Best 2 Roadhouse Steaks With Ancho Chile Rub Recipes
**Roadhouse Steaks with Ancho Chile Rub: A Symphony of Flavors for Meat Lovers**
Prepare to embark on a culinary journey with our tantalizing Roadhouse Steaks, expertly seasoned with an aromatic Ancho Chile Rub. These juicy and flavorful steaks are grilled to perfection, delivering a delightful symphony of flavors that will leave you craving more. Accompanying this main attraction is a medley of equally delectable recipes, including Grilled Corn on the Cob slathered in a zesty Herb Butter, tangy Chimichurri Sauce bursting with fresh herbs, and a refreshing Summer Salad brimming with crisp vegetables and a tangy vinaigrette dressing. Get ready to elevate your grilling game and impress your taste buds with this exceptional Roadhouse Steaks experience.
ROADHOUSE STEAKS WITH ANCHO CHILE RUB
Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.
Provided by Mom2Rose
Categories Steak
Time 22m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill.
- Combine first 8 ingredients in a small bowl.
- Rub spice mixture evenly over steaks; let stand 10 minutes.
- Place steaks on a grill rack coated with cooking spray.
- Grill 5 minutes on each side or until desired degree of doneness.
ANCHO CHILE RUB
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
Provided by PalatablePastime
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix thoroughly.
- To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
- Bring meat to room temp before cooking.
- Enough rub here for 3-5 pounds meat.
Nutrition Facts : Calories 377, Fat 15.2, SaturatedFat 1.6, Sodium 7315.3, Carbohydrate 59.5, Fiber 20.9, Sugar 13.2, Protein 16.7
Tips:
- Always use high-quality steaks for the best results. Look for steaks that are well-marbled with a good amount of fat.
- Make sure your steaks are at room temperature before cooking. This will help them cook evenly.
- Season your steaks generously with the ancho chile rub. This will give them a delicious flavor.
- Preheat your grill or skillet over high heat before cooking the steaks.
- Sear the steaks for a few minutes per side, or until they are cooked to your desired doneness.
- Let the steaks rest for a few minutes before serving. This will help them retain their juices.
- Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
The Roadhouse Steaks with Ancho Chile Rub are a delicious and easy-to-make recipe that is perfect for any occasion. The ancho chile rub gives the steaks a wonderful flavor, and the steaks are cooked to perfection. This recipe is sure to be a hit with your family and friends.
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