Best 2 Roadkill Recipes
**Roadkill: A Unique Culinary Experience**
Roadkill cuisine, while unconventional and often met with raised eyebrows, offers a unique opportunity to explore flavors and textures not commonly found in traditional dishes. This article delves into the world of roadkill cooking, providing detailed recipes for preparing various animals that may cross your path, including deer, rabbit, squirrel, and even opossum. Each recipe is carefully crafted to highlight the unique flavors of the meat while minimizing any potential gamey taste. From succulent venison steaks to tender rabbit stew and crispy squirrel fritters, this collection of recipes provides a comprehensive guide to transforming roadkill into delicious and nutritious meals. Whether you're an experienced hunter or simply curious about this unconventional cuisine, these recipes will inspire you to embrace the culinary possibilities of roadkill and create dishes that are both flavorful and ethical.
TEXAS ROADHOUSE ROADKILL COPYCAT
This is one of our favorite meals at Texas Roadhouse. One of the most obvious standout flavors present when you are eating it is its strong seasoning. You really can't be timid with the salt when you're making this recipe or you will be disappointed.
Provided by Melissa Pisarek
Categories Meatloafs
Time 50m
Number Of Ingredients 11
Steps:
- 1. In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg. Preheat oven to 400 degrees F
- 2. When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
- 3. Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
- 4. Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.
- 5. Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!
ROADKILL
My version of Texas Roadhouse's roadkill.
Provided by Amy Gambrell
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350
- 2. mix in a bowl egg, meat and seasonings. Make into hamburger patties.
- 3. saute mushrooms and onions, together if you want or seperate.
- 4. In a pan on the stove on medium to high heat and brown patties on both sides it doesn't have to be cooked completely because it will go into the oven.
- 5. once browned place into a 13x9 dish and place sauted mushroom/onion mixture on top of meat patties.
- 6. Then place 1-2 pieces of cheese per patty on top of mushroom/onion mixture. I put 2 because i like it extra cheesy. Then place in oven until cheese is melted. Usually about 10 min.
Tips:
- Choose the right roadkill: Not all roadkill is edible. Avoid animals that have been hit by a car at high speeds or that have been dead for a long time. Also, avoid animals that are obviously sick or diseased.
- Prepare the roadkill properly: Once you have chosen a suitable roadkill, it is important to prepare it properly. This includes removing any bones, skin, and organs that may be contaminated. You should also wash the meat thoroughly before cooking it.
- Cook the roadkill thoroughly: Roadkill should be cooked thoroughly to kill any bacteria or parasites that may be present. The best way to do this is to cook the meat to an internal temperature of 165 degrees Fahrenheit.
- Use strong flavors: Roadkill can have a strong flavor, so it is important to use strong flavors when cooking it. This can include spices, herbs, and sauces.
- Be aware of the risks: Eating roadkill can be risky, as it may contain bacteria or parasites that can cause illness. It is important to weigh the risks and benefits before consuming roadkill.
Conclusion:
Roadkill can be a sustainable and economical source of food, but it is important to be aware of the risks involved. By following the tips in this article, you can help to reduce the risks and enjoy roadkill safely.
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