Best 5 Roadside Potato Bake Recipes
**Roadside Potato Bake: A Culinary Adventure with Diverse Recipes**
Indulge in a tantalizing culinary journey with our comprehensive guide to Roadside Potato Bake, a versatile dish that promises an explosion of flavors. From classic to contemporary, this article presents a diverse collection of recipes that cater to every palate. Experience the rustic charm of the campfire-roasted potatoes, where the smoky aroma dances with the crispy texture. Dive into the creamy delight of the cheesy potato bake, where melted cheese embraces tender potatoes in a comforting embrace. Discover the vibrant fusion of flavors in the Mexican-inspired potato bake, where spices and salsa create a fiesta in your mouth. Embark on a health-conscious journey with the roasted rosemary potatoes, where the fragrant herb elevates the simplicity of roasted potatoes. Prepare to be captivated by the elegant presentation of the potato gratin, where thinly sliced potatoes are layered with creamy sauce and gratinated to golden perfection. Our detailed recipes guide you through each step, ensuring a successful culinary adventure. Whether you crave a hearty side dish, a comforting main course, or an impressive dish to grace your dinner table, Roadside Potato Bake has something for everyone. Get ready to tantalize your taste buds and embark on a culinary expedition that will leave you craving for more.
ROADSIDE POTATOES
Easy recipe that is always a hit. A good dish to take to someone's house when you're asked to bring someone. There won't be any leftovers! It goes well with beef, ham, poultry, etc. Looks beautiful right out of the oven.
Provided by BobbyMac
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Put the potatoes in a buttered 9 x 13 pan. Mix half and half, butter and seasonings in a microwavable container. Heat till butter melts. Pour over potatoes Top with cheese. Bake for one hour.
Nutrition Facts : Calories 281 calories, Fat 22.5031207653736 g, Carbohydrate 15.5149159911099 g, Cholesterol 66.8491667060628 mg, Fiber 0.908836629975823 g, Protein 5.63953702209171 g, SaturatedFat 13.9519377862658 g, ServingSize 1 1 Serving (189g), Sodium 148.199623566199 mg, Sugar 14.606079361134 g, TransFat 1.39002100769327 g
ROADSIDE POTATOES
Steps:
- 1. In a large bowl, combine the potatoes, melted butter, onion and cheeses
- 2. Turn into a well-buttered 9-inch baking dish.
- 3. Sprinkle with salt and pepper.
- 4. Add half-and-half.
- 5. Dot with butter.
- 6. Bake at 350 degree F for 1 hour or until the potatoes are slightly crusty on the edges and lightly browned.
- 7. Sprinkle with chopped fresh parsley.
- 8. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROADSIDE POTATO BAKE
This is a very easy recipe plus it tastes great! You can substitute any type of shredded cheese for topping but add it after about 30 minutes into baking time to prevent it from browning too much.
Provided by Bonnie Young
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat half and half, butter and spices in small saucepan, do not boil.
- Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
- Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
- Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
- Sometimes I add diced ham on the top of the potatoes.
ROADSIDE POTATOES
A creamy, buttery potato side-dish. My mom made this a lot when I was younger. It is easy and very yummy!
Provided by Foodie in Iowa
Categories Potato
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
- Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
- Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.
EASY LOADED BAKED POTATO CASSEROLE
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Provided by Gemini26
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
- Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g
Tips:
- Choose the Right Potatoes: Select potatoes that are firm and not sprouting. Russet potatoes are a good choice for baking.
- Wash and Scrub Potatoes: Ensure potatoes are thoroughly cleaned to remove dirt and debris. Scrubbing with a vegetable brush is recommended.
- Poke Holes in Potatoes: Using a fork, poke several holes in each potato to allow steam to escape during baking.
- Season Potatoes: Before wrapping in foil, season potatoes with salt, pepper, and any desired herbs and spices. This enhances the flavor.
- Wrap Potatoes Individually: Wrap each potato tightly in aluminum foil to create individual packets. This helps them bake evenly.
- Bake at High Temperature: Place the wrapped potatoes on a baking sheet and bake at a high temperature (400°F or 200°C) for about 30 minutes.
- Check for Tenderness: After 30 minutes, carefully unwrap a potato and check if it is tender by inserting a fork. If not, re-wrap and bake for a few more minutes.
- Unwrap and Crisp: Once the potatoes are tender, unwrap them and place them directly on the baking sheet. Bake for an additional 10-15 minutes to crisp the skins.
- Serve with Toppings: Garnish the baked potatoes with various toppings such as melted butter, sour cream, chives, bacon bits, or grated cheese.
Conclusion:
Roadside potato bake is a simple yet satisfying dish that can be enjoyed as a main course or a side dish. With its crispy skin, fluffy interior, and customizable toppings, it is a crowd-pleaser. These tips will help you achieve the perfect roadside potato bake every time. So, gather your ingredients, fire up the oven, and get ready to indulge in this classic culinary delight. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your taste buds and leave you craving more. Happy baking!
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