butter melts. Pour over potatoes Top with cheese. Bake for one hour.
Nutrition Facts : Calories 281 calories, Fat 22.5031207653736 g, Carbohydrate 15.5149159911099 g, Cholesterol 66.8491667060628 mg, Fiber 0.908836629975823 g, Protein 5.63953702209171 g, SaturatedFat 13.9519377862658 g, ServingSize 1 1 Serving (189g), Sodium 148.199623566199 mg, Sugar 14.606079361134 g, TransFat 1.39002100769327 g
ROADSIDE POTATOES
A creamy, buttery potato side-dish. My mom made this a lot when I was younger. It is easy and very yummy!
Provided by Foodie in Iowa
Categories Potato
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
- Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
- Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.
ROADSIDE POTATOES
Steps:
- 1. In a large bowl, combine the potatoes, melted butter, onion and cheeses
- 2. Turn into a well-buttered 9-inch baking dish.
- 3. Sprinkle with salt and pepper.
- 4. Add half-and-half.
- 5. Dot with butter.
- 6. Bake at 350 degree F for 1 hour or until the potatoes are slightly crusty on the edges and lightly browned.
- 7. Sprinkle with chopped fresh parsley.
- 8. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROADSIDE POTATO BAKE
This is a very easy recipe plus it tastes great! You can substitute any type of shredded cheese for topping but add it after about 30 minutes into baking time to prevent it from browning too much.
Provided by Bonnie Young
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat half and half, butter and spices in small saucepan, do not boil.
- Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
- Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
- Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
- Sometimes I add diced ham on the top of the potatoes.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well and have a fluffy texture when cooked.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the potatoes.
- Use a hot pan: This will help the potatoes get a crispy outer layer.
- Don't overcrowd the pan: Cook the potatoes in batches if necessary, to avoid overcrowding the pan and steaming the potatoes instead of frying them.
- Flip the potatoes regularly: This will help them cook evenly and prevent them from burning.
- Cook the potatoes until they are golden brown and crispy: This will take about 10-15 minutes, depending on the size of the potato pieces.
- Season the potatoes with additional salt and pepper to taste: Serve the potatoes hot with your favorite dipping sauce.
Conclusion:
Roadside potatoes are a classic American comfort food. They are crispy, flavorful, and easy to make. With a few simple ingredients and a little bit of time, you can make roadside potatoes that taste just like the ones from your favorite restaurant. So next time you're craving a delicious and satisfying snack, give this recipe a try.
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