Best 3 Roadhouse Steak With Ancho Chile Rub Recipes
Indulge in a tantalizing culinary experience with our Roadhouse Steak with Ancho Chile Rub, where bold flavors dance on your palate. This delectable dish takes you on a journey of taste, combining the smokiness of ancho chile, the tenderness of juicy steak, and the perfect balance of spices. The recipe offers three tantalizing variations to suit your preferences: a classic Ancho Chile Rub, a zesty Chipotle-Ancho Chile Rub, and a fiery Ancho-Espresso Chile Rub. Each rub is meticulously crafted to enhance the natural flavors of the steak, creating a symphony of taste that will leave you craving more. Whether you're a seasoned grill master or a home cook seeking an exceptional steak experience, this recipe is your guide to achieving restaurant-quality results in the comfort of your own kitchen.
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ROADHOUSE STEAKS WITH ANCHO CHILI RUB
Provided by jreamer
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare grill. Combine first 8 ingredients (black pepper through garlic) in a small bowl. Rub this spice mixture evenly over steaks and let stand for 10 minutes. Place steaks on a grill rack coated with cooking spray. Grill for 5 minutes on each side or until desired degree of doneness.
COWBOY STEAK WITH COFFEE AND CHILI RUB
Steps:
- Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
Nutrition Facts : Calories 207 calorie, Fat 10 grams, SaturatedFat 3.8 grams, Sodium 231 milligrams, Carbohydrate 1 grams, Fiber 1 grams, Protein 25 grams
ROADHOUSE STEAK WITH ANCHO CHILE RUB
Steps:
- Combine first 8 ingredients in a small bowl, Rub Spice mix evenly over steaks, let stand 10. min Place steaks on a grill rack coated with cooking spray Grill 5 min on each side or until desired degreee of doneness
Tips:
- Always use a meat thermometer to ensure your steak is cooked to your desired doneness.
- If you don't have an ancho chile powder, you can make your own by grinding dried ancho chiles in a spice grinder.
- To get a good sear on your steak, make sure your pan is very hot before adding the steak.
- Let your steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve your steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This Roadhouse Steak with Ancho Chile Rub is a delicious and easy-to-make steak recipe that is perfect for a weeknight meal or a special occasion. The ancho chile rub gives the steak a slightly spicy and smoky flavor that is sure to please everyone at the table. So next time you're looking for a great steak recipe, give this one a try. You won't be disappointed.
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