Best 2 Roadhouse Burgers Recipes
Craving a juicy, flavorful burger that satisfies your taste buds? Look no further than Roadhouse Burgers, known for their exceptional quality and mouthwatering flavors. These burgers are a perfect blend of savory beef patties, toasted buns, and a symphony of toppings that come together to create a culinary masterpiece.
Roadhouse Burgers offers a variety of recipes to cater to diverse preferences. The Classic Roadhouse Burger is a timeless choice, featuring a perfectly seasoned beef patty, crisp bacon, melted cheese, lettuce, tomato, and pickles, all nestled between toasted buns. For those seeking a spicy kick, the Jalapeño Popper Burger tantalizes with its juicy beef patty topped with spicy jalapeño poppers, melted pepper jack cheese, and a creamy chipotle sauce.
For bacon enthusiasts, the Bacon Cheeseburger is a dream come true, loaded with crispy bacon, melted cheddar cheese, lettuce, tomato, and pickles. The Mushroom Swiss Burger caters to mushroom lovers, featuring a succulent beef patty smothered in sautéed mushrooms, melted Swiss cheese, and a tangy horseradish sauce. Vegetarians can indulge in the Black Bean Burger, a flavorful patty made from black beans, corn, and spices, topped with guacamole, salsa, and sour cream.
Each recipe is carefully crafted to ensure an unforgettable burger experience. Whether you prefer a classic combination or a unique flavor profile, Roadhouse Burgers has something for everyone. Get ready to embark on a culinary journey and satisfy your burger craving with these tantalizing recipes.
TEXAS ROADHOUSE STYLE BURGERS
These are messy, and juicy, and delicious. If you can only find ground beef packaged set it out on the counter for about 20 minutes to warm up just a little, then follow directions. You will find these classic burgers at any Texas roadside burger joint-the slaw is a must.
Provided by Diana Adcock
Categories Burgers
Time 30m
Number Of Ingredients 10
Steps:
- 1. For this recipe I use my electric skillet. This way I can cook all 4 burgers at once, and they do not fall through the grill grate, and they will if you use this method.
- 2. On a plate fluff your freshly ground beef chuck.
- 3. Lightly salt and pepper your beef and fluff again-around 1/2 teaspoon each.
- 4. Divide your meat into 4 equal portions.
- 5. Carefully draw each patty together-it will look like a large meatball barely holding together.
- 6. Heat your electric skillet to 400 degrees.
- 7. Add oil and swish it around so the bottom of skillet is covered.
- 8. Carefully transfer each "meatball" to the hot skillet.
- 9. Take a spatula and place it on top of the first "meatball".
- 10. Using a CLEAN can press down hard to form your first patty.
- 11. Repeat with the other 3. These should be large rounds.
- 12. Cook for 4-5 minutes, then flip. You want a nice, brown crust. Not tan, brown.
- 13. Brush the tops of your burgers with BBQ sauce-be generous.
- 14. Cook for an additional 4 minutes.
- 15. Remove to a platter and now fry your buns.
- 16. When golden brown remove buns to plate.
- 17. Brush buns with remaining BBQ sauce.
- 18. On the bottom of the buns place a slice of cheese, then a burger patty, then your pickles, onions, tomato and top with 1/4 cup creamy slaw.
- 19. Top with bun and eat.
- 20. In order to eat these you will need to adopt the "lean" stance, regardless of whether you are standing or sitting. If you are standing lean out to take a bite, if sitting do the same. These are MESSY and JUICY and you will be wearing it if you do not "lean".
- 21. Serve with fries or onion rings.
ROADHOUSE BURGERS
Make and share this Roadhouse Burgers recipe from Food.com.
Provided by Chris Reynolds
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
- Cut tomato into thin slices to top burgers; set aside.
- Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
- Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.
Nutrition Facts : Calories 678.8, Fat 43.6, SaturatedFat 17.1, Cholesterol 134.8, Sodium 798.2, Carbohydrate 31.4, Fiber 2.4, Sugar 5.5, Protein 38.8
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the ground beef; this will make the burgers tough.
- Form the burgers gently; don't pack them too tightly.
- Make a thumbprint in the center of each burger before cooking; this will help prevent them from shrinking and puffing up.
- Cook the burgers over medium heat; this will help them cook evenly without burning.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving; this will help the juices redistribute throughout the meat.
- Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Roadhouse burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make Roadhouse burgers that are just as good as the ones you get at your favorite restaurant. So next time you're looking for a quick and tasty meal, give Roadhouse burgers a try.
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