Best 2 Rizzo Salad Creamy Fruit Salad Worzo Recipes

Indulge in a culinary journey with Rizzo Salad, a classic creamy fruit salad with a delightful twist of worzo. This refreshing salad is a symphony of vibrant flavors and textures, featuring a medley of fresh fruits, creamy dressing, and the delightful bite of cooked worzo pasta. Dive into the step-by-step guide to create this crowd-pleasing dish, along with variations that cater to your taste preferences. Discover the secrets to achieving the perfect creamy dressing, the art of selecting the ripest fruits, and the tips for cooking worzo to al dente perfection. From classic Rizzo Salad to variations like Tropical Rizzo Salad with pineapple and mango, and Berrylicious Rizzo Salad with a burst of berries, this article offers a collection of recipes to suit every palate. Get ready to tantalize your taste buds with this delightful salad that's perfect for potlucks, summer gatherings, or a refreshing treat on a warm afternoon.

Here are our top 2 tried and tested recipes!

RIZZO SALAD (CREAMY FRUIT SALAD W/ORZO)

Rizzo Salad (creamy fruit salad w/orzo) image

This salad is cool and refreshing; very easy to make. Similar to an ambrosia salad but the orzo gives it a different twist. Serve this at your next shower, picnic, potluck, summer BBQ, Easter dinner, etc. Prepare the night before serving.

Provided by TheDancingCook

Categories Tropical Fruits

Time 30m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

3 (20 ounce) cans crushed pineapple, juice drained and reserved
4 (8 ounce) cans mandarin oranges, juice drained and reserved
2 eggs
1/2 cup sugar
1 teaspoon salt
2 tablespoons cornstarch
1 (16 ounce) container Cool Whip
1 (1 lb) box orzo pasta, cooked and drained

Steps:

Cook and drain orzo noodles.
In a saucepan combine eggs, sugar, salt, cornstarch while gradually adding in reserved juice and stir to mix.
Bring to a boil and stir, until mixture is a little thick.
Set aside to cool.
In a large serving bowl, combine orzo, orange, pineapple and juice mixture; mix with Cool Whip.
Refrigerate until serving.

ROSA MARINA FRUIT SALAD

Rosa Marina Fruit Salad image

My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic.

Provided by Joy

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 9h

Yield 24

Number Of Ingredients 9

Ingredients

1 (16 ounce) package Rosa Marina (orzo) pasta
2 (15 ounce) cans mandarin oranges, drained and juice reserved
1 (16 ounce) can pineapple chunks, drained with juice reserved
1 (16 ounce) can crushed pineapple, drained and juice reserved
1 (4 ounce) jar maraschino cherries, drained and halved
¾ cup white sugar
2 large eggs
3 tablespoons all-purpose flour
1 (16 ounce) container whipped topping (such as Cool Whip®)

Steps:

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 35 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 19.5 mg, Sugar 18.8 g

Tips:

For a classic Rizzo Salad, use fresh, seasonal fruits. Berries, melon, and citrus fruits are all great choices.
If you're using canned fruit, be sure to drain it well before adding it to the salad.
For a creamy dressing, use a combination of mayonnaise, sour cream, and sugar. You can also add a little bit of lemon juice or vinegar for a tangy flavor.
If you're using a yogurt-based dressing, be sure to use Greek yogurt for a thicker, creamier texture.
For a vegan Rizzo Salad, use a plant-based yogurt or sour cream alternative. You can also use agave nectar or maple syrup instead of sugar.
Garnish your Rizzo Salad with fresh mint or basil for a pop of color and flavor.
Serve Rizzo Salad chilled for a refreshing summer treat.

Conclusion:

Rizzo Salad is a versatile and delicious salad that can be enjoyed by people of all ages. It's a great way to use up fresh fruit and is perfect for potlucks, picnics, and backyard barbecues. With its creamy dressing and variety of fruits, Rizzo Salad is sure to be a hit at your next gathering.