Best 3 Roadside Diner Cheeseburger Quiche Recipes
Indulge in a delectable journey with our Roadside Diner Cheeseburger Quiche, a culinary masterpiece that captures the essence of the classic American diner experience. This mouthwatering quiche tantalizes taste buds with a symphony of flavors, textures, and aromas.
Savor the perfect balance of a flaky, golden-brown crust encasing a rich, creamy filling bursting with juicy ground beef, melted cheese, diced onions, and tangy pickles. Each bite transports you to a bustling roadside diner, where the air is filled with the sizzle of grills and the cheerful chatter of patrons.
But the culinary adventure doesn't stop there. This article presents a treasure trove of quiche recipes, each with its unique flair. From the traditional Lorraine Quiche, a timeless classic with bacon, cheese, and a silky custard filling, to the hearty Ham and Swiss Quiche, a combination of smoky ham, melted Swiss cheese, and fluffy eggs, there's a quiche for every palate.
For those seeking vegetarian delights, the Spinach and Feta Quiche offers a vibrant medley of fresh spinach, creamy feta cheese, and a hint of nutmeg. The Broccoli and Cheddar Quiche bursts with the goodness of tender broccoli florets, sharp cheddar cheese, and a touch of Dijon mustard.
With step-by-step instructions, helpful tips, and a dash of culinary inspiration, this article equips you to recreate these diner-inspired quiches in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a delightful culinary journey with our Roadside Diner Cheeseburger Quiche and its delectable quiche companions.
ROADSIDE DINER CHEESEBURGER QUICHE
My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to serve guests. -Barbara J. Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Unroll crust into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust., In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses., Bake until a knife inserted in center comes out clean, 50-60 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 10 minutes before cutting. Garnish with optional ingredients as desired.
Nutrition Facts : Calories 502 calories, Fat 35g fat (19g saturated fat), Cholesterol 236mg cholesterol, Sodium 954mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein.
GIZMO SANDWICH
Had to attempt to duplicate a hot selling MN State Fair vendor sandwich! This is close -- hope you enjoy the slight switch from a sloppy joe/meatball and/or loosemeat hoagie!
Provided by LiisaN
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and garlic in olive oil until slightly translucent.
- Add fennel seeds - saute for a minute.
- Add meat and brown.
- Once mixture is combined and browned - spoon mixture into hoagie bun.
- Top with desired amount of pizza sauce.
- Add sliced cheese - enough to cover all meat and edges of bun.
- Broil until cheese is melted.
Nutrition Facts : Calories 679.3, Fat 51.5, SaturatedFat 18.1, Cholesterol 141.8, Sodium 1446.6, Carbohydrate 8.3, Fiber 0.7, Sugar 2.2, Protein 43.3
INSIDE-OUT BACON CHEESEBURGERS
Put all the great burger toppings on the inside with this Inside-Out Bacon Cheeseburger. Our Inside-Out Cheeseburger recipe makes four servings.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
- Grill 7 to 9 min. on each side or until burgers are done (160°F).
- Fill buns with lettuce, burgers and tomatoes.
Nutrition Facts : Calories 460, Fat 28 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
Tips:
- Use a variety of cheeses. This will give your quiche a more complex flavor.
- Don't overcook the quiche. The center should be slightly jiggly when you take it out of the oven.
- Let the quiche cool slightly before serving. This will help it to set and make it easier to slice.
- Serve the quiche with your favorite sides. Some popular options include salad, roasted vegetables, or mashed potatoes.
Conclusion:
The Roadside Diner Cheeseburger Quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, crispy crust, and flavorful toppings, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and satisfying meal, give this recipe a try. You won't be disappointed!
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