Best 2 Riviera Salad Recipes
Indulge in the vibrant flavors of the Mediterranean with Riviera Salad, a delightful dish that captures the essence of the sun-kissed French Riviera. This refreshing salad is a symphony of colors and textures, featuring an array of crisp vegetables, succulent seafood, and tangy dressing. Dive into the classic Niçoise Salad recipe, a Provençal masterpiece that combines fresh tuna, hard-boiled eggs, and a medley of vegetables. For a taste of Italian influence, try the Ligurian Salad, where tender green beans, potatoes, and olives mingle harmoniously. Experience a vegetarian delight with the Pan Bagnat Salad, a hearty sandwich filled with an assortment of vegetables and a flavorful vinaigrette dressing. And for a unique twist, the Salade Lyonnaise introduces warm, crispy bacon and a rich poached egg to the mix. Each recipe offers a distinct culinary journey, celebrating the diverse flavors and traditions of the Riviera region.
Here are our top 2 tried and tested recipes!
RIVIERA GARDEN SALAD
One of my summer favourites, this is a super quick pasta salad -- and a great way to dress up Kraft Dinner. Time given does not include chill time before serving.
Provided by Swan Valley Tammi
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare Kraft Dinner as directed on packaging.
- Add remaining ingredients; mix well and chill before serving.
Nutrition Facts : Calories 396.2, Fat 20.3, SaturatedFat 12.4, Cholesterol 53.2, Sodium 706.8, Carbohydrate 43.5, Fiber 2.1, Sugar 7.7, Protein 11.3
RIVIERA SALAD
Number Of Ingredients 12
Steps:
- 1 Place the potatoes in a saucepan with cold water to cover and salt to taste. Bring to a simmer and cook until tender, about 20 minutes. Drain and peel the potatoes. Cut them into 1/4-inch-thick slices. 2 Meanwhile, place the eggs in a small saucepan with cold water to cover. Bring the water to a simmer. Cook for 12 minutes. Let the eggs cool under cold running water. Drain and peel. Cut the eggs into quarters. 3 In a large serving bowl, combine the potatoes, tomatoes, cucumber, bell pepper, anchovies, and olives. Scatter the basil leaves on top. 4 In a small bowl, whisk together the oil, vinegar, and salt and pepper to taste. Pour the dressing over the salad and toss gently. Garnish with the eggs. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, ripe vegetables: The fresher the vegetables, the better your Riviera salad will taste. Look for vegetables that are brightly colored and free of blemishes.
- Cut the vegetables into uniform pieces: This will help them cook evenly. If you are using a mandoline, be sure to use the appropriate safety guard.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender-crisp. Overcooked vegetables will be mushy and bland.
- Use a good quality olive oil: The olive oil is an important part of the dressing, so be sure to use a good quality extra virgin olive oil.
- Season the dressing to taste: The dressing should be flavorful but not overpowering. Start with a small amount of salt and pepper and add more to taste.
- Serve the salad immediately: Riviera salad is best served immediately after it is made. The vegetables will start to wilt if they sit for too long.
Conclusion:
Riviera salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own preferences. With its bright colors and delicious flavors, Riviera salad is sure to be a hit at your next party or potluck.
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