Best 4 Ro Tel Salsa Recipes

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**Ro-Tel Salsa: A Versatile Condiment with a Kick**

With its zesty flavor and vibrant color, Ro-Tel salsa has become a staple in many kitchens. Whether you're looking to spice up your tacos, burritos, or nachos, or simply enjoy it as a dip with tortilla chips, this salsa is sure to deliver a flavorful punch. Made with a blend of tomatoes, green chilies, and spices, Ro-Tel salsa offers a range of heat levels to suit all palates. From mild to hot, there's a Ro-Tel salsa for every taste. This article provides a collection of delicious recipes that showcase the versatility of Ro-Tel salsa. From classic dishes like Ro-Tel dip and salsa chicken to innovative creations like Ro-Tel shrimp tacos and salsa verde, these recipes offer something for every occasion. Get ready to elevate your meals with the bold and zesty flavors of Ro-Tel salsa!

Let's cook with our recipes!

ROTEL SALSA



Rotel Salsa image

Make and share this Rotel Salsa recipe from Food.com.

Provided by lazyme

Categories     Low Protein

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 (14 ounce) can Rotel Tomatoes
1 large tomatoes, chopped
2 green onions, finely chopped
1/2 lime, juice of
1 garlic clove, minced
1/2 teaspoon salt

Steps:

  • Mix and enjoy.
  • To increase heat, add canned or fresh jalapenos to taste.

RESTAURANT-STYLE SALSA



Restaurant-Style Salsa image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories     condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

  • Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
  • Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
  • Refrigerate the salsa for at least an hour before serving.

EASY CILANTRO LIME ROTEL SALSA



Easy Cilantro Lime Rotel Salsa image

This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes incredibly fresh (thanks to the cilantro and lime juice.) My variation is different from my MIL's in that I added cilantro, garlic, and lime juice. Hers was still very delicious without it!

Provided by peekoos

Categories     Vegetable

Time 5m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9

1 (10 ounce) can rotel
1 (14 1/2 ounce) can petite diced tomatoes
1/3 bunch cilantro
1 small onion
1 teaspoon minced garlic
1 teaspoon ground cumin
1 tablespoon lime juice
salt
pepper

Steps:

  • Dice/chop the onion based on your preferences. I prefer to chop mine in a food processor.
  • Remove cilantro leaves from stems. Discard stems, and chop cilantro leaves or run through food processor slightly.
  • If you prefer really chunky salsa, then simply mix all ingredients together.
  • I prefer a more blended salsa, so I use a food processor to make my Rotel and petite diced tomatoes a bit smaller.
  • I never measure the minced garlic, cumin, lime juice, salt, or pepper, so the amounts are all estimates. You can adjust to your own personal tastes.
  • Enjoy! I've been known to just eat it straight from the bowl. :-).

Nutrition Facts : Calories 24.6, Fat 0.2, Sodium 255, Carbohydrate 5.8, Fiber 0.9, Sugar 2.3, Protein 0.8

RO-TEL SALSA



Ro-Tel Salsa image

This recipe came from the back of a can of Rotel Tomatoes w/Green Chilies.

Provided by Vicki Butts (lazyme)

Categories     Fruit Appetizers

Time 15m

Number Of Ingredients 6

1 14-oz can(s) rotel tomatoes
1 large tomato, chopped
2 green onions, finely chopped
1/2 lime, juice only
1 clove garlic, minced
1/2 tsp salt

Steps:

  • 1. Mix and enjoy.
  • 2. To increase heat, add canned or fresh jalapenos to taste.

Tips:

  • Choose the right tomatoes: Roma tomatoes are the best choice for this salsa because they are meaty and have fewer seeds.
  • Roast the tomatoes: Roasting the tomatoes brings out their natural sweetness and flavor.
  • Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the salsa.
  • Don't overcook the salsa: The salsa should be cooked just until the tomatoes are softened and the flavors have melded.
  • Serve the salsa warm or cold: Ro-Tel salsa can be served warm or cold, depending on your preference.

Conclusion:

Ro-Tel salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, there is a Ro-Tel salsa recipe for everyone. So next time you are looking for a flavorful and easy-to-make salsa, give Ro-Tel salsa a try!

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